THE EFFECT OF TEMPERATURE AND TIME ON THE MIGRATION
OF LEAD METAL (PB) IONS IN CANNED ORANGE JUICE DRINK
USING ATOMIC ABSORPTION SPECTROPHOTOMETRY
ANALYSIS
by Kiagus Ahmad Roni, Elfidiah, Pasongko, Ryan Dian Kharisma, Sri Martini
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%THE EFFECT OF TEMPERATURE AND TIME ON THE MIGRATION OF LEAD METAL (PB) IONS IN CANNED ORANGE JUICE DRINK USING ATOMIC ABSORPTION SPECTROPHOTOMETRY
ANALYSIS
ORIGINALITY REPORT
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Student Paper
George Petrides, JonathAn R. Clark, Hubert Low, Nigel Lovell, Timothy J Eviston. "Three- dimensional scanners for soft-tissue facial assessment in clinical practice", Journal of Plastic, Reconstructive & Aesthetic Surgery, 2021Publication
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absorption spectrometry for the
quantification of cadmium in thermoformed and biodegradable flexible films made from
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cassava ( ) ", Journal of Thermoplastic Composite Materials, 2019
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M Agustina, Mulyono, W Tjahjaningsih.
"Assessment of Heavy Metal Lead (Pb)
Contents in Canned Crab Products by Atomic Absorption Spectrophotometry (AAS)", IOP Conference Series: Earth and Environmental Science, 2021
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Student Paper
Nurjanah, Ambariyanto, Supriharyono, Bambang Yulianto. " The Environmentally Sound Aquaculture Strategies Based on
Bioaccumulation of Heavy Metal of Lead (Pb) on Seaweed of on Aquaculture Areas of
MuararejaVillage, Tegal City ", IOP Conference Series: Earth and Environmental Science, 2018
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Handbook of Poisoning Prevention Diagnosis and Treatment Thirteenth Edition, 2001.
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