Total phenolic acid contents in some commercial brands of
coffee from Indonesia
by Bambang Cahyono
Submission date: 05-Mar-2020 08:48AM (UTC+0700) Submission ID: 1269511022
File name: Lelyana_and_Cahyono.pdf (158.76K) Word count: 2037
Character count: 10494
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Total phenolic acid contents in some commercial brands of coffee from Indonesia
ORIGINALITY REPORT
PRIMARY SOURCES
eprints.umm.ac.id
Internet Source
Submitted to University of Dundee
Student Paper
Adilson Pereira Domingues Júnior. "Looking for the Physiological Role of Anthocyanins in the Leaves of Coffea arabica", Photochemistry and Photobiology, 03/2012
Publication
Submitted to University of Strathclyde
Student Paper
FINAL GRADE
/0
Total phenolic acid contents in some commercial brands of coffee from Indonesia
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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