Topic alert:
Agricultural and biological sciences: Food Science 10 New articles available on ScienceDirect
Nov 2014
2. Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France Original Research Article
Food Policy, Volume 49, Part 1, December 2014, Pages 347-360 Marie Dervillé, Gilles Allaire
3. Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study Original Research Article
Food Research International, Volume 66, December 2014, Pages 325-331
Rossella Di Monaco, Davide Giacalone, Olimpia Pepe, Paolo Masi, Silvana Cavella 4. Enabling chain-wide transparency in meat supply chains based on the EPCIS global
standard and cloud-based services Original Research Article
Computers and Electronics in Agriculture, Volume 109, November 2014, Pages 179-190
A. Kassahun, R.J.M. Hartog, T. Sadowski, H. Scholten, T. Bartram, S. Wolfert, A.J.M. Beulens
5. Preventive effects of turmeric on the high-fat diet-induced hyperlipidaemia in mice associated with a targeted metabolomic approach for the analysis of serum
lysophosphatidylcholine using LC-MS/MS Original Research Article Journal of Functional Foods, Volume 11, November 2014, Pages 130-141
Shuna Jin, Chengwu Song, Sen Li, Yang Zhang, Chang Chen, Xin Zhou, Yong Xu, Yulin Feng, Zhiping Zhang, Hongliang Jiang
6. Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide- induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 142-151 Na Jia, Tiejing Li, Xinping Diao, Baohua Kong
7. Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 160-171
Ricardo Silva-Carvalho, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Susana M. Cardoso, Abílio J.F.N. Sobral, Cristina Almeida-Aguiar, Fátima Baltazar 8. Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of
Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 172-177 Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu, Meei-Yn Lin
9. Carotenoid composition of berries and leaves from a Cactaceae – Pereskia sp.
Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 178-184 T.S. Agostini-Costa, G.K.A. Pêssoa, D.B. Silva, I.S. Gomes, J.P. Silva
10. Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved
antioxidant/detoxifying defences Original Research Article
Journal of Functional Foods, Volume 11, November 2014, Pages 192-202 Paolo Bergamo, Diomira Luongo, Junki Miyamoto, Ennio Cocca, Shigenobu Kishino, Jun Ogawa, Soichi Tanabe, Mauro Rossi