SORGHUM BASED PRODUCTS BY TRAINING, VISIT, AND
ONLINE EXTENSION (TVO) SYSTEM
by Cek Turnitin UWKS
Submission date: 26-Oct-2023 06:26PM (UTC+0700)
3 16
17
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3
18
21
19 19
3 3
1
2 3
3 5
7
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9 11
20
1
1
7 8
10 13
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24 %
SIMILARITY INDEX
22 %
INTERNET SOURCES
17 %
PUBLICATIONS
9 %
STUDENT PAPERS
1 3 %
2 2 %
3 2 %
4 2 %
5 1 %
6 1 %
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STRENGTHENING ENTREPRENEURSHIP FOR SORGHUM BASED PRODUCTS BY TRAINING, VISIT, AND ONLINE EXTENSION
(TVO) SYSTEM
ORIGINALITY REPORT
PRIMARY SOURCES
iopscience.iop.org
Internet Source
E Noerhartati, T Widiartin, M Maslihah, N W Karyanto. "The development of market
segmentation of sorghum products as
functional beverages", IOP Conference Series:
Materials Science and Engineering, 2018
Publication
journal.stkipsingkawang.ac.id
Internet Source
"Annotated Listing of New Books", Journal of Economic Literature, 2019
Publication
journal.upy.ac.id
Internet Source
Submitted to Universiti Malaysia Sarawak
Student Paper
sinta.ristekbrin.go.id
1 %
9 1 %
10 1 %
11 1 %
12 1 %
13 1 %
14 1 %
Internet Source
nlistsp.inflibnet.ac.in
Internet Source
Submitted to Colorado State University, Global Campus
Student Paper
bic-pk.ceon.rs
Internet Source
www.researchgate.net
Internet Source
Nate Korth, Qinnan Yang, Mallory J. Van Haute, Michael C. Tross et al. " Grain Utilization by the Gut Microbiome as a
Human Health Phenotype to Identify Multiple Effect Loci in Genome-Wide Association
Studies of ", Cold Spring Harbor Laboratory, 2023
Publicationaare.edu.au
Internet Source
16 1 %
17 1 %
18 1 %
19 1 %
20 1 %
21 1 %
Exclude quotes Off Exclude bibliography Off
Exclude matches < 1%
ejurnal.itats.ac.id
Internet Source
www.ssbrj.org
Internet Source
Submitted to Universitas Wijaya Kusuma Surabaya
Student Paper
repository.unikama.ac.id
Internet Source
ojs3.unpatti.ac.id
Internet Source
jurnal.narotama.ac.id
Internet Source
