LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU
PEER REVIEWKARYA ILMIAH : PROSIDING
Judul Karya Ilmiah : Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method
Jumlah Penulis : 5 Orang Status Pengusul : Penulis ke-1
Identitas Prosiding : a. Judul Prosiding : IOP Conference Series: Materials Science and Engineering, International Conference on Food Science and Technology
b. ISBN/ISSN : Online ISSN: 1757-899X, Print ISSN: 1757-8981 c. Thn Terbit, Tempat Pelaks. : 2019, Semarang, Indonesia
d. Penerbit/Organiser : IOP Publishing Ltd
e. Alamat Repository/Web : https://iopscience.iop.org/article/10.1088/1755- 1315/292/1/012064
Alamat Artikel : https://iopscience.iop.org/article/10.1088/1755- 1315/292/1/012064/pdf
f. Terindeks di (jika ada) : Scopus
Kategori Publikasi Makalah :
√ Prosiding Forum Ilmiah Internasional(beri pada kategori yang tepat)
Prosiding Forum Ilmiah NasionalHasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Reviewer
Nilai Rata- rata Reviewer I Reviewer II
a. Kelengkapan unsur isi prosiding (10%) 2,00 2,50 2,25
b. Ruang lingkup dan kedalaman pembahasan (30%) 7,00 7,50 7,25
c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)
6,50 6,50 6,50
d. Kelengkapan unsur dan kualitas terbitan/prosiding(30%) 8,30 8,50 8,40
Total = (100%) 23,80 25,00 24,60
Nilai Pengusul = (60% x 24,60) = 14,64
Semarang, 4 Mei 2020 Reviewer 2
Prof. Dr. Heri Sutanto, S.Si., M.Si.
NIP. 197502151998021001 Unit : Dep. Fisika, FSM UNDIP
Reviewer 1
Prof. Dr. Widayat, S.T., M.T.
NIP. 197206091998031001
Unit Kerja : Teknik Kimia FT UNDIP
LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU
PEER REVIEWKARYA ILMIAH : PROSIDING
Judul Karya Ilmiah : Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method
Jumlah Penulis : 5 Orang Status Pengusul : Penulis ke-1
Identitas Prosiding : a. Judul Prosiding : IOP Conference Series: Materials Science and Engineering, International Conference on Food Science and Technology
b. ISBN/ISSN : Online ISSN: 1757-899X, Print ISSN: 1757-8981 c. Thn Terbit, Tempat Pelaks. : 2019, Semarang, Indonesia
d. Penerbit/Organiser : IOP Publishing Ltd
e. Alamat Repository/Web : https://iopscience.iop.org/article/10.1088/1755- 1315/292/1/012064
Alamat Artikel : https://iopscience.iop.org/article/10.1088/1755- 1315/292/1/012064/pdf
f. Terindeks di (jika ada) : Scopus Kategori Publikasi Makalah :
√ Prosiding Forum Ilmiah Internasional(beri pada kategori yang tepat)
Prosiding Forum Ilmiah NasionalHasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Maksimal Prosiding Nilai Akhir Yang Diperoleh Internasional Nasional
a. Kelengkapan unsur isi prosiding (10%) 3,00 2,50
b. Ruang lingkup dan kedalaman pembahasan (30%)
9,00 7,50
c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)
9,00 6,50
d. Kelengkapan unsur dan kualitas terbitan/prosiding(30%)
9,00 8,50
Total = (100%) 30,00 25,00
Nilai Pengusul = (60% x 25,00) = 15,00
Catatan Penilaian Paper oleh Reviewer :1. Kesesuaian dan kelengkapan unsur isi paper:
Artikel telah disusun secara lengkap mengikuti panduan penulisan prosiding IOP. Ada penempatan cara kerja yang kurang sesuai didalam hasil dan pembahasan.
2. Ruang lingkup dan kedalaman pembahasan:
Hasil-hasil penelitian telah dibahas cukup mendalam. Lingkup penelitian pada artikel dibidnag kimia dan sesuai scope prosiding. Kesimpulan pada artikel masih bersifat umum.
3. Kecukupan dan kemutakhiran data/informasi dan metodologi:
Data dan informasi dari artikel sudah memadai. Artikel disusun dengan didukung 16 referensi dan 87,5% kategori mutakhir.
Hasil yang diperoleh sesuai metodologi yang dilakukan.
4. Kelengkapan unsur dan kualitas terbitan:
Kualitas penerbit IOP Conference Series: Materials Science and Engineering bagus, konsisten dan sudah berpengalaman dalam mempublikasikan hasil-hasil seminar internasional dan terindeks Scopus, SJR 0.18.
Semarang, Reviewer 2
Prof. Dr. Heri Sutanto, S.Si., M.Si.
NIP. 197502151998021001
Unit : Dep. Fisika, FSM UNDIP
Document details
7 of 22
Determination of quercetin and rutin in red galangal rhizomes (Alpinia purpurata) and white galangal (Alpinia galanga) with high performance liquid chromatography method
(Conference Paper) (Open Access), , , ,
Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Semarang, Indonesia
Abstract
Research of flavonoid determination (quercetin and rutin) in Alpinia purpurata and Alpinia galanga rhizomes using HPLC method has been conducted. This study aims to determine the qualitative and quantitative presence of rutin and quercetin compounds in Alpinia purpurata and Alpinia galanga rhizomes. Fractions of ethyl acetate and n-butanol have been obtained by TLC, followed by total flavonoid analysis with UV-Vis spectrophotometer method and quercetin and rutin determination with HPLC. The results obtained in this study are as follows: Total flavonoid from ethyl acetate fraction obtained is 46,48 mg EQ/gram in Alpinia purpurata and 70,60 mg EQ/gram in Alpinia galanga, and total flavonoid from nbutanol fraction obtained is 68,50 mg EQ/gram for Alpinia purpurata and 103,80 mg EQ/gram for Alpinia galanga. The ethyl acetate fraction of Alpinia purpurata detected quercetin content at 5469.64 mg/kg and rutin at 4955.59 mg/kg, while Alpinia galanga detected quercetin at 5764.10 mg/kg and rutin at 5327.93 mg/kg. From n-butanol fraction, quercetin are only detected at 6737.14 mg/kg in Alpini purpurata and 9098.74 mg/kg in Alpinia galanga. From these results, it can be concluded that HPLC method can be used to detect the presence of flavonoid quercetin and rutin in Alpinia purpurata and Alpinia galanga rhizomes. © 2019 Published under licence by IOP Publishing Ltd.
SciVal Topic Prominence
Topic:
Prominence percentile: 88.289
Author keywords
Alpinia galanga Alpinia purpurata HPLC Quercetin Rutin
Indexed keywords
Engineering controlled terms:
Alcohols High performance liquid chromatography Phenols
Engineering uncontrolled terms
Alpinia galanga Alpinia purpurata HPLC Quercetin Rutin
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IOP Conference Series: Earth and Environmental Science Volume 292, Issue 1, 2019, Article number 012064
International Conference on Food Science and Technology 2018, ICFST 2018; Universitas Muhammadiyah SemarangSemarang; Indonesia; 28 November 2018 through 29 November 2018; Code 149235
Suzery, M. Ningrum, A.N. Nudin, B. Mulyani, N.S. Cahyono, B.
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Alpinia | Rhizome | Cell line
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Leaf extract of Alpinia purpurata (Vieill.) K. Schum screened for its phytochemical constituents and antibacterial and anticancer activities
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Ragavendran, P.
Flavonoids extraction from alpinia zerumbet (pers.) burtt et smith leaves using different procedures
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References (16)
Engineering main heading:
Flavonoids
Funding details
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This project was supported by a research grant from DIPA FSM Undip
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Source Type: Conference Proceeding Original language: English
DOI: 10.1088/1755-1315/292/1/012064 Document Type: Conference Paper Publisher: Institute of Physics Publishing
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Content from this work may be used under the terms of theCreative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011002
IOP Publishing doi:10.1088/1755-1315/292/1/011002
1
November 28 -29
1h,2018
Universitas Muhammadiyah Semarang Indonesia
Universitas Muhammadiyah Semarang (UNIMUS) JI. Kedungmundu Raya No. 18, Semarang
50273, Centro Java, Indonesia
Jl c1H[e§1rech
INTERNATIONAL CONFERENCE ON HEALT CIENCE JECHNOLOGY
I NT ER N AT I O N A L CO N FE R EN CE ON
FOOD SCIENCE & TECHNOLOGY 2018
Content from this work may be used under the terms of theCreative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011001
IOP Publishing doi:10.1088/1755-1315/292/1/011001
1
Welcome Message from the Conference Chair
Alhamdulillah, blessings and mercy from Allah SWT, the report on the implementation of the international conference called International Conference on Health, Science and Technology (Ichestech) could be completed.
Keynote speakers of the international conference were :
1. Prof. Eddy Yusuf, Ph.D from Management and Science University Malaysia;
2. Prof. Fatchiyah, M.Kes., Ph.D from Universitas Brawijaya Indonesia;
3. Dr. Satoshi Futo Riztyan from FASMAC Co. Ltd. Japan;
4. Najwa Santiworakun, M.Sc. from Chulalongkorn University, Thailand.
International Conference on Health, Science and Technology that was held in Universitas Muhammadiyah Semarang was collaborating between Universitas Muhammadiyah Semarang and Management and Science University Malaysia (MSU). So the International Conference was collaborating with IOP Conference Series Earth and Environment Science. It was the first International Conference on Health, Science and Technology series by Universitas Muhammadiyah Semarang (UNIMUS) with co-host MSU was held on November 28-29
th, 2018 at Semarang, Indonesia. The theme was International Conference on Food Science and Technology. Sub-theme was Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Applications. The presence of highly affiliated personality’s, food scientists, health researchers, entrepreneurs, technologists, student and more together to network, collaborate, share best practices to explore the future and trends in Food Science and Technology.
InsyaAllah, next year International Conference on Health, Science and
Technology will be held on Management and Science University Malaysia. To Rector
Universitas Muhammadiyah Semarang Prof. Dr. Masrukhi, I will report that there are 120
participants in which 86 presenters those from within (some Universities from Sumatra,
Kalimantan, Java and Sulawesi) and outside the country (from Japan, Equador, Thailand,
Malaysia and Philipin).
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011001
IOP Publishing doi:10.1088/1755-1315/292/1/011001
2
To participants welcome and thank you to Universitas Muhammadiyah Semarang and God Bless followed the international conference. And I apologized if there were some mistakes. To the committee, I am proud of you and thank you very much on all of the activities so that the international conference could be held.
Finally, I thanked very much to everyone who involved it.
January 28
th, 2019, Semarang Sincerely,
Dr. Nurrahman, M.Si.
Conference Chair.
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011003
IOP Publishing doi:10.1088/1755-1315/292/1/011003
2
PROCEEDING
INTERNATIONAL CONFERENCE ON HEALTH, SCIENCE AND TECHNOLOGY (ICHESTECH) 2018
Theme :
“Current Trends and Future Perspectives in the Food and Health Sector:
From Novel Concepts to Applications”
Keynote Speaker I Dr. Satoshi Futo Riztyan FASMAC Co. Ltd, Japan
Keynote Speaker II Prof. Eddy Yusuf, Ph.D.
Management & Science University, Malaysia
Keynote Speaker III Najwa Santiworakun, Ph.D.
Chulalongkorn University, Thailand
Keynote Speaker IV Prof. Fatchiyah, Ph.D.
Universitas Brawijaya, Indonesia
Wednesday, October 28
th, 2018
Universitas Muhammadiyah Semarang, Semarang, Indonesia
Organized by :
Research and Community Service Institute,
Universitas Muhammadiyah Semarang (UNIMUS)
5/18/2020 Editorial Board Members – 1st ICHesTech – ICFST’18
ichestech.unimus.ac.id/?page_id=317 1/1
1 S T I C H E S T E C H – I C F S T ’ 1 8
INTERNATIONAL CONFERENCE ON FOOD SCIENCE & TECHNOLOGY 2018
(http://ichestech.unimus.ac.id/)
EDITORIAL BOARD MEMBERS
PAPER REVIEWERS
Prof. Dr. Torbjohn Tronsen (The Artic University of Norway)
Prof. Dr. M. Anang Legowo, M.Sc. (Diponegoro University, Indonesia) Prof. Toshio Nakatani, MD (Kanazawa University, Japan)
Prof. Dr. Ir. Agus Sabdono, M.Sc. (Diponegoro University, Indonesia)
Prof. Dr. Ir. Fransiska R. Zakaria, M.Sc. (Bogor Agricultural University, Indonesia) Dr. Sri Darmawati, M.Si. (Universitas Muhammadiyah Semarang, Indonesia) Dr. Ir. Nurrahman, M.Si. (Universitas Muhammadiyah Semarang, Indonesia) Dr. Dini Cahyandari, M.T. (Universitas Muhammadiyah Semarang, Indonesia) Dr. Stalis Norma Ethica, M.Si. (Universitas Muhammadiyah Semarang, Indonesia) Dr. Budi Santosa, SKM. M.Si. Med (Universitas Muhammadiyah Semarang, Indonesia) Dr. Purnomo, S.T., M.Eng (Universitas Muhammadiyah Semarang, Indonesia)
Muhammad Yusuf, Ph.D (Universitas Muhammadiyah Semarang, Indonesia) Nasruddin PhD. (Universitas Muhammadiyah Semarang, Indonesia)
Ns. Yunie Armiyati M.Kep., Sp. Kep. KMB (Universitas Muhammadiyah Semarang, Indonesia)
Drs. Akhmad Fathurohman, M. Kom. (Universitas Muhammadiyah Semarang, Indonesia)
Eko Yuliyanto, S.Pd. M.Pd. (Universitas Muhammadiyah Semarang, Indonesia)
5/18/2020 Scientific Committee Members – 1st ICHesTech – ICFST’18
ichestech.unimus.ac.id/?page_id=130 1/2
1 S T I C H E S T E C H – I C F S T ’ 1 8
INTERNATIONAL CONFERENCE ON FOOD SCIENCE & TECHNOLOGY 2018
(http://ichestech.unimus.ac.id/)
SCIENTIFIC COMMITTEE MEMBERS
Dr. Sri Darmawati, M.Si. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang Dr. Ir. Nurrahman, M.Si. – Food Technology, Universitas Muhammadiyah Semarang
Dr. Dini Cahyandari, M.T. – Chemical Engineering , Universitas Muhammadiyah Semarang
Prof. Dr.scient Torbjohn Trondsen – Fish Marketing & Value Chain Management, UiT The Artic University of Norway
Prof. Dr. Peter Orebech – Fisheries Right, Marine Law, EU Law- Artic University of Norway
Prof. Toshio Nakatani, M.D. – Medical, Pharmaceutical and Health Sciences, Kanazawa University, Japan Dr. Siti Aminah, M.Si. – Food Technology, Universitas Muhammadiyah Semarang
Dr. Nurhidajah, M.Si. – Food Technology, Universitas Muhammadiyah Semarang Muhammad Yusuf, Ph.D. – Food Technology, Universitas Muhammadiyah Semarang
Ismail Suardi Wekke, Ph.D. – Syariah, Sekolah Tinggi Ilmu Agama Islam Negeri/STAIN Sorong Dr. Purnomo, S.T., M.Eng. – Biomedical Engineering, Universitas Muhammadiyah Semarang
Dr. Budi Santosa, SKM. M.Si. Med. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
Dr. Stalis Norma Ethica, M.Si. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
Nasruddin PhD. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
Drs. Akhmad Fathurohman, M. Kom. – Statistics, Universitas Muhammadiyah Semarang
Ns. Yunie Armiyati M.Kep., Sp. Kep. KMB – Nursing, Universitas Muhammadiyah Semarang
Eko Yuliyanto, S.Pd. M.Pd. – Chemistry Education, Universitas Muhammadiyah Semarang
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011003
IOP Publishing doi:10.1088/1755-1315/292/1/011003
7
Table of Contents
Cover ...
Co-Cover ...
Welcome Message from Conference Chair ...
Committees ...
Table of Contents ...
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E Hastarini, Nabila, R J Napitupulu, S H Poernomo
Physicochemical and Pasting Properties of Cross linked-Banana Flour
H Marta, Y Cahyana, E Senia, M Djali, I R Halim, S Urrohmaha, D S Khairunnissa, A A Sutardi
Oxidation by Hydrogen Peroxide Changes Crystallinity and Physicochemical Properties of Banana Flour
Y Cahyana, P A Pratiwi, H Marta, M Djali, I R Halim, S Urrohmah, D S Khairunnissa, A A Sutardi
Banana Peels Extract (Musa Paradisiaca Var Kepok) Decreased MDA in New Zealand White DM Hyperlipidemia
A Samiasih, Subagio W H, Dharmana E, Susanto H
Nutrition Retention of Product Based on Soybean and Sprouts Flour Corn Sprout Enriched with Duck Eggshell
S Aminah, W Meikawati , A Rosidi
Microstructural and Proteomic Analysis to Investigate the Effectiveness of Papaya Leaf as a Tenderizer of Beef and Goat’s Meat
A I Kartika, H S Kusuma, S Darmawati, D S Tanjung
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011003
IOP Publishing doi:10.1088/1755-1315/292/1/011003
10
Antioxidant Activity and Stability of Radish Bulbs (Raphanus sativus L.) Crude Extract
Eveline, R L Pasau
Utilization of Super Red Dragon Fruit Peel (Hylocereus costaricensis (F.A.C.
Weber) Britton & Rose) in the Making of Fermented Beverage Eveline, M Audina
Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter
A R Sulistyaningtyas, A T Lunggani, E Kusdiyantini
Osmotic Concentration of Pineapple (Cayenne lisse) as a Pre-Treatment for Convection Drying
D Salazar, F Álvarez, L Acurio, L Perez, M Arancibia, M Carvajal, A Valencia, C Rodriguez
The Effect of Black Soybean Tempe Extract on the Increase of Proliferation Stimulation Index (PTI), Protein Tyrosine Kinase Enzyme Activity and Proliferating Cell Nuclear Antigen of Human Lymphocytes
Nurrahman, Nurhidajah
Variant Flavors Innovation Clorot With its Making Techniques as an Effort to Develop Products in Purworejo
A G Ramadhani, S Hamidah
Effect of Hypoiodous Acid (HIO) Treatment on Color and pH Changes in Snake Fruit (Salacca edulis Reinw.) during Room Temperature Storage
A N Al-Baarri, A M Legowo, A C D. Wratsongko, A D Puspitoasih, L Izzati, E Auliana, Michael, W Pangestika, M Hadipernata, W Broto
Detecting Coliform on Fresh Milk in Jatinangor, Sumedang Regency, West Java A Z Mubarak, E Harlia
Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf
B Dwiloka, B E Setiani, K Irsalina
The Characteristics of Nata-De Guava (Syzygium samarangense) with Certain Interaction on the Proportion of Sprout Extract (Phaseolus vulgaris) and Sucrose B E Setiani, Y B Pramono and B R Darmawan
Nutrition for Pregnant Women: What Must be Informed and How Health Professionals Provide It?
E Sulistyowati
Food Safety in the Protection of the Right to Health F N Damayanti, E Wahyati
Study of Temperature Variation on Physicochemical Characteristics of Bidara
Upas Tuber (Merremia mammosa (Lour) Hall. F.) Flours
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011003
IOP Publishing doi:10.1088/1755-1315/292/1/011003
11
S B Wahjuningsih, Haslina, H Chess
Protein Profile and Hemagglutination Activity of Pilli, an Adhesion Factor Causing Typhoid Fever by Salmonella typhi
S Darmawati, S N Ethica, S S Dewi
Composition of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative
S Bintanah, S F Muis, Purwanto A P, H S Kusuma
Physical Characteristics of Stored Breastmilk During Storage in Cooler Bag D N Mustika, S Nurjanah, Y N S Ulvie
The Effectiveness of Derris elliptica (Wall.) Benth Root Extract Against Temephos-resistant Aedes aegypti Larvae
Sayono, A Permatasari, D Sumanto
Development of Parenting Regional Anesthesis Management Model for Patient Family by the Co-Assistant Anesthetist at the Medical Faculty of Universitas Muhammadiyah Semarang and Roemani Muhammadiyah Hospital Nurse
T Setyowati, Samsudi, T Prihatin, R Muslim
A Review of Quality Characteristics of Solar Dried Food Crop Products C L Hii, S P Ong, C L Chiang, AS Menon
The Characteristics of Kerupuk Gembus D N Afifah, G Nugrahani, VN Hastuti, F Arifan
Improvement of Plant Growth and Production of Waxy Corn with Organic-NP Enriched Manure and Inorganic Fertilizer in Sragen District of Central Java Indonesia
D R Lukiwati, F Kusmiyati, Yafizham, S Anwar
The Development of Rice Substitute Product Using Fermented Cassava (Oyek) Enriched with Isolated Soy Protein
D Rahmawati, F E Chandra, M Pratiwi
Inoculation of Rhizobium Bacteria and Nutrient of Seawater to Increase Soybean Production and Quality as Food
E Fuskhah, A Darmawati
The Effects of Pretreatments on Physicochemical Properties of Bamboo Shoots (Bambusa vulgaris schard var. vitula) Flour
M K Ferdiansyah, W Pramitasari, E P Nurlaili, A R Affandi
Application of Quick Tempe Technology for Production of Overripe Tempe M D P T Gunawan-Puteri, S A Fortunata, E Mursito, C H Wijaya
Physical Characteristics of Modified Cassava Flour Wastewater at Room Temperature
N Yaqin, A N Al-Baarri, A M Legowo, Widayat, M A Budihardjo
International Conference on Food Science & Technology
IOP Conf. Series: Earth and Environmental Science 292 (2019) 011003
IOP Publishing doi:10.1088/1755-1315/292/1/011003
12
Production of Ozone and the Simple Detection using Potassium Iodide Titration Method
A N Al-Baarri, A M Legowo, S B M Abduh, A A Mawarid, K M Farizha, M Silvia
Anticancer Potential of Kebar Grass (Biophytum petersianum), an Indonesian Traditional Medicine
I Darwati, A Nurcahyanti, O Trisilawati, H Nurhayati, N Bermawie, M Wink
Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method
M Suzery, A N Ningrum, B Nudin, N S Mulyani, B Cahyono
Morphological Characteristics, Yield and Quality of Black pepper Ciinten Variety in Three Agro Ecological Conditions
N Bermawie, S Wahyuni, R Heryanto, I Darwati
Healthy Meat Production of Broiler Fed Microparticle-Protein Diet with Inclusion of Inulin Derived from Dahlia Tuber Extract
N Suthama, B Sukamto, I Mangisah
Application of AMF (Arbuscular Mycorrhizal Fungi) and Organic Fertilizer to Increase the Growth, Biomass and Bioactive Content of Centella
O Trisilawati, B Hartoyo, N Bermawie, E R Pribadi
Carrageenan: Nutraceutical and Functional Food as Future Food A Prasetyaningrum, I R Praptyana, Nurfiningsih, Ratnawati
Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic
B Sulistiyanto, S Sumarsih, I Mangisah
Seaweed Drying Process Using Tray Dryer with Dehumidified Air System to Increase Efficiency of Energy and Quality Product
G B Pradana, K B Prabowo, R P Hastuti, M Djaeni, A Prasetyaningrum
Fatty Acids Content of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
J M W Wibawanti, Zulfanita, D Runanto
4/6/2020 Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Perfo…
https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012064 1/4
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PAPER • OPEN ACCESS
Determination of Quercetin and Rutin in Red Galangal Rhizomes ( Alpinia purpurata ) and White Galangal
( Alpinia galanga ) with High Performance Liquid Chromatography Method
M Suzery , A N Ningrum , B Nudin , N S Mulyani and B Cahyono Published under licence by IOP Publishing Ltd
IOP Conference Series: Earth and Environmental Science, Volume 292, International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia
Abstract
Research of flavonoid determination (quercetin and rutin) in Alpinia purpurata and Alpinia galanga rhizomes using HPLC method has been conducted. This study aims to determine the qualitative and quantitative presence of rutin and quercetin compounds in Alpinia
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[email protected]
Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Semarang Indonesia
M Suzery et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 292 012064 https://doi.org/10.1088/1755-1315/292/1/012064
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4/6/2020 Osmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying - IOPscience
https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012039 1/6
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PAPER • OPEN ACCESS
Osmotic concentration of pineapple ( Cayenne lisse ) as a pretreatment for convection drying
D M Salazar , F C Álvarez , L P Acurio , L V Perez , M Y Arancibia , M G Carvajal , A F Valencia and C A Rodriguez
Published under licence by IOP Publishing Ltd
IOP Conference Series: Earth and Environmental Science, Volume 292, International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia
Abstract
Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quality dried foods. The effect of osmotic treatment at sucrose concentration of 40 ºBrix and convection drying at 60 and 70 °C (air velocity of 0.8 m/s) were investigated. The quality of dehydrated pineapple was investigated by physicochemical properties, weight loss, textural characteristics, and sensorial parameters. Samples dried at 70 °C showed the fastest
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[email protected]
G+ BioFood & Engineering Group, Department of Food Science and Engineering, Technical University of Ambato. Av. Los Chasquis & Río Payamino, Z.C. 180150, Ambato - Ecuador D M Salazar et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 292 012039
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4/6/2020 A review of quality characteristics of solar dried food crop producst - IOPscience
https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012054 1/10
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A review of quality characteristics of solar dried food crop producst
C L Hii , S P Ong , C L Chiang and AS Menon Published under licence by IOP Publishing Ltd
IOP Conference Series: Earth and Environmental Science, Volume 292, International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia
Abstract
Sun drying is perhaps one of the oldest methods of food preservation that has been practiced for centuries. The direct usage of solar radiation which is renewable and abundant favours farmers that harvest and process at small quantity. As technology advances, an alternative to sun drying evolves to maximize the potential of solar radiation and this technology is known as solar drying. Solar drying has several inherent advantages over sun drying namely faster
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[email protected]
Food and Pharmaceutical Engineering Research Group, Faculty of Engineering, University of Nottingham Malaysia Campus Jalan Broga, 43500 Semenyih,Selangor Darul Ehsan, Malaysia
7/1151 Abhayam, Vimala Nagar, Movie road, Cheroor, Thrissur, Kerala, India. 680008 C L Hii et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 292 012054
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4/6/2020 Anticancer potential of kebar grass (Biophytum petersianum), an Indonesian traditional medicine - IOPscience
https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012063 1/6
NOTICE : Ensuring subscriber access to content on IOPscience throughout the coronavirus outbreak - see our remote access guidelines.
PAPER • OPEN ACCESS
Anticancer potential of kebar grass ( Biophytum petersianum ), an Indonesian traditional medicine
I Darwati , A Nurcahyanti , O Trisilawati , H Nurhayati , N Bermawie and M Wink Published under licence by IOP Publishing Ltd
IOP Conference Series: Earth and Environmental Science, Volume 292, International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia
Abstract
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[email protected]
Department of Ecophysiology, Indonesian Spices and Medicinal Crops Research Institute, Indonesian Agency for Agricultural Research and Development (IAARD), Indonesia
Biology Department, Institute of Pharmacy and Molecular Biology (IPMB), Heidelberg University, Germany
Department of Plant Genetic Resources and Breeding, Indonesian Spices and Medicinal Crops Research Institute, Indonesian Agency for Agricultural Research and Development (IAARD), Indonesia
I Darwati et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 292 012063 https://doi.org/10.1088/1755-1315/292/1/012063
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