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Acceptance Letter: RJC- 5070/2018
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REVISION-2 : RJC-5070/2018
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Your manuscript has been accepted for publication in the latest issue of RASĀYAN Journa Chemistry, i.e. The paper will be published in Vol.12, No.1, 2019 issue of RASĀYAN Journal of Chemistr We are very happy to share with you that SJR Powered by SCOPUS (Elsevier) announced Journal Ranking # of Indian Journals listed in SCOPUS ( Elsevier) is abstracted and the case of pr for us that RASĀYAN J.
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Kamarza Mulia, M.Sc., Ph.D
Revision-1
RJC- 5070/2018
Kinetic Modeling and Activation Energy on Microwave Integrated Enzymatically Solid-Liquid
Extraction of Vanillin from Cured Vanilla Pods
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Your manuscript has been accepted for publication in the latest issue of RASĀYAN Jour Chemistry, i.e. RJC, Vol.12, No. Thank you in advance for hearing the good news about published announcement from our newspaper. We are very happy to share with you that SJR powered by SCOPUS (Elsevier) has announced the journal ranking # of Indian journals abstracted in SCOPUS (Elsevier) and the case of p that RASĀYAN J.
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RJC- 5070/2018 (Please use this
Kinetic Modeling and Activation Energy on Microwave Integrated Enzymatically Solid-Liqu
We are very happy to share with you that SJR powered by SCOPUS (Elsevier) annou Journal Ranking # of Indian Journals abstracted in SCOPUS (Elsevier) and its mat is proud of us that RASĀYAN J. Kinetic Modeling and Activation Energy on Microwave Integrated Enzymatic Solid - Extraction of Vanillin from Cured Vanilla Pods” is an original engineering research paper on natural vanillin extraction. The manuscript highlighted the original work on microwave-integrated rumen-based extraction of natural vanillin content from cured vanilla po- isolated enzymes of protease and cellulase from rumen fluid and (iii) kinetic modeling and action.
In addition, this work provided a previous data of the effectiveness of non-commercial and type (protease, cellulase – isolated from rumen fluid) and their temperature conditions to the hydration enzymatic for cell disruption during vanillin extraction from hardened vanilla beans integrating the microwave heating. Subject: Please verify the Galley Proofs of your paper to be published in the RASĀ JOURNAL OF CHEMISTRY.
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Kinetic Modeling and Activation Energy on Microwave Integrated Enzymatically Solid-Liq
Kinetic Modeling and Activation Energy on Microwave Integrated Solid-Liquid Enzymatic. who can review your manuscript immediately.), if not for the submission, then that would only be detrimental to the review goal. We are very happy to share with you that SJR is powered by SCOPUS (Elsevier) and the Journal Ranking # of Indian journals summarized in SCOPUS (Elsevier) and we are proud that RASĀYAN J. Kinetic Modeling and Microwave Energy Activation Energy Enzymatically Integrated Extraction of Vanillin from Cured Vanilla Pods” is an original engineering research paper on the natural extraction of vanillin.
The manuscript highlighted the original microwave-integrated rumen-based extraction of natural vanillin content from salted vanilla-isolated enzymes of protease and cellulase from rumen fluid and (iii) kinetic modeling and an energy efficiency. If possible, please indicate in your decision whether or not to accept this manuscript by e-mail, the e-mail advertisement of which is listed below.
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RJC on behalf of myself and all my co-authors for reviewing a proof draft of my manuscript; which will be published in an upcoming issue of RA, that we reviewed a proof draft of my manuscript; which will be published in a future issue of RA.
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Your manuscript has been accepted for publication in the latest issue of RASĀYAN Jo Chemistry ie. RJC, Vol.12, no. We can inform you that we have an item processing fee policy, the cost of your contribution will only be 6 six hundred USD ). The contribution will be published in volume 12, no. 1, 2019 edition of RASĀYAN Journal of Che We are very happy to share with you that SJR powered by SCOPUS (Elsevier) annou Journal Ranking # of Indian Journals abstracted in SCOPUS (Elsevier) and for us it is important that RASĀYAN J.
Please send payment within 10 days from the date of this posting, otherwise, you will not be interested in publishing this paper with us and we will receive other papers for publication in this issue. We have received your following manuscript for review and subsequent publication of RASĀYAN Journal of Chemistry, which is indexed in A SCOPUS (Elsevier), Sinc and UGC (India) approved International Research Journal of Chemical Sciences.
Kinetic Modeling and Activation Energy o Microwave Integrated Enzymatically Solid-L
Extraction of Vanillin from Cured Vanilla P
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Chem
The following original research paper summarizes the result of an experiment conducted at D University, Indonesia. Kinetic Modeling and Activation Energy on Microwave-Integrated Enzymatic So Extraction of Vanillin from Cured Vanilla Beans" is an original research paper in the field of natural vanillin extraction. The manuscript highlighted the original w microwave-integrated rumen-based extraction of natural vanillin content from cured vanilla isolated enzymes of protease and cellulase from rumen fluid and ( iii) kinetic modeling and energy efficiency.
Furthermore, this work provides a previous data of the effectiveness of non-commercial type (protease, cellulase - isolated from rumen fluid) and their temperature conditions to the h enzymes for cell disruption during vanillin extraction from cured vanilla beans that are heated in the microwave. If possible, please decide whether or not this manuscript will be accepted by email, the email of which is written below.
INDONESIA
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RASĀYAN Journal of Chemistry
SECTION-I : Details of Manuscript
SECTION-II : Comments per Section of Manuscript Reviewer’s Name
Every sentence in this section need editing or rephrasing. With the help of an English editor, probably this section can be improved
Story line and sentence connections can be improved
Simplify the explanation and use common scientifically acceptable sentences
Poorly written methodology
Why 313K and 323 K was chosen for this expt?
All short forms under kinetic model section, ie, those in the equations can be made into a table format with expansion of each terms like Cs, Ct, k etc
Or what is the problem that the researchers are trying to solve by this
Reviewer’s Report
Poor quality HPLC results in figure 1 Figure 3: Ct needs explanation
Page number is missing
Why do R2 value of 0.566 and 0.892 indicate that extraction process
Mere display and explanation of results are provided in these sections
It would be good to have cross references and compare the author results with other reserachers results (values) and find reasoning for any
Many sentences need revision here
The results explained in the last paragraph of this manuscript have a good positive impact and a problem research statement can be derived to
It is not sure why the figure 5 should be in that format (with upper x axis demonstrations)
Is such good r2 value of 1 experimentally possible as shown in Table 2
SECTION-III : Please rate the following (1 = Excellent) (2 = Good) (3 = Fair) (4 = Poor)
SECTION-IV : Recommandation (Kindly mark with an X)
SECTION-V : Additional Comments ( You may use additional sheet)
Signature of the Reviewer Date:…… …06/12/2018
Check spelling and grammatical mistakes once again throughout the manuscript
Check affiliations of all authors and
Rewrite the title
Kinetic Modelling and Activation Energy on Microwave- Integrated Enzymatic-Leaching of Vanillin from Dried Vanilla
The article has been processed for proofreading by native speaker
Checked and rewrite the affiliations
1Department of Technology and Industry, Diponegoro
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Important: If possible, cite (3-5) relevant papers from RASAYAN Journal of Chemistry (RJC)
MOST Important: References must be strictly as
University, 50275, Indonesia
2Department of Chemical Engineering, Wahid Hasyim University, 50232, Indonesia
The citations of the references have been checked and rectified any mistakes
10.7324/RJC.2017.1031619
10.31788/RJC.2018.1141990
This article has been referring to the Journal’s Guidelines,
Guidelines and published paper from the current issue). Also mention the DOI with references, here problem).
Go through the REVIEWER'S REPORT(S) and revise/ improve your manuscript accordingly. Give
Name this file - ‘ANSWERS to REVIEWER’S
COMMENTS’ Remember, without this sheet your REVISION will not be considered for publication
The ANSWERS to REVIEWER’S COMMENTS has been justified to the article and the revised of all comments were presented in
The similarity index was found 15 % and attached as separated pdf file
Poorly written manuscript with less scientific content and poor language quality (with plenty of
Every sentence in this section need editing or rephrasing. With the help of an English editor,
Story line and sentence connections can be improved
Simplify the explanation and use common scientifically acceptable sentences
The article has been processed for proofreading by native speaker
All short forms under kinetic model section, ie, those in the equations can be made into a table
Rewrite Cs, k and h into their expansion of each terms
The objective of this experiment is not clear
Or what is the problem that the researchers are trying to solve by this study or How does this
Poor quality HPLC results in figure 1
The background of the implementation of this study was the high price of producing the natural vanillin compound
10.5539/jfr.v2n2p65
The paragraph before table 1 states that ‘ no significant changes’ in amount of extracted vanillin
Why do R2 value of 0.566 and 0.892 indicate that extraction process ……….represent second order
Mere display and explanation of results are provided in these sections
It would be good to have cross references and compare the author results with other reserachers
Rewrite the figure caption as
Plotting solute content in the suspension (Ct) versus extraction time of vanillin content at varians enzyme types (A: cellulose;
This result was presenting that there was no vanillin extracted at the longer extraction time (more than 50 min for cellulase
It shows that the second order model explains a lot of the response variability (extraction time for protease addition and
Adding the sentences
The results explained in the last paragraph of this manuscript have a good positive impact and a
It is not sure why the figure 5 should be in that format (with upper x axis demonstrations)
Is such good r2 value of 1 experimentally possible as shown in Table 2
Adding the discussion
The temperature independent factor (A) is a constant for each chemical reaction and indicating the frequency of collisions in
Modified the figure 5
The value of R2 was calculated by plotting the ln k against 1/T of each parameters
Related references from past 5 years have been added
RAS Ā YAN Journal of Chemistry
Date: 22/ 12/ 2018 Acceptance Letter
Date: 22/ 12/ 2018
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