sp. as a decomposer in the substrate of cacao pod rind (Theobroma cacao L.)
By Dr. Abdul Rahim
6 16
4
8 19
7 12
22
2
4 15
2
17
18
3
10
13
11 %
SIMILARITY INDEX
1 2 3
4 5 6
7
PRIMARY SOURCES
lup.lub.lu.se
Internet
biologia.utalca.cl
Internet
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Crossref
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Internet
Andi Hendra, Gazali Gazali. "Support Vector Machine (SVM) For Toddler’s Nutritional Classification in Palu City", INSIST, 2016
Crossref
pubs.rsc.org
Internet
48 words — 2%
36 words — 1%
27 words — 1%
20 words — 1%
16 words — 1%
15 words — 1%
15 words — 1%
9
10 11 12
13 14
15
16
N. SHIRANE. "Effects of SSF-126, a novel
alkoxyiminoacetamide blasticide, on mycelial
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Crossref
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Internet
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Internet
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Crossref
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Internet
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Crossref
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Crossref
Francis Q. Brearley, Wahyu C. Adinugroho, Rodrigo Cámara-Leret, Haruni Krisnawati et al.
"Opportunities and challenges for an Indonesian forest
11 words — < 1%
11 words — < 1%
10 words — < 1%
9 words — < 1%
9 words — < 1%
8 words — < 1%
8 words — < 1%
8 words — < 1%
18
19 20 21
22
J Mustabi, Wedawati, A K Armayanti. "Improving quality and digestibility of cocoa pod with white rot fungi", IOP Conference Series: Earth and Environmental Science, 2018
Crossref
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Internet
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Internet
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"Bacterial Community Patterns in the Agaricus
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Crossref
Sandhya Dhiman, Nitin Baliyan, Dinesh Kumar Maheshwari. "Buffalo dung-inhabiting bacteria
enhance the nutrient enrichment of soil and proximate
contents of Foeniculum vulgare Mill", Archives of Microbiology, 2020Crossref
