PASKA SARJANA - PROGRAM STUDI ILMU KESEHATAN MASYARAKAT Universitas Bhakti Husada Indonesia
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MATA KULIAH : KESEHATAN LINGKUNGAN DAN KERJA EXERCISE
Assume that you are a health professional who works in the quality assurance department in an international food company, PT JABAR JUARA. The company plans to implement the HACCP system, therefore they need to develop an
HACCP plan document
. It has implemented the pre-requisite programs ( Hygiene and Sanitation) such as Good Hygienic Practices (GHP)/Good Manufacturing Practices (GMP) including Sanitation Standard Operating Procedures (SSOPs) and SOP (Standard Operating Procedures) for raw materials receiving. Foods sold in the food service :1. AYAM GORENG 2. IKAN GORENG 3. UDANG GORENG 4. TUMIS KANGKUNG 5. SAYUR BAYAM 6. TUMIS BUNCIS
The HACCP team need to develop and document Principle 1 of HACCP (food safety risk assessment) for the food.
Identify the potential hazards (biological, chemical and physical) of selected food using the following worksheet.
THANK YOU
Dr. Dwi Nastiti Iswarawanti MSc
PT JABAR JUARA
HACCP DOCUMENT : AYAM GORENG Document no:
Revision of :
Hazards identification and analysis
Date:Page :No. Process steps
Hazards identification Analysis
Control Measures Category
( Biology/
Chemical Physic)
Hazards Source of hazard Probability (L/M/H)
Severity (L/M/H)
Significant or Not Significant
1. Penerimaan Ayam potong B C P 2. Penerimaan tepung terigu B C P 3 Penerimaan garam ( dan
merica)
B C P 4 Pencampuran ayam potong
dan bumbu
B
5 Penggorengan B C P
6 Penyajian B
C P
Agreed by:
Date, Position :
Checked by : Date,
Position :
Created by : Date,
Position :
PT JABAR JUARA
HACCP DOCUMENT : TUMIS KANGKUNG Document no:
Revision of :
Hazards identification and analysis
Date:Page :No. Process steps
Hazards identification Analysis
Control Measures Category
( Biology/
Chemical Physic)
Hazards Source of hazard Probability (L/M/H)
Severity (L/M/H)
Significant or Not Significant
1. Penerimaan kangkung B C P 2 Pencucian kangkung B C P 3. Penerimaan cabai B C P 4 Penerimaan garam ( dan
merica)
B C P
C P
6 Penyajian B
C P Agreed by:
Date, Position :
Checked by : Date,
Position :
Created by : Date,
Position :
