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Topic 2 Layout Design

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(1)

Layout Strategies

Heizer, Render and Munson, 2017

(2)

The Objective of Layout Design

The objective of layout strategy is to develop an effective and efficient layout that will meet the firm’s competitive requirements.

Layout design must consider how to achieve:

Higher utilization of space, equipment, and people

Improved flow of information, materials, and people

Improved employee morale and safer working conditions

Improved customer/client interaction

Flexibility (whatever the layout is now, it will need to change)

(3)

Types of Layout

1. Office layout: Positions workers, their equipment, and spaces/offices to provide for movement of information.

2. Retail layout: Allocates display space and responds to customer behavior.

3. Warehouse layout: Addresses trade-offs between space and material handling.

4. Fixed-position layout: Addresses the layout requirements of large, bulky projects such as ships and buildings.

5. Process-oriented layout: Deals with low-volume, high-variety production (also called “job shop,” or intermittent production).

6. Work-cell layout: Arranges machinery and equipment to focus on production of a single product or group of related products.

7. Product-oriented layout: Seeks the best personnel and machine utilization in repetitive or continuous production.

(4)

Good Layout Considerations

1. Material handling equipment

2. Capacity and space requirements 3. Environment and aesthetics

4. Flows of information

5. Cost of moving between various

work areas

(5)

Layout Strategies

(6)

Office Layout

Grouping of workers, their

equipment, and spaces to provide comfort, safety, and movement of information

Movement of information is main distinction

Typically in constant flux due to frequent technological changes

(7)

Relationship Chart

(8)

Five Versions of The Office Layout

(9)

Supermarket Retail Layout

Objective is to maximize profitability per square foot of floor space

Sales and profitability vary directly with customer exposure

(10)

Five Helpful Ideas for Supermarket Layout

1. Locate high-draw items around the periphery of the store 2. Use prominent locations for high-impulse and high-margin

items

3. Distribute power items to both sides of an aisle and disperse them to increase viewing of other items

4. Use end-aisle locations

5. Convey mission of store through careful positioning of

lead-off department

(11)

Servicescape considerations

1. Ambient conditions, which are background characteristics such as lighting, sound, smell, and temperature. All these affect workers and customers and can affect how much is spent and how long a person stays in the building.

2. Spatial layout and functionality, which involve customer

circulation path planning, aisle characteristics (such as width, direction, angle, and shelf spacing), and product grouping.

3. Signs, symbols, and artefacts, which are characteristics of building design that carry social significance (such as

carpeted areas of a department store that encourage

shoppers to slow down and browse).

(12)

Warehouse Layout

▪ The objective of warehouse layout is to find the optimum trade- off between handling cost and costs associated with warehouse space.

▪ Automated storage and retrieval systems (ASRSs)

▪ Cross-docking : avoiding placing materials or supplies in storage by processing them as they are received. It reduces product handling,

inventory, and facility costs, but requires both (1) tight scheduling and (2) accurate inbound product identification.

▪ Random stocking: locating stock wherever there is an open location.

▪ Customizing: Using warehousing to add value to a product through

component modification, repair, labelling, and packaging.

(13)

Fixed-Position Layout

(14)

Process-Oriented Layout

▪ Process-oriented layout groups machinery and equipment according to their functions.

▪ Facilitates production of a variety of nonstandard items in relatively small batches.

▪ Process layouts accommodate a variety of

production functions and use general-purpose

equipment that can be less costly to purchase and

maintain than specialized equipment.

(15)

Process-Oriented Layout Example (1) Patient Routes in An Emergency Room

Surgery

Radiology

ER triage

room

ER Beds Pharmacy

Emergency room admissions

Billing/exit Laboratories

Patient A - broken leg

Patient B - erratic heart pacemaker

(16)

Process-Oriented Layout Example (2) Arnold Palmer Hospital

Central break and medical supply rooms Local linen

supply

Local nursing pod

Pie-shaped rooms

Central nurses station

(17)

Process-Oriented Layout

Arrange work centers so as to minimize the costs of material handling

Basic cost elements are

Number of loads (or people) moving between centers

Distance loads (or people) move between centers

(18)

Process-Oriented Layout: The Model

Minimize cost = ∑ ∑

n

X

ij

C

ij

i = 1 n

j = 1

where n = total number of work centers or departments

i, j = individual departments

Xij = number of loads moved from department i to department j Cij = cost to move a load between

department i and department j

(19)

Process Layout Model Example

The process layout procedure involves six steps:

1. Construct a “from-to matrix”

2. Determine the space requirements 3. Develop an initial schematic diagram 4. Determine the cost of this layout

5. Try to improve the layout 6. Prepare a detailed plan

Arrange six departments in a factory to minimize

the material handling costs. Each department is 20

x 20 feet and the building is 60 feet long and 40 feet

wide.

(20)

Department Assembly Painting Machine Receiving Shipping Testing

(1) (2) Shop (3) (4) (5) (6)

Assembly (1) Painting (2) Machine Shop (3) Receiving (4) Shipping (5) Testing (6)

Number of loads per week

50 100 0 0 20

30 50 10 0

20 0 100

50 0

0

Process Layout Model Example

(21)

Area 1 Area 2 Area 3

Area 4 Area 5 Area 6

60’

40’

Process Layout Model Example

Receiving Shipping Testing

Department Department Department

(4) (5) (6)

Figure 9.5

Assembly Painting Machine Shop Department Department Department

(1) (2) (3)

(22)

Process Layout Model Example

Interdepartmental Flow Graph

100

50

50

10

100

30 Machine

Shop (3)

Testing (6) Shipping

(5) Receiving

(4) Assembly

(1)

Painting (2)

(23)

Process Layout Model Example

Cost = $50 + 2x$100 + 2x$20 (1 and 2) (1 and 3) (1 and 6)

+ $30 + $50 + $10

(2 and 3) (2 and 4) (2 and 5) + 2x$20 + $100 + $50

(3 and 4) (3 and 6) (4 and 5)

= $570

Cost = ∑ ∑

n

X

ij

C

ij

i = 1 n

j = 1

(24)

Process Layout Model Example

Revised Interdepartmental Flow Graph

30

50

50

50 100

100 Machine

Shop (3)

Testing (6) Shipping

(5) Receiving

(4) Painting

(2)

Assembly (1)

(25)

Process Layout Model Example

Cost = $50 + $100 + $20

(1 and 2) (1 and 3) (1 and 6)

+ 2x$30 + $50 + $10

(2 and 3) (2 and 4) (2 and 5) + 2x$20 + $100 + $50

(3 and 4) (3 and 6) (4 and 5)

= $480

Cost = ∑ ∑

n

X

ij

C

ij

i = 1 n

j = 1

(26)

Area 1 Area 2 Area 3

Area 4 Area 5 Area 6

60’

40’

Process Layout Model Example

Receiving Shipping Testing

Department Department Department

(4) (5) (6)

Painting Assembly Machine Shop Department Department Department

(2) (1) (3)

(27)

Work-Cell Layout

• An arrangement of machines and personnel that focuses on making a single product or family of related products.

• Advantages of Work Cells:

1. Reduced work-in-process inventory 2. Less floor space required

3. Reduced raw material and finished goods inventory 4. Reduced direct labor

5. Heightened sense of employee participation 6. Increased use of equipment and machinery

7. Reduced investment in machinery and equipment

(28)

Improving Layouts Using Work Cells

(29)

Requirements of Work Cells

1. Identification of families of products

2. A high level of training, flexibility and empowerment of employees

3. Being self-contained, with its own equipment and resources

4. Test (poka-yoke) at each station in the cell

(30)

Staffing and Balancing Work Cells Procedure:

Determine the takt time

Takt time = Total work time available Units required

Determine the number of operators required

Workers required = Total operation time required Takt time

Takt time is the pace (frequency) of production

units necessary (time per unit) to meet customer orders

(31)

Staffing Work Cells Example

Stephen Hall’s company in

Dayton makes auto mirrors. The major customer is the Honda

plant nearby.

Honda expects 600 mirrors

delivered daily, and the work cell producing the mirrors is

scheduled for 8 hours

Standard time required (seconds)

Operations

Assemble Paint Test Label Pack for shipment 60

50 40 30 20 10 0

10

20

15 50

45

(32)

Staffing Work Cells Example

Takt time = (8 hrs x 60 mins) / 600 units

= .8 mins = 48 seconds

Workers required = Total operation time required Takt time

= 140 / 48 = 2.92  3 Total operation time required

= 50 + 45 + 10 + 20 + 15 = 140 seconds

With 3 operators this work cell will be producing each unit every

46.67 seconds (140 seconds/3 employees = 46.67)

(33)

Product Layout

▪ Product layout sets up production equipment along a product- flow line, and the work in process moves along this line past workstations.

▪ Efficiently produces large numbers of similar items.

(34)

Product-Oriented Layouts

Fabrication line

Builds components on a series of machines

Machine-paced

Require mechanical or engineering changes to balance

Assembly line

Puts fabricated parts together at a series of workstations

Paced by work tasks

Balanced by moving tasks

Both types of lines must be balanced so that the

time to perform the work at each station is the same

(35)

Product-Oriented Layouts

1. Low variable cost per unit 2. Low material handling costs

3. Reduced work-in-process inventories 4. Easier training and supervision

5. Rapid throughput

Advantages

1. High volume is required

2. Work stoppage at any point ties up the whole operation 3. Lack of flexibility in product or production rates

Disadvantages

(36)

McDonald’s Assembly Line

(37)

© 2011 Pearson Education, Inc.

publishing as Prentice Hall

Assembly-Line Balancing

Objective is to minimize the imbalance between machines or personnel while meeting required output

The line balancing procedure involves 4 steps

1. Starts with the precedence relationships 2. Determine cycle time

3. Calculate theoretical minimum number of workstations

4. Balance the line by assigning specific tasks to workstations

(38)

Line Balancing Example (Boeing-Wing Component)

This means that tasks B and E cannot be done until task A has been completed

Performance Task Must Follow Time Task Listed Task (minutes) Below

A 10

B 11 A

C 5 B

D 4 B

E 11 A

F 3 C, D

G 7 F

H 11 E

I 3 G, H

Total time 65

I F G

C

D

H B

E A

10

11 11

5

4 3

7

11 3

(39)

I F G

C

D

H B

E A

10

11 12

5

4 3

7

11 3

Performance Task Must Follow Time Task Listed Task (minutes) Below

A 10

B 11 A

C 5 B

D 4 B

E 11 A

F 3 C, D

G 7 F

H 11 E

I 3 G, H

Total time 65

480 available

mins per day 40 units required

Expected takt time =

Production time available per day Units required per day

= 480 / 40

= 12 minutes per unit

Minimum number of workstations =

Time for task i Expected takt time

n i = 1

= 65 / 12

= 5.42 6 stations

Line Balancing Example

(Boeing-Wing Component)

(40)

480 available mins per day 40 units required

Expected takt time = 12 mins Minimum

workstations = 5.5 or 6 Performance Task Must Follow

Time Task Listed Task (minutes) Below

A 10

B 11 A

C 5 B

D 4 B

E 12 A

F 3 C, D

G 7 F

H 11 E

I 3 G, H

Total time 66

Station 1

Line Balancing Example (Boeing-Wing Component)

Station 2

Station 3 Station 3

Station

4 Station

5

Station 6 Station 6

I G

F

H C

D B

E A

10 11

11

5

4

3 7

11

3

Efficiency = ∑ Task times

(Actual number of workstations) x (Largest total proccessing time)

= 65 minutes / (6 stations) x (12 minutes)

= 90.3%

Idle time = (6 stations) x (12 minutes) – 65 minutes = 7 minutes

(41)

Ranked Positional Weight Technique Procedure

(Helgeson and Birnie (1961) in Biegel (1974, pp. 183-187))

:

1. Draw the precedence relationships for the production process

2. Assign a positional weight to each operation/task. The positional

weight is the sum of the times for all following operations/tasks plus the time of the operation/task itself.

3. Order the operations/tasks in the sequence of descending positional weights

4. Calculate the expected takt time

5. Assign the operations/tasks to workstations, based on the expected cycle time.

6. Find a better balanced solution, if possible.

(42)

Production process of a product requires 16 tasks described as follows

Line Balancing Using Ranked Positional Weight Technique Example

(Helgeson and Birnie (1961) in Biegel (1974))

S T A R T

1 3 4

5 7

9

2

6 8 10

11

12 13

14

15

F I N I S H 16

20 minutes

23 minutes

37 minutes 33 minutes 22 minutes 43 minutes

22 minutes

22 minutes 22 minutes 86 minutes

21 minutes 63

minutes 90 minutes

30 minutes

21 minutes

45 minutes

(43)

Step 2: Assign the positional weights

Operation Positional Weight (minutes) Operation Positional Weight (minutes)

1 255 9 173

2 235 10 214

3 237 11 192

4 304 12 128

5 277 13 106

6 247 14 170

7 186 15 84

8 165 16 63

(44)

Step 3: Descending order of positional weights

Operation Positional Weight (minutes) Operation Positional Weight (minutes)

4 304 7 186

5 277 9 173

1 255 14 170

6 247 8 165

3 237 12 128

2 235 13 106

10 214 15 84

11 192 16 63

(45)

Step 4: Calculate the cycle time

Total time for one unit of product: (task time) = 600 minutes (10 man-hours)

1500 units needed annually (28 unit per week)

The longest processing time is 90 minutes for task 4, therefore if expected takt time is 90 minutes, the minimum number of workstations is:

However, if there are 7 workstations in the facility, and the workstations equally balanced, the expected cycle time should be 86 minutes (= 600/7) Minimum number of workstations = Total task time required

Expected takt time = 600/90 = 6.67  7

(46)

Step 5: Assign the operations/task to workstations

S T A R T

1 3 4 5

7 9

2

6 8 10

11

12 13

14

15

F I N I S H 16

20 minutes

23 minutes

37 minutes 33 minutes 22 minutes 43 minutes

22 minutes

22 minutes 22 minutes 86 minutes

21 minutes 63 minutes 90 minutes

30 minutes

21 minutes

45 minutes

Descending order: 4-5-1-6-3-2-10-11-7-9-14-8-12-13-15-16

(47)

Step 5: Assign the operations/tasks to workstations

Workstation Operations/task Assigned Time (minutes) Workstation Efficiency (%)

1 4 90 100

2 5,1,6 30+20+33 = 83 92.22

3 3,2,10 23+43+22 = 88 97.78

4 11,7,9 22+21+45 = 88 97.78

5 14 86 95.56

6 8,12,13 37+22+22 = 81 90

7 15,16 21+63 = 84 93.33

Total 600 95.24

(48)

Step 6: Possible better-balanced solution

S T A R T

1 3 4 5

7 9

2

6 8 10

11

12 13

14

15

F I N

I S H 16

20 minutes

23 minutes

37 minutes 33 minutes 22 minutes 43 minutes

22 minutes

22 minutes 22 minutes 86 minutes

21 minutes 63 minutes 90 minutes

30 minutes

21 minutes

45 minutes

(49)

Step 6: Possible better-balanced solution

Workstation Operations/task Assigned Time (minutes) Workstation Efficiency (%)

1 4 90 100

2 5,6,7 30+33+21 = 84 93.33

3 1,2,3 20+43+23 = 86 95.56

4 8.9 37+45 = 82 91.11

5 10,11,12,13 22+22+22+22=88 97.78

6 14 86 95.56

7 15,16 21+63 = 84 93.33

Total 600 95.24

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