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(1)

Interventions and strategies to reduce

cost of cultivation in

farming through better input management

Group IV

(2)

Background

• Aim to double income of farmers.

• Need to reduce cost of cultivation.

• To increase net income from each unit of farm.

• Secure farmers against unpredictable

nature of agriculture.

(3)

Interventions to reduce cost of cultivation

• Reduce expenditure on Farm Inputs.

(a) Seed

i- use of certified seed of improved verities once in three years.

ii – Production of seed through FPOs/

FPCs/Farmer’s groups/NGOs - MH/AP

iii- Adoption of agronomic practices to save seed.

e.g. cultivation of pulses / oilseeds on raised beds using BBF planters, dibbling of rice on raised bed (SRT), SRI and mechanical

transplanting.

(4)

Interventions to reduce cost of cultivation

• Reduce expenditure on Farm Inputs.

(b) Fertilizer

i- Judicious use of fertilizers based on Soil Health Card recommendations .

ii – Use of neem coated urea in place of plain urea.

iii- Use of Phosphorus Solubilising Bacteria (PSB) to release P from soil.

iv- Adoption of fertilizer application techniques to save fertilizer. e.g.

Urea+DAP brickets, BBF Planter / Seed cum Fertilizer Drill.

v- use of bio-fertilizers and organic manure to reduce quantity of chemical fertilizers.

vi- Promoting farmers to prepare organic manure from farm waste.

(5)

Interventions to reduce cost of cultivation

• Reduce expenditure on Farm Inputs.

(c) Pesticides

i- Implement pest and disease surveillance practices effectively

ii – Improvement in delivery of crop advisories related to pest /disease management

iii- Use of chemical pesticides as per label claim only

iv- Adoption of spraying techniques to enhance efficacy of pesticides.

v- Adoption of seed treatment practices to prevent soil borne diseases

vi- Use of biopesticides till the pest population is below ETL.

(6)

Interventions to reduce cost of cultivation

• Reduce expenditure on Farm Inputs.

(d) Water (More Crop per Drop)

i- Adoption of in situ soil moisture conservation methods

ii – Use of micro-irrigation methods to save water iii- Adoption of agronomic practices to conserve

soil moisture and water applied to fields e.g.

mulching of farm waste / plastic mulching.

iv- Use of Hydroponics Technique for green fodder production

(7)

Interventions to reduce cost of cultivation

• Better credit management

i- Timely credit availability to farmers before crop season

ii – Credit availability to small and marginal farmers on priority basis

iii- Mobilize farmers’ groups for credit management iv- 3% interest subvention given by GOI in terms

of short term loan – states may replicate it with additional assistance to SMF

(8)

Reduction in Labour Costs

• Use of improved tools and farm machineries for every farm operation e.g. End to End

mechanization of rice using power tiller,

transplanter ,conoweeder, reaper and thresher

• Mechanization reduces 25-50% of labour cost with increase in crop yield

• Promotion of Custom Hiring services to reduce burden on machinery procurement

• Use of weedicides

(9)

Reduction in Farm Risk

• Adoption of intercropping systems to reduce risk to main crops due to natural factors like dry spell / moisture stress

• Implementation of contingency crop plans

• Buffer stocking of inputs

• Promotion of PMFBY

• Diversification and integrated farming system

• Procurement of farm inputs through FPOs/FPCs/Farmers’ groups

• Establishment of Agri-junctions - UP

(10)

Thanks…

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