Growth dynamics of mold-yeast and bacteria during the
production process of saga tauco [Adenanthera pavonina]
by Setiarti Sukotjo
Submission date: 16-Jun-2023 12:55PM (UTC+0500) Submission ID: 2117182769
File name: 2021_Penulis_ketiga_Saga_Tauco_dalam_ICBEAU.pdf (1.06M) Word count: 3547
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%Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Diponegoro
Student Paper
Submitted to Higher Education Commission Pakistan
Student Paper
B Buonomo, O Manca, S Nardini, R E
Plomitallo, S Vigna. "Life Cycle Assessment for a solar cooling plant", IOP Conference Series:
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"Landuse change identification using SPOT 6 for food security analysis of Denpasar City, Bali Province, Indonesia", IOP Conference
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"Ethnic Fermented Foods and Alcoholic Beverages of Asia", Springer Science and Business Media LLC, 2016
Publication
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Internet Source
erepo.unud.ac.id
Internet Source
journalofethnicfoods.biomedcentral.com
Internet Source
A Amar, A Suryawati, D Nurani. " The effect of carboxy-methyl-cellulose (CMC) concentration on suspension stability of red guava syrup ( L) during storage ", IOP Conference Series: Earth and Environmental Science, 2020
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Petra J. Roubos-van den Hil, Henk A. Schols, M. J. Rob Nout, Marcel H. Zwietering, Harry Gruppen. "First Characterization of Bioactive Components in Soybean Tempe That Protect Human and Animal Intestinal Cells against Enterotoxigenic Escherichia coli (ETEC)
Infection", Journal of Agricultural and Food Chemistry, 2010
Publication
www.mdpi.com
Internet Source
A S Safira, N Bintoro. "The effect of types and moisture contents of soybeans (Glycine max)
Exclude quotes On Exclude bibliography On
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on terminal velocity", IOP Conference Series:
Earth and Environmental Science, 2021
Publication
FINAL GRADE
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Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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