French Press coffee
1. Preheat the coffee press & Coffee mug.
2. Grind your coffee beans.
Tip: Grind your coffee beans to a coarse or medium - coarse grind.
3. Measure ground coffee.
Tip: Start with 8 grams (1 tbsp.) of coarse ground coffee per 4 oz. (118 ml.) of water.
4. Boil water.
Tip: If you do not have a thermometer just allow the water to sit for a 30 - 45 seconds after it has come to a full boil.
5. Empty the warming water from the carafe.
6. Add your measured coffee grounds.
7. Pour hot water and stir.
8. Place the lid on the French Press, wait for minutes.
9. Press slowly.
10. Pour and enjoy.
source: French Press Coffee
1. What is the purpose of writing the text above?
a. To explain how to make french press coffee at home.
b. To inform how to french press coffee is made.
c. To describe about the flavor of french press coffee.
d. To entertain the readers by process of making french press coffee.
2. What is the best grind size for making french press coffee based on the text above?
a. medium b. coarse c. medium fine d. fine
3. How do get the best water temperature for french press coffee?
a. by boiling water and allow the water to sit for a 30 - 45 seconds after it has come to a full boil.
b. by boiling water and allow the water to sit for a 30 - 45 seconds until it gets cold.
c. by boiling water to 100 degree Celsius.
d. by boiling water to maximum temperature.
4. What should we do before we add measured coffee grounds?
a. Pour hot water and stir.
b. Grind the coffee beans.
c. Preheat the carafe.
d. Take the warming water out from the carafe.
5. What should we do after placing the lid on the French Press?
a. Press the lid.
b. Press the coffee grounds slowly.
c. Wait for minutes and press the lid slowly.
d. Pour and enjoy french press coffee.
How to make chicken katsu
Ingredients:
2 chicken breasts salt
pepper
1/2 cup all purpose flour 1-2 egg, beaten
3/4 cup panko or bread crumbs oil for deep frying
Tonkatsu sauce
Steps:
First, we butterfly cut the chicken fillet to make the surface larger and even thickness. We just slice the meat through the middle horizontally and open up to make it thinner.
Place a plastic on the surface and flatten even further using a meat mallet.
If the meat is too big, cut each fillet into half and sprinkle salt and pepper on both sides of the meat to season.
Now we are going to bread the meat coat the surface with the flour; first we're using all-purpose flour and dip it in the egg.
Then cover with panko breadcrumb.
Heat the frying oil to 350 degrees Fahrenheit or 180 degrees Celsius and deep-fry the meat. You can use a deep fryer or use a skillet with a few inches of frying oil and turning once or twice and fry the chicken until the color turns golden brown and the meat floats in the oil about five to eight minutes.
Set the meat on a cooling rack for a minute and cut if you like, so that it's easy to pick up using chopsticks.
Serve with shredded cabbage on the side and drizzle tonkatsu sauce if you like or you can just squeeze lemon juice over the meat.
source: JapaneseCooking101
6. Which part of chicken used in the recipe?
a. thigh b. wings c. breast d. drumsticks
7. What could we do to flatten the meat?
a. Grind the meat by using rolling pin.
b. Hit the meat by using meat mallet.
c. Mix the meat by using mixer.
d. Blend the meat by using blender.
8. "cut each fillet into half and sprinkle salt and pepper on both sides of the meat to season."
The underlined word is closest in meaning to . . . . . a. Mix
b. Disperse c. Pour
d. Blend
9. What should we do to make the panko breadcrumb stick all over the meat?
a. Dip the meat in the egg.
b. Coat the meat with flour.
c. Heat the meat in the frying oil to 180 degrees Celsius.
d. Sprinkle salt and pepper on both side of the meat.
10. How do we know the meat is already done?
a. After we cook and turn the meat once or twice on the skillet.
b. When we cook the meat five to eight minutes.
c. When the meat smells and looks delicious.
d. When the meat's color turns golden brown and it floats in the oil.
11. Why is it recommended to cut the meat if we use chopsticks?
a. To be easy to swallow.
b. To be easy to serve.
c. To make it's easy to pick.
d. To make it's well done cooked.
The text below is for number 12 - 15.
You will need;
2 1/2 Cups Water For 1 Cup Tapioca Pearls
For the Brown Sugar Syrup You will need;
300 Grams Dark Brown Sugar 1 Cup Water
For Milk Tea You will need;
2 Cups Water 2 Pcs Tea Bag 1 Cup Whole Milk 1 Cup Evaporated Milk
Steps:
1. Prepare boiling water 2. Pour in your tapioca pearl 3. cook it for 10-12 minutes
4. water the tapioca pearl with ice to cool it down, then drain the tapioca pearls
5. Boil the brown sugar, cook in medium heat for about 10-13 minutes or until it thicken then set it to low heat.
6. Add in tapioca pearls, cook it for another 2 minutes, after it thickens turn off heat, let it cool for about 10 minutes.
7. Prepare a bowl and put the tapioca pearls on it, set it aside and let it cool completely.
Milk tea
1. Boil the water, add in tea leaves, boil it for about 2-3 minutes.
2. Add in whole milk.
3. Add in evaporated milk, let it simmer for 2 minutes then turn off the heat.
4. Use cheesecloth to drain the milk tea.
5. Serve it while it's hot or put it inside the fridge to make it cold.
Set a cup and spread the tapioca pearls around the cup.
Slowly pour in the milk tea.
It's ready to serve.
source: Mrs Chen Vlogs
12. What is the best title for the text above?
a. How to make a milk tea
b. How to make brown sugar milk tea c. How to make thai tea
d. How to make bubble tea
13. What is the first thing to do based on the text above?
a. Gather the ingredients.
b. Boil the water.
c. Cook the tapioca pearl.
d. Measure the ingredients.
14. "boil it for about 2-3 minutes."
The underlined word refers to . . . . . a. Tapioca pearl.
b. Evaporated milk.
c. Tea leaves.
d. The milk tea.
15. "let it simmer for 2 minutes then turn off the heat."
What does simmer mean?
a. Fast boiling process.
b. Long cooking process.
c. Boil slowly at low temperature.
d. Boil to maximum temperature.
Kunci Jawaban
1. a. To explain how to make french press coffee at home.
2. b. coarse
3. a. by boiling water and allow the water to sit for a 30 - 45 seconds after it has come to a full boil.
4. d. Take the warming water out from the carafe.
5. c. Wait for minutes and press slowly.
6. c. breast
7. b. Hit the meat by using meat mallet.
8. b. Disperse
9. a. Dip the meat in the egg.
10. d. When the meat's color turns golden brown and it floats in the oil.
11. c. To make it's easy to pick.
12. b. How to make brown sugar milk tea 13. b. Boil the water.
14. c. Tea leaves.
15. c. Boil slowly at low temperature.
Contoh Soal Procedure Text 2
Text 1
“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar 2. 2 eggs
3. ½ teaspoon of vanilla 4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
1.For how many people can the cake be served?
a.2 b.6 c.7 d.4 e.9
2. The text above is called … a.description
b.explanation c.report d.procedure e.narative
3. The goal of the text above is to tell about … a.how to blend vanilla dan sugar
b.how to make cheesecake c.how to bake a cake d.how to beat cream cheese
e.how to mix eggs with cream cheese
Text 2
“How to Make Easy French Toast”
To make French Toast, you need:
1. 1 spoon of sugar 2. 2 eggs
3. 4 pcs of bread 4. ¼ cup of milk 5. Butter 6. Pan 7. Fork 8. Plate 9. Bowl
Steps:
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.
4. What is the purpose of the text about french toast?
a.describing french toast
b.entertaining the reader with french toast c.persuading the reader to cook french toast d.explaining about french toast
e.telling the reader how to make french toast
5. “To make French Toast, you need:”
The expression in the text above belongs to … a.materials
b.purpose c.methods d.goal e.events
6. The text above is better addressed to … a.a girl who is good at cooking
b.a chef
c.a mother at home
d.a student learning at home e.a husband alone at home
7. “Then, boil the noodles on low heat …”
The best adverb to complete instruction is….
a.when finish b.when serving c.until blended
d.over the whole oven e.for ten minutes
8. The following instruction is to be found in instruction manuals … a. Bake the cookies on 100 degrees
b. Glue each side of the flannel c. Stir the dough slowly
d. Place the Bluetooth device within one meter of this unit
e. Add a spoonful of sugar into the dough we made earlier
9. “You would need a spoonful of chocolate powder to make chocolate brownies.”
The word “spoonful” has a similar use with the following, except … a.careful
b.basketful c.armful d.cupful e.bowlful
10.Ingredients:
Buttermilk Plain flour Egg whites Chocolate powder
We can find the ingredients above in the … a.Lemon tea recipe
b.Chocolate cake recipe c.Strawberry pudding recipe d.Pudding recipe
e.Bolognese pasta recipe
Procedure Text 3
“How to Make Easy French Toast”
To make French Toast, you need:
1. 1 spoon of sugar 2. 2 eggs
3. 4 pcs of bread
4. 1/4 cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
Steps:
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.
1. What is the purpose of the text about french toast?
A.describing french toast
B.entertaining the reader with french toast
C.persuading the reader to cook french toast
D.explaining about french toast
E.telling the reader how to make french toast
Jawaban: E
2. “To make French Toast, you need:”
The expression in the text above belongs to …
A.materials
B.purpose
C.methods
D.goal
E.events
Jawaban: A
3. The text above is better addressed to … A.a girl who is good at cooking
B.a chef
C.a mother at home
D.a student learning at home
E.a husband alone at home
Jawaban: D
4. “Then, boil the noodles on low heat …”
The best adverb to complete instruction is….
A.when finish
B.when serving
C.until blended
D.over the whole oven
E.for ten minutes
Jawaban: E
5. The following instruction is to be found in instruction manuals … A.Bake the cookies on 100 degrees.Glue each side of the flannel
B.Glue each side of the flannel
C.Stir the dough slowly
D.Place the Bluetooth device within one meter of this unit
E.Add a spoonful of sugar into the dough we made earlier
Jawaban: D
6. “You would need a spoonful of chocolate powder to make chocolate brownies.”
The word “spoonful” has a similar use with the following, except … A.careful
B.basketful
C.armful
D.cupful
E.bowlful
Jawaban: A
7.Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder
We can find the ingredients above in the … A.Lemon tea recipe
B.Chocolate cake recipe
C.Strawberry pudding recipe
D.Pudding recipe
E.Bolognese pasta recipe
Jawaban: B
“How to Make Cheesecake”
Ingredients:
1. 1/2 cup of sugar
2. 2 eggs
3. 1/2 teaspoon of vanilla
4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
8. For how many people can the cake be served?
A.2
B.6
C.7
D.4
E.9
Jawaban: B
9. The text above is called … A.description
B.explanation
C.report
D.procedure
E.narative
Jawaban: D
10. The goal of the text above is to tell about … A.how to blend vanilla dan sugar
B.how to make cheesecake
C.how to bake a cake
D.how to beat cream cheese
E.how to mix eggs with cream cheese
Jawaban: B
A quick and easy cheese cake recipe Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
- 16 ounces cream cheese, 2 packages, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 ounces semi-sweet chocolate chips
- 1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker crust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
11. How many persons is the cake for?
A. 2
B. 5
C. 6
D. 35
E. 2
Jawaban: C
12. The goal of the text is to tell about . . . . . A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
Jawaban: D
13. The text is called a/an . . . . . A. explanation
B. description
C. procedure
D. report
E. spoof
Jawaban: C
How to make a Cheese Omelet Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• Crack the egg into a bowl
• Whisk the egg with a fork until it’s smooth
• Add milk and whisk well
• Grate the cheese into the bowl and stir
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Place on a plate, season with salt and pepper
14. The text above belongs to……
A. narrative
B. Procedure
C. news item
D. Spoof
E. recount
Jawaban: B
15. The text tells us about……
A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet
Jawaban: D
16. The followings are methods of making a cheese omelet, except…..
A. cracking the egg
B. whisking the egg
C. adding milk
D. cheese-grater
E. heating the oil
Jawaban: D
17. How much cheese do we need to make a cheese omelet?
A. one gram
B. three grams
C. five grams
D. fifteen
E. fifty grams
Jawaban: E
18. ……is a tool with a flat flexible blade used for mixing and spreading.
A. Pan
B. Fork
C. Spatula
D. Plate
E. Cheese-grater
Jawaban: C
How to Make Starfruit Punch Ingredients:
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.
19. What is the text about?
A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly
E. How to slice starfruit
Jawaban: A
20. …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it
Jawaban: E
21. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which have already been softened
E. Wait until the ice cubes are melted.
Jawaban: D
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
22. The best arrangement of the sentences above is:
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3
E. 1-4-6-5-2-3-7
Jawaban: B
Ingredients:
- 1 tb margarine, dairy free
- 1 tb Vegetables oil
- 1 c onion – chopped
- 8 oz Mushrooms – sliced
- 1 lg Garlic clove – minced
- 1/3 celery – thinly sliced
- 3 c Soybean milk
- 4 c Potatoes – cubed ½ inch
- ¼ ts Black pepper
- 1 ts Salt, or to taste
- 1 tb Parsley – chopped
Directions:
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
23. The text states that …
A. extra soybean milk must be added if the soup is too thick
B. six cups of soy bean milk must be added to the soup
C. soybean milk is used merely for garnish
D. extra cups must be provided for everybody
E. the soup must be thick to make it easy
Jawaban: A
24. According to the text when should we add sliced mushroom?
A. After adding soybean milk, black pepper, salt & potatoes.
B. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
D. Before pouring the oil and margarine.
E. Before we serve the meal.
Jawaban: B
25. 1tb parsley – chopped. The word “chopped” is closest in meaning to … A. Drawn
B. Hacked
C. Poured
D. Stirred
E. Cut
Jawaban: E
