Suwito Tan
by Samuel Kusumocahyo
Submission date: 21-Jan-2020 04:35PM (UTC+0700) Submission ID: 1244375272
File name: nf._Ser._Mater._Sci._Eng._pulverisation_of_coffee_silverskin.pdf (868.58K) Word count: 3468
Character count: 17936
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SIMILARITY INDEX
11 %
INTERNET SOURCES
14 %
PUBLICATIONS
15 %
STUDENT PAPERS
1 5 %
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Suwito Tan
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Politeknik Negeri Bandung
Student Paper
repository.uin-malang.ac.id
Internet Source
www.mdpi.com
Internet Source
www.wjpps.com
Internet Source
link.springer.com
Internet Source
www.researchgate.net
Internet Source
Submitted to Gyeongsang National University
Student Paper
www.ejfa.me
Internet Source
Submitted to Ewha Womans University
Student Paper
10 1 %
11 1 %
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Submitted to Middle East Technical University
Student Paper
Anabela S.G. Costa, Rita C. Alves, Ana F.
Vinha, Elísio Costa et al. "Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product", Food Chemistry, 2017
Publication
Rawat, Sandeep, Indra D. Bhatt, Ranbeer S.
Rawal, and Shyamal K. Nandi. "Geographical and Environmental Variation in Chemical
Constituents and Antioxidant Properties in
Roscoea procera Wall : GEOGRAPHICAL AND ENVIRONMENTAL VARIATION", Journal of Food Biochemistry, 2016.
Publication
docobook.com
Internet Source
Eun-hye Park, Won-young Bae, Jae-yeon Kim, Kee-tae Kim, Hyun-dong Paik. "植物乳杆菌
KCCM 11613P 发酵的旋覆花花瓣提 取物的抗黑
素生成的作用", Journal of Zhejiang University-SCIENCE B, 2017
Publication
Submitted to 97068
Student Paper
16 < 1 %
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Lina F. Ballesteros, José A. Teixeira, Solange I.
Mussatto. "Selection of the Solvent and
Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin", Food and Bioprocess Technology, 2013
Publication
Submitted to Queen Margaret University College, Edinburgh
Student Paper
Submitted to Universiti Teknologi MARA
Student Paper
Submitted to University of Warwick
Student Paper
Martinez-Saez, Nuria, Mónica Ullate, María A.
Martín-Cabrejas, Patricia Martorell, Salvador Genovés, Daniel Ramón, and María Dolores del Castillo. "A novel antioxidant beverage for body weight control based on coffee silverskin", Food Chemistry, 2013.
Publication
garuda.ristekdikti.go.id
Internet Source
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