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IOP Conference Series: Earth and Environmental Science

Scopus coverage years: from 2010 to 2019 ISSN: 1755-1307 E-ISSN: 1755-1315

Subject area: Earth and Planetary Sciences: General Earth and Planetary Sciences Environmental Science: General Environmental Science

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5/1/2020 IOP Conference Series: Earth and Environmental Science, Volume 102, 2018 - IOPscience

https://iopscience.iop.org/issue/1755-1315/102/1 1/17

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Nutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream

(Conference Paper) (Open Access)

, , , ,

Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. Soedarto, SH Tembalang, Semarang, Jawa Tengah, 50275, Indonesia

Abstract

Over the past decades, the number of childhood obesity cases has increased signiﬁcantly, which led to an increase in the number of adults suﬀering from degenerative diseases such as diabetes mellitus (DM). Glucomannan-Enriched Soy Milk Ice Cream (GSMIC) may prevent obesity in children. The aim of the study was to test the level of

carbohydrates, protein, fat, dietary fiber, glycemic index, glycemic load, and organoleptic quality of GSMIC. This experiment used a completely randomized design to test three formulations of glucomannan flour and soy milk (0.5%, 1.5%, and 2.5%). The products were tested for nutritional composition, and evaluated on glycemic index, glycemic load, and organoleptic quality. GSMIC 2.5% had higher levels of dietary fiber and high carbohydrate, protein, and fat content compared to ice cream (3.99%, 30.7%, 1.50%, 1.33%, respectively). The glycemic index of ice cream and 2.5% GSMIC were 75.83 (75%) and 51.48 (51%), respectively, while the glycemic load of ice cream and 2.5%

GSMIC were 9.04 and 11.61, respectively. Based on the organoleptic analysis, formulation preferred by the panellists was 2.5% glucomannan flour. Glucomannan flour affected the level of carbohydrates, protein, fat, dietary fiber, glycemic index, glycemic load, and organoleptic quality in soy milk ice cream. © 2018 Institute of Physics Publishing.

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IOP Conference Series: Earth and Environmental Science Volume 102, Issue 1, 31 January 2018, Article number 012014

2nd International Symposium on Food and Agro-Biodiversity, ISFA 2017; Grand Candi HotelSemarang; Indonesia; 26 September 2017 through 27 September 2017; Code 134394

Sa'Adah, S. Candra, O.M. Nugrahani, G. Pramono, A. Aﬁfah, D.N.  

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Amorphophallus | Mannans | Glucomannan KGM

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Re: ABSTRACT - Diana Nur Afifah, Dr..

1 message

International Symposium Food and Bio-Diversity <[email protected]> 28 August 2017 at 11:01 To: [email protected]

Dear Ms/ Mrs. Diana Nur Afifah, Dr.

We already checked your report below. If any notes there, please re-check and re-write your work and send back to us. We will wait you until 4th September 2017 (7 days).

Thank you.

Best regards, Committee of ISFA Diponegoro University

On Mon, Jun 12, 2017 at 12:14 PM, Diana Nur Afifah, Dr.. <[email protected]> wrote:

ISFA 2017 Registration

Full Name Diana Nur Afifah, Dr..

Affiliation Affiliation: Diponegoro University Country: Indonesia

Phone Number (+62) 87770380468

E-mail [email protected]

Title of the paper Nutritional Composition, Glycemic Index, Glycemic Load, and Organoleptic Quality of Glucomannan- Enriched Soy Milk Ice Cream

Focus/Scope Food Process and Engineering

Type of participation Oral Presenter Participant's category University/Institution

Abstract Abstract ISFA - Diana Nur Afifah et al.docx

You can edit this submission and view all your submissions easily.

--

Our Best Regards,

International Symposium on Food and Agro-Biodiversity (ISFA) 2017 Address:

(9)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Re: ABSTRACT - Diana Nur Afifah, Dr..

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1576945985551739220&simpl=msg-f%3A15769459855… 2/2 Department of Agriculture

Faculty of Animal and Agricultural Sciences Diponegoro University

Jl. Prof. Soedarto Kampus Tembalang, Semarang-Indonesia 50275 Web: www.isfa.ift.or.id

Email: [email protected] Tel.: +622470422113

18. ABS-DIANA 13K

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Important Notice

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permmsgid=msg-f%3A1576972607691925056&simpl=msg-f%3A15769726076… 1/1 diana nurafifah <[email protected]>

[ISFA 2017] Important Notice

International Symposium Food and Bio-Diversity <[email protected]> 27 August 2017 at 07:33 Bcc: [email protected]

Dear All ISFA 2017 submitter,

The committee have received many queries regarding the status of registration/abstract submitted to us whether it is accepted or not.

We are very sorry to inform you that there are some delay in sending the confirmation.

Regarding this issue, please kindly refer to our announcement in our web page at the following link http://isfa.ift.or.id/important-notice-accepted-abstract-loa/

We invite all submitters/participants to keep monitor our web page for other important announcements in the future.

Thank you.

--

Our Best Regards,

Department of Agriculture

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - We have received your payment for ISFA 2017

We have received your payment for ISFA 2017

1 message

ISFA 2017 <[email protected]> 5 September 2017 at 19:41

Reply-To: [email protected]

To: [email protected] Dear Diana Nur Afifah ,

Thank you for sending the confirmation of payment for ISFA 2017.

Our committee will check your payment and shortly will reply you with Payment Receipt.

In the case you have not sent the full paper, please do so through this link.

Deadline for full paper submission is on September 10, 2017.

We are looking forward to seeing you in Semarang.

Kind regards,

ISFA 2017 Committee

Payment ISFA 2017

Name Diana Nur Afifah

Type of participation University/Institution

Title of your paper Nutritional Composition, Glycemic Index, Glycemic Load, and Organoleptic Quality of Glucomannan- Enriched Soy Milk Ice Cream

Please upload the proof of

your payment Screenshot_2017-09-05-19-37-54.jpg

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Re: Letter of Acceptance

Re: Letter of Acceptance

1 message

International Symposium Food and Bio-Diversity <[email protected]> 8 September 2017 at 19:53 To: [email protected]

Dear Dr. Diana Nur Afifah,

We are pleased to inform you that your abstract has been accepted for Oral Presentation in International Symposium on Food and Agro-biodiversity 2017. Please kindly find the Letter of Acceptance as attached. Should you have further queries, please do not hesitate to contact us. Thank you for your participation and we are looking forward to seeing you at the symposium.

On Mon, Jun 12, 2017 at 12:14 PM, Diana Nur Afifah, Dr.. <[email protected]> wrote:

ISFA 2017 Registration

Full Name Diana Nur Afifah, Dr..

Affiliation Affiliation: Diponegoro University Country: Indonesia

Phone Number (+62) 87770380468

Title of the paper Nutritional Composition, Glycemic Index, Glycemic Load, and Organoleptic Quality of Glucomannan- Enriched Soy Milk Ice Cream

Focus/Scope Food Process and Engineering

Type of participation Oral Presenter Participant's category University/Institution

Abstract Abstract ISFA - Diana Nur Afifah et al.docx

You can edit this submission and view all your submissions easily.

--

Our Best Regards,

Jl. Prof. Soedarto Kampus Tembalang, Semarang-Indonesia 50275

(13)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Re: Letter of Acceptance

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1577976025092951795&simpl=msg-f%3A15779760250… 2/2 Web: www.isfa.ift.or.id

18. LoA - Diana Nur Afifah.pdf 470K

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - We have received your Full Paper ISFA 2017

We have received your Full Paper ISFA 2017

1 message

ISFA 2017 <[email protected]> 11 September 2017 at 21:33

Reply-To: [email protected]

To: [email protected]

Dear Diana Nur Afifah,

Thank you for sending your full paper for ISFA 2017.

The paper will be reviewed by our scientific committee for publication purpose.

Please kindly complete your registration by paying the registration fee (please ignore if you have already paid).

We are looking forward to meeting you in Semarang.

Kind regards,

ISFA 2017 Committee

Full Paper ISFA 2017

Name Diana Nur Afifah

Upload your full paper for

ISFA 2017 Glucomannan IOP.docx

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(15)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Important Announcements and Schedule

Important Announcements and Schedule

1 message

International Symposium Food and Bio-Diversity <[email protected]> 23 September 2017 at 12:45 Bcc: [email protected]

Dear All ISFA 2017 Participants,

In a few days the ISFA 2017 will commence. Therefore, we have several important announcements.

1. Please kindly find the attached rundown, including the presentation schedule for your perusal. However, we truly hope that all participants will join all the agenda that we have prepared, and not only present for your presentation turn. We expect that the program will start at 8.30 sharp, thus all participants are expected to do registration before that.

2. The committee has made the presentation schedule based on the focus and the similarity of research topic. Therefore, we cannot accommodate the request to change the schedule. Exchanging your schedule with other participant with the same focus (same room), however, is permitted. You should find the other participant by yourself, and upon agreement is made, please inform the committee.

3. We expect that presentation file and poster can be given to the committee during your registration on Day 1.

4. Certificate, and payment receipt will be given to the participants at the end of the program on Day 2.

5. In regards to travel arrangement to reach the venue, Grand Candi Hotel, please consult the map provided in our webpage. There is no public transport which will pass right in the front of the venue. It is possible to take the city bus (BRT Semarang) network and stop at Akademi Polisi (AKPOL), and walk around 1-2 km. Thus, we advise you to take application-based transportation such as Grab or Gojek instead, or simply call a taxi.

ISFA 2017 committee hotline (related to how to move around Semarang): Sekar (+62 85640409621).

We wish you a safe and pleasant trip to Semarang and we look forward on meeting you all at the symposium.

--

Our Best Regards,

(16)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Important Announcements and Schedule

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1579308075472855385&simpl=msg-f%3A15793080754… 2/2 Faculty of Animal and Agricultural Sciences

Diponegoro University

Rundown and presentation schedule.docx 45K

(17)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] REVIEW PROCESS - Important Announcement

[ISFA 2017] REVIEW PROCESS - Important Announcement

3 messages

International Symposium Food and Bio-Diversity <[email protected]> 10 October 2017 at 15:38 Bcc: [email protected]

Dear All,

First of all, the committee would like to thank you for your participation at ISFA 2017. We hope that you enjoyed the symposium.

We are glad to inform you that we have contacted the international proceeding publisher, and they have confirmed that there is no limit for submission. Thus, we will put all abstracts under review and the succesful one will be submitted for publication at the SCOPUS-indexed proceeding.

Please be reminded: there will be an additional cost of IDR 1.5 million for the publication. Unsuccessful papers will not be charged.

For those who wish for other option, such as to publish separately from ISFA 2017, or to be considered in publication in our partner, Journal of Applied Food Technology (http://appliedfoodtechnology.org/index.php/jaft/index), please

immediately inform the committee.

Please note: the scope of the journal is Food Science and Food Technology related.

In regards to publication process, we are now doing the review process.

We would like to inform you the general timeline for this process as below

Date Activity

26-27 Sept 2017 The symposium

28 Sept – 15 Oct 2017 Review process round 1 18 Oct 2017 Sending the comment to author

19-26 Oct 2017 AUTHOR: revision as commented #1 review 27 Oct 2017 Revised paper #1 has to be accepted by committee 28 Oct – 3 Nov 2017 Review process round 2

5 Nov 2017 Sending the comment to author

6-12 Nov 2017 AUTHOR: revision as commented #2 review 13 Nov 2017 Revised paper #2 has to be accepted by committee 14-25 Nov 2017 Finalization by committee

27-30 Nov 2017 Submission to publisher

As we have announced at the closing of the symposium, please strictly follow the deadline.

Thank you very much for your kind attention.

--

Our Best Regards,

(18)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] REVIEW PROCESS - Important Announcement

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1580859078787137942&simpl=msg-f%3A15808590787… 2/2 International Symposium on Food and Agro-Biodiversity (ISFA) 2017

Address:

diana nurafifah <[email protected]> 12 October 2017 at 06:45 To: International Symposium Food and Bio-Diversity <[email protected]>

Dear Committee,

I resend the manuscript, bacause before conference I sent by system and I am afraid that was fail.

Thank you.

Regards,

Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine

Diponegoro University Phone +6287770380468

[Quoted text hidden]

Full Paper Glucomannan IOP.docx 52K

International Symposium Food and Bio-Diversity <[email protected]> 12 October 2017 at 06:46 To: diana nurafifah <[email protected]>

Noted with thanks.

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Review #1 Diana Afifah

[ISFA 2017] Review #1 Diana Afifah

3 messages

International Symposium Food and Bio-Diversity <[email protected]> 26 October 2017 at 10:07 To: diana nurafifah <[email protected]>

Dear Diana Afifah,

As a follow up from the 2^nd International Symposium on Food and Agro-biodiversity (ISFA 2017), we have successfully conducted a review for your presented paper entitled Nutritional Composition, Glycemic Index, Glycemic Load, and Organoleptic Quality of Glucomannan-Enriched Soy Milk Ice Cream.

Please find the general comment for your paper as follow:

1. Quality of English:

· High – the manuscript has been written in good English, well structured, and in accordance with academic

writing principles. However, some minor mistakes might still be found. Thus, we recommend to do proof reading with your peers especially after the revision and fix such mistakes so that the manuscript will be in perfect shape for publication.

The review process cannot identify the English mistakes one by one in detail and it was not in our review scope.

We could only give a general comment. Therefore, it is author responsibility to ensure that the manuscript is prepared in good English. Failure to do so will result in rejection to be submitted to the international proceeding publication.

2. Similarity index (by Turnitin.com):

· Low (<30%), the manuscript has been well written and few similarities with other published (online) material

found. If the manuscript is revised, please pay attention on this aspect. We do not expect high similarity index paper.

3. Compliance to manuscript guidelines:

· High – in general, the manuscript has been written in accordance with manuscript guideline

In addition to the above general comment, please find the specific comment from the reviewer as in attached document.

Any revision or answer to reviewer’s comment should be done as in attached example.

The revised manuscript should be sent back to the committee maximum in 7 days after this email.

Once we receive the revised manuscript, we will conduct the 2^nd review round and at this point we will take the final decision whether the paper is accepted or rejected for international proceeding publication.

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https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1582287830253622995&simpl=msg-f%3A15822878302… 2/3 We believe that fast and quality publication is everybody’s expectation. Thus, we thank for your understanding and cooperation.

--

Our Best Regards,

2 attachments

Example of how to answer a reviewer comment.docx 31K

14. Full Paper - Diana Afifah.docx 71K

International Symposium Food and Bio-Diversity <[email protected]> 5 November 2017 at 11:44 To: diana nurafifah <[email protected]>

Dear Madam,

Please kindly be reminded to send the revision of your paper. We wish to receive your revised paper on Sunday (5 Nov) at the latest as we will conduct the second round of review process on Monday.

Thank you very much

Regards,

ISFA Committee

diana nurafifah <[email protected]> 7 November 2017 at 09:13 To: International Symposium Food and Bio-Diversity <[email protected]>

Dear Committee,

I am sorry for the late respon. Here I attach the revised manuscript.

Regards,

Dr. Diana Nur Afifah, M.Si Nutrition Science Department

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https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1582287830253622995&simpl=msg-f%3A15822878302… 3/3 Faculty of Medicine

14. Full Paper - Diana Nur Afifah - IOP - revised.docx 67K

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Review #2 Diana Nurafifah – ACCEPTED with minor revision

[ISFA 2017] Review #2 Diana Nurafifah – ACCEPTED with minor revision

2 messages

International Symposium Food and Bio-Diversity <[email protected]> 23 November 2017 at 20:21 To: diana nurafifah <[email protected]>

Dear Diana Nurafifah,

Thank you for sending us the revision of your paper entitled “Nutritional Composition, Glycemic Index, Glycemic Load, and Organoleptic Quality of Glucomannan-Enriched Soy Milk Ice Cream”.

We have concluded the second review process and we have come to the decision that your paper has been accepted WITH further revision needed. Please see the attached document for the new comments.

We expect to receive the second revision by no more than 5 days from now by replying this email.

As we will not conduct the 3^rd review, the revised paper will then undergo final layout and format setting before the submission to IOP conference series proceeding. The expected submission date is 1 December 2017.

Our kind regard,

ISFA 2017 Committee

--

Our Best Regards,

14. Full Paper - Diana Nur Afifah - IOP - revised (1).docx 60K

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Review #2 Diana Nurafifah – ACCEPTED with minor revision

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1584863131061062964&simpl=msg-f%3A15848631310… 2/2 diana nurafifah <[email protected]> 28 November 2017 at 14:46 To: International Symposium Food and Bio-Diversity <[email protected]>

Dear Committee,

I have revised the paper based on your comment.

Thank you.

Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine

14. Full Paper - Diana Nur Afifah - IOP - fix revised.docx 57K

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7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Update on proceeding / publication

[ISFA 2017] Update on proceeding / publication

4 messages

International Symposium Food and Bio-Diversity <[email protected]> 13 December 2017 at 09:55 Bcc: [email protected]

Dear All Respected Authors,

This is to update you that after rigorous review and format setting, we have successfully submitted the manuscripts to IOP conference series.

Now, the manuscripts are at the hand of publisher which will do further check. In the case that the publisher still need some correction from the author, we will contact you individually.

If everything goes smoothly, the process may take up 4 weeks until your paper is published online. Thus, please expect that it will be available on early 2018.

We would take this moment as well to kindly remind you to pay the Publication Fee, IDR 1.500.000 or USD 135.

The payment should be addressed to

Account holder: Indonesian Food Technologists Bank Name: Mandiri Bank

Swift Code: BMRIIDJA

Branch: Diponegoro University, Semarang, Indonesia Account number: 136-00-1354048-6

Address: Gedung B Lantai 3, Fakultas Peternakan dan Pertanian UNDIP, Tembalang, Semarang 50275

We hope you complete the payment URGENTLY, and send the proof of payment to this email address. The delay on the payment, will delay the publication process. We ask your understanding.

For those who have paid the publication fee and those who by special circumstances are exempted from the fee, please ignore above.

--

Our Best Regards,

diana nurafifah <[email protected]> 27 December 2017 at 07:59 To: International Symposium Food and Bio-Diversity <[email protected]>

Dear Committee,

(25)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] Update on proceeding / publication

https://mail.google.com/mail/u/1?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1586635722040615089&simpl=msg-f%3A15866357220… 2/2 According to your email, Oct 19th, that you will waive the publication fee for UNDIP affiliated authors. So I still have to pay the publication fee or not?

Thanks for your response.

International Symposium Food and Bio-Diversity <[email protected]> 29 December 2017 at 15:49 To: diana nurafifah <[email protected]>

Bu Diana,

you are waived from the fee.

thanks

The committee

International Symposium Food and Bio-Diversity <[email protected]> 29 December 2017 at 16:04 To: diana nurafifah <[email protected]>

to make it clear, the waiver is only for online publication fee. Hence, if you wish to get the printed copy of the proceeding, please inform the committee immediately and there will be charge for that.

We hope it is clear.

(26)

7/11/2020 Fakultas Kedokteran Universitas Diponegoro Mail - [ISFA 2017] The Proceeding is PUBLISHED!

[ISFA 2017] The Proceeding is PUBLISHED!

1 message

International Symposium Food and Bio-Diversity <[email protected]> 1 February 2018 at 09:29 Bcc: [email protected]

Dear Respected Authors,

We are very happy to inform you that the long awaited proceeding is now online.

You may check your article through below link.

http://iopscience.iop.org/issue/1755-1315/102/1

We will then prepare the printed version of the proceeding and expedite it to your mail address. We will keep you updated about this.

Many thanks for your continuous support and we hope to see you again in our next symposium.

--

Our Best Regards,

Source details - Undip PAK Repository - Universitas Diponegoro

Source details

IOP Conference Series: Earth and Environmental Science

0.44

0.170

0.536

CiteScore

0.44

CiteScoreTracker 2019

0.33

CiteScore rank

Table of contents

Preface

Papers

Volume 102 2018

Previous issue Next issue

Accepted papers received: 13 December 2017 Published online: 31 January 2018

 

International Symposium on Food and Agro-biodiversity (ISFA) 2017

International Symposium on Food and Agro-biodiversity (ISFA) 2017

Peer review statement

Soil problems in China and its lessons for other developing countries

Improvement of broiler meat quality due to dietary inclusion of soybean oligosaccharide derived from soybean meal extract

Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum

Nutrition content of brisket point end of part Simental Ongole Crossbred meat in boiled various temperature

Improvement of lipid yield from microalgae Spirulina platensis using ultrasound assisted osmotic shock extraction method

The application of biotic elicitor on Artemisia annua L. to increase artemisinin content

Nutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream

Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

Document details

Nutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream

Chemistry database information

Substances

Re: ABSTRACT - Diana Nur Afifah, Dr..

ISFA 2017 Registration

[ISFA 2017] Important Notice

We have received your payment for ISFA 2017

Payment ISFA 2017

Re: Letter of Acceptance

ISFA 2017 Registration

We have received your Full Paper ISFA 2017

Full Paper ISFA 2017

Important Announcements and Schedule

[ISFA 2017] REVIEW PROCESS - Important Announcement

[ISFA 2017] Review #1 Diana Afifah

[ISFA 2017] Review #2 Diana Nurafifah – ACCEPTED with minor revision

[ISFA 2017] Update on proceeding / publication

[ISFA 2017] The Proceeding is PUBLISHED!