FACULTY OF ENGINEERING & TECHNOLOGY
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7 Some important fermentation products Product Organism Use Ethanol Saccharomyces cerevisiae Industrial solvents, beverages Glycerol Saccharomyces cerevisiae Production
Incubator Laminar flow hood Low-temperature freezer Microscope Cell counter Glassware washing machine Sterilizer Vacuum Pump Colony counter Washing up instrument CO2 incubator
Definition: Scaling up •Scaling up refers to increase in size of cell culture •Scale-up involves the development of culture systems in stages from small scale laboratory to large
The various methods for finding genes maybe classified into the following categories : Sequence similarity search: One of the oldest methods of gene identification, based on sequence
Second was the development of the techniques, such as the use of trypsin to remove cells from culture vessels, necessary to obtain continuously growing cell lines such as HeLa cells..
iv Haloform Reaction: Hypohalides will react with ethanol to yield first acetaldehyde and finally the haloform reaction v Esters: Ethanol reacts with organic and inorganic acids to
Biochemical tests: Some biochemical and staining methods ware used for the identification of the bacteria these included gram staining method, endospore staining, catalase test, Simmon
In the early days, citric acid was isolated from lemons that contain 7-9% citric acid, and today about 99% of the world’s citric acid comes from microbial fermentation.. Applications of
