The Application of Coffe
Grinding Machine to Increase the Production Capacity of
Temanggung Coffe
by Vivi Endar Herawati
Submission date: 09-Jul-2021 03:16AM (UTC+0700) Submission ID: 1617256572
File name: ijeter118882020_2.pdf (464.28K) Word count: 3102
Character count: 15422
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%The Application of Coffe Grinding Machine to Increase the Production Capacity of Temanggung Coffe
ORIGINALITY REPORT
PRIMARY SOURCES
www.coursehero.com
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www.jmest.org
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jurnal.unej.ac.id
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Dewi Handayani, RA Dinasty Purnomoasri, Syafi’i, AMH Mahmudah. "Effects of Road
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eprints.ums.ac.id
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Florence Souard, Cédric Delporte, Piet Stoffelen, Etienne A. Thévenot et al.
"Metabolomics fingerprint of coffee species
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%determined by untargeted-profiling study using LC-HRMS", Food Chemistry, 2018
Publication
medlibrary.org
Internet Source
Bouremel, Yann, Hatsari Mitsudharmadi,
Alexander C. Budiman, and Sonny H. Winoto.
"Characterization of counter-rotating streamwise vortices in flat rectangular channel with one-sided wavy wall",
Experimental Thermal and Fluid Science, 2017.
Publication
Submitted to Northop High School
Student Paper
Submitted to Caledonian College of Engineering
Student Paper
napublisher.org
Internet Source
habitat.ub.ac.id
Internet Source
icas.web.id
Internet Source
ejournal.forda-mof.org
Internet Source
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"Proceedings of the Andalas International Public Health Conference 2017", BMC Public Health, 2017
Publication
FINAL GRADE
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The Application of Coffe Grinding Machine to Increase the Production Capacity of Temanggung Coffe
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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