Published in collaboration with:
IAGIKMI
Nutritio n Amerta
Volume 7 Issue 3, September 2023 p-ISSN 2580-1163 e-ISSN 2580-9776
EDITORIAL BOARD
Editor-in-Chief : Trias Mahmudiono, S.KM, MPH (Nutr.), GCAS, PhD
Editorial Board : Prof. Jörg-Ingolf Stein (Medizinische Universität Innsbruck, Austria)
Prof. Roger Hughes MPH, Ph.D. (University of Tasmania, Australia)
Prof. Wantanee Kriengsinyos, Ph.D (Mahidol University, Thailand)
Dr. Beben Benyamin (University of South Australia, Australia)
Febi Dwirahmadi, S.KM., MPH., Ph.D. (Griffith School of Environment, Australia)
Dr. Sri Adiningsih, dr., MS, MCN (National Sports Committee of Indonesia, East Java)
Dr. Farida Wahyu Ningtyas, S.KM, M.Kes (Faculty of Public Health, Universitas Jember)
Agung Dwi Laksono, S.KM, M.Kes (Puslitbang Humaniora Kemenkes)
Susy Katikana Sebayang, SP., M.Sc, Ph.D. (Public Health Study Program School of Health and Life
Science Universitas Airlangga, Banyuwangi, East Java)
Dr. Luh Ade Ari Wiradnyani (SEAMEO Regional Center for Food and Nutrition)
Section Editor Public Health Nutrition : Dr. Nikmah Utami Dewi, S.KM., M.Sc Section Editor Clinical Nutrition & Dietetics : Farapti, dr., M.Gizi
Section Editor Food and Public Health Nutrition : Dina Rahayuning Pangestuti, STP., M.Gizi Section Editor Food Service & Management : Mahmud Aditya Rifky, S.Gz, M.Si.
Reviewer :
Chusnul Fadilla (Madiun Regional General Hospital, Madiun, Indonesia)
Dominikus Raditya Atmaka, S.Gz, MPH (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga) Nurina Hasanatuludhhiyah dr., Msi (Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia)
Muhammad Iqbal, S.Gz., M.P.H. (Politeknik negeri jember, Jember, Indonesia)
Arya Ulilalbab., STP., M.Kes (Program Studi Gizi, Fakultas Kesehatan, Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Kediri, Indonesia)
Dr. Atik Kridawati, ST., M.Kes (Faculty of Health Sciences, Respati Indonesia University, Jakarta)
Naintina Lisnawati, S.KM., M.Gizi (Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia)
Qonita Rachmah, S.Gz, MSc(Nutr. & Diet) (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Merita Merita (STIKes Baiturrahim, Jambi, Indonesia)
Khoirul Anwar, S.Gz (Nutrition Study Program, Faculty of Food and Health Technology, Universitas Sahid Jakarta, Jakarta, Indonesia)
Alfi Asna, S.Gz, MPH (Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia) Ade Saputra Nasution, S.KM., M.Kes (Institute of Health Science Bhakti Kencana, Bandung, Indonesia)
Nila Reswari Haryana S.Gz, M.S (Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia)
Chairunisa Nur Rarastiti, S.Gz, M.Si (Universitas IVet Semarang, Semarang, Indonesia) Amalina Ratih Puspa, SP, M.Si (Program Studi Gizi, Universitas Al Alzhar Indonesia)
Azizah Ajeng Pratiwi S.Gz., M.Gizi (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga) Dr. Leersia Yusi Ratnawati., S.KM, M.Kes (Faculty of Public Health, Universitas Jember, Jember, Indonesia)
Administrator : Fatqiatul Wulandari, S.Gz.
Editor's Address : Editorial Journal of Amerta Nutrition, Departement of Nutrition Faculty of Public Health, Universitas Airlangga
Campus C Unair, Jl.Mulyorejo Surabaya-60115, East Java, Indonesia Telp: (031) 5964808;
Fax: (031) 5964809
Amerta Nutrition, first published in 2017, is a peer-reviewed open-access scientific journal. The scope for Amerta Nutrition includes public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management.
Amerta Nutrition is published four times per year every March, June, September, and December.
Amerta Nutrition Journal Subscription Fee– IDR. 200.000,- per issue OR IDR. 750.000,- per volume (not including postage)
Cover image source : https://unsplash.com/photos/SVj8StUHJKw
FOREWORD
By giving thanks to God Almighty, volume 7, issue 3 of September 2023, Amerta Nutrition can finally be published.
Amerta Nutrition (Amerta Nutr.) is a scientific journal published every three months, and starting in 2023, our journal will be published all articles in bilingual (English Version and Versi Bahasa). Amerta Nutrition functions as communication for disseminating scientific information from research results and literature reviews. Amerta Nutrition is targeted to become a source of scientific information for lecturers, researchers, students, and the general public interested in nutrition and health.
Amerta Nutrition tries to always present a variety of scientific articles in the scope of Health Nutrition that are interesting and up-to-date.
In this edition of September 2023, Amerta Nutrition presents several articles with various topics in the health sector, clinical nutrition, community nutrition, public health, dietary, food management, and technology. With the publication of issue volume 7, issue 3, Amerta Nutrition has reached a significant milestone in publishing six consecutive years of 6 volumes with 26 issues. The scientific journal Amerta Nutrition is expected to be a leverage for developing a communicative writing culture and scientific studies and attracting readers and writers to participate in the upcoming issue of Amerta Nutrition.
Hopefully, the thoughts presented by Amerta Nutrition can benefit and enrich readers' knowledge base.
Editor-in-Chief
Volume 7 Issue 3, September 2023 p-ISSN 2580-1163 e-ISSN 2580-9776
TABLE OF CONTENT
Title, Authors Pages
Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly
326-335
(Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia
Delia Galina Putri, Farapti Farapti
The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency
336-342
(Pengaruh Cholecalciferol 1000 IU pada Kekuatan Genggam Tangan Lansia dengan Defisiensi Vitamin D)
Ika Swasti Mahargyani, Enny Probosari, Aryu Candra, Hertanto Wahyu Subagio, Khairuddin Khairuddin
Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District
343-349
(Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur, Kecamatan Getasan, Kabupaten Semarang)
Age Prasetyo, Sarah Melati Davidson, Theresia Pratiwi Elingsetyo Sanubari
The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy:
A Qualitative Study
350-357
(Pengalaman Pemenuhan Zat Gizi pada Ibu dengan Riwayat Anemia Kehamilan: Studi Kualitatif)
Syoifa Rahmawati, Restuning Widiasih, Ida Maryati, Yanti Hermayanti, Ermiati Ermiati, Windy Natasya
Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention 358-364 (Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan
Stunting)
Reni Indriyani, Yulia Novika, Mindo Lupiana, Endang Sri Wahyuni
Children’s Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia
365-376
(Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia)
Ikeu Tanziha, Ali Khomsan, Titik Sumarti, Resa Ana Dina, Rian Diana, Yeni Rohmaeni
The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic 377-383 (Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19)
Puji Lestari, Farida Rachmawati
Nutrition Knowledge, Caring Capacity, and Pregnancy Spacing to Toddler's Nutritional Status at Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau
384-389
(Pengetahuan Gizi, Pola Asuh, serta Jarak Kehamilan terhadap Status Gizi Balita di Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau)
Rizki Natia Wiji, Lisviarose Lisvirose, Rini Harianti, Meyroza Asriyanty
Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya)
390-399
(Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya))
Anita Dewi Moelyaningrum, Resty Ayu Permatasari, Ninna Rohmawati
Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes
400-405
(Pemberian Ekstrak Bunga Telang (Clitoria Ternatea L) Menurunkan Stres Oksidatif dan Meningkatkan Berat Badan pada Tikus Wistar Jantan Diabetes)
Tantri Febriana Putri, Brian Wasita, Dono Indarto
Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia 406-412 (Literasi Informasi Nilai Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia)
Aprianti Aprianti, Kismi Mubarokah, MG Catur Yuantari, Nis Syifa’ur Rahma
The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta
413-420
(Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta)
Theresia Avila Early Nugraeni, Hildagardis Meliyani Erista Nai, Rijantono Franciscus Maria Personal Hygiene, Water Availability, and Environmental Sanitation with the Incidence of Stunting in Toddlers Aged 6–59 Months in the Working Area of the Singorojo I Public Health Center, Kendal Regency
421-426
(Personal Higiene, Ketersediaan Air, dan Sanitasi Lingkungan dengan Kejadian Stunting pada Balita Usia 6–59 Bulan di Wilayah Kerja Puskesmas Singorojo I, Kabupaten Kendal)
Veramita Nanda Pradana, Suparmi Suparmi, Ratnawati Ratnawati
The Relationship of Food Consumption Level and Physical Activities towards the Nutritional Status of Paskibraka Extracurricular Members
427-433
(Hubungan Tingkat Konsumsi Makan dan Aktivitas Fisik dengan Status Gizi Anggota Ekstrakurikuler Paskibraka)
Fitria Hidayanti, Rahayu Dewi Soeyono
The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers
434-441
(Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting)
Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review 468-477 (Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review)
Gelora Mangalik, Anggita Raharjani Laurensia, Ayuningtyas Dian Ariestiningsih
Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis
478-486
(Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis)
Kamila Dwi Febrianti, Wilis Cahyaning Ayu, Yusrita Anidha, Trias Mahmudiono