Upaya Perlindungan Kualitas Hidup Konsumen Melalui Studi
Penerapan HACCP Pada
Penyediaan Pangan Di Kantin Rumah Sakit
by Nuzulia Khoiriyah
Submission date: 10-Oct-2019 10:54AM (UTC+0800) Submission ID: 1189766718
File name: Nuzulia_prosiding_seniati.pdf (439.9K) Word count: 3010
Character count: 18757
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%SIMILARITY INDEX
10
%INTERNET SOURCES
1
%PUBLICATIONS
8
%STUDENT PAPERS
1
3
%2
2
%3
2
%4
1
%5
1
%Upaya Perlindungan Kualitas Hidup Konsumen Melalui Studi Penerapan HACCP Pada Penyediaan Pangan Di Kantin Rumah Sakit
ORIGINALITY REPORT
PRIMARY SOURCES
media.neliti.com
Internet Source
id.scribd.com
Internet Source
Submitted to Universitas Jember
Student Paper
irwansahaja.blogspot.com
Internet Source
Ardaneswari Dyah Pitaloka Citraresmi, F. P.
Putri. "PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL
[Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]", Jurnal Teknologi & Industri Hasil
Pertanian, 2019
Publication
6
1
%7
1
%8
1
%9
< 1
%10
< 1
%11
< 1
%12
< 1
%Exclude quotes Off Exclude bibliography Off
Exclude matches Off
www.slideshare.net
Internet Source
www.multiglobalunity.com
Internet Source
www.bsn.go.id
Internet Source
edoc.pub
Internet Source
Submitted to Sriwijaya University
Student Paper
Submitted to Binus University International
Student Paper
Submitted to Udayana University
Student Paper
FINAL GRADE
/100
Upaya Perlindungan Kualitas Hidup Konsumen Melalui Studi Penerapan HACCP Pada Penyediaan Pangan Di Kantin Rumah Sakit
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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