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Yusuf Wibisono, STP, M.Sc., Ph.D 2

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Course Module

Bioprocess Engineering Study Program Faculty of Agricultural Technology Universitas Brawijaya

Module name General Microbiology/Essential Microbiology Module level Undergraduate program

Code TPO62004

Subtitle -

Courses -

Semester(s) 2

Person responsible for the module

Yusuf Wibisono, STP, M.Sc., Ph.D Lecturer 1. Yusuf Wibisono, STP, M.Sc., Ph.D

2. Fajri Anugroho, STP, M.Agr, Ph.D Language Bahasa Indonesia, English

Relation to curriculum Compulsory/elective Type of teaching,

contact hours

Contact hours and class size separately for each teaching method:

lecture, lesson, project, laboratory activity, seminar etc Workload 130,34 hours/semester

Lecture, Seminar, Laboratory activity, Exercise and private study Credit points 4 SKS / 6,8 ECTS

Requirements according to the examination regulations

-

Recommended prerequisites

- Module

objectives/intended learning outcomes

ILO-1: To acquire a sound knowledge in mathematics and natural science and apply engineering principles in determining and solving contemporary and complex problems related to bioprocessing ILO-2: To formulate and operate conversion processes of biological resources into bio-based value added materials related to food, feed, fuels, pharmaceutical, nutraceutical, biomaterials or biochemicals ILO-3: To design biological reaction and reactors including its materials, instrumentation, control, and modeling

Objectives

Knowledge: familiarity with microbiology and its application

Skills: cognitive –

. Phsycomotoric -

Competences: Student able to evaluate

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Content Course

1) Introduction to Microbiology : Definition, Scope and History 2) Biochemistry and biomacromolecules

3) Procaryotics cell structures and organs 4) Eucaryotics cell structures and organs 5) Microbial nutrition

6) Microbial cultivation 7) Microbial growth

8) Diversification of microbes : Bacteria and Fungi 9) Diversification of microbes : Algae, Protozoa and Virus 10) Microbial metabolism

11) Control of microbes and antimicrobial agent 12) Microorganism in the environment

13) Microbiology in food sector

14) Microbiology in wastewater treatment and bioremediation Laboratory Activity

1) Aseptic principles on microbiology handling 2) Media and nutrition preparation

3) Microbes isolate preparation 4) Microbial cultivation

Study and examination requirements and forms of examination

1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment 5. Laboratory activity report 6. Laboratory activity final exam How to score:

Midterm Exam (1-5) = Final Exam (1-4) = Assignment = Laboratory Activity = A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44

Media employed Class, Laboratory activity, Online learning system (Zoom and Google Classroom), Ms. Powerpoint, Ms. Word, Computer, LCD

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Reading list 1) Hogg, S., 2005. Essential Microbiology. John Wiley & Sons Ltd.

2) Essential Microbiology Course Teaching Module

3) Pedoman Pendidikan Fakultas Teknologi Pertanian Universitas Brawijaya, 2019

Referensi

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