Vegetables

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(2)

VEGETABLES

Department

of Special Education NATIONAL INSTITUTE FOR THE MENTALLY HANDICAPPED (Ministry of Welfare, Government of India) Manovikas Nagar, SECUNDERAI3AD - 500 009.

Phone : 7751741 - 745 Fax : 0091 40 7750198

E-Mail : [email protected] Grams : "MANOVIKAS"

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CONTRIBUTORS

National Institute for the Mentally Handicapped

Vijayalakshmi Myreddi Jayanthi Narayan

Project Coordinator Project Co-Coordinator COLLABORATING AGENCIES

P. Hanumantha Rao Sharada Fatehpuria

Founder& Chairman ^Director

Sweekar Rehabilitation Institute Manovikas Kendra for the Handicapped, 6, Short Street,

Upkaar Circle, Secunderabad - 3. Calcutta - 700 0 16.

PROJECTTEAM ^K. ^Aruna

K. Sunita

D. Vasantha Lakshmi Usha Fatehpuria Vinita Singh

Titlesin the series

Functional Literacy : FLIP BOOKS .... Vegetables Vehicles Animals WORK BOOKS ^.... _Vegetables

Fruits Animals Functional Numeracy : FLIP BOOK ^.... Numbers

WORK BOOK ^.... Numbers

Copyright NIMH 1997 ISBN 81-86594-07-8

Printedat SAEE AAMANA PAOCESS, Secunderabad. Artiss. Chepuri Ramana, Secunderabad.

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tI #roiY to t%e • • • , , , , , , • • , • • •

SpecialEducation for children with mental retardation has seen tremendous progress in recent years. Teaching functional academics, literacy and numeracy are important areas requiring focus. A systematic approach to teaching functional literacy and functional numeracy will let the teachers and the students have a sense of achievement and eventually the students gain independence in social competence.

Considering the need for methods and materials for this purpose, an attempt is made to develop learning aids, workbooks and charts and resource book for teaching functional literacy and numeracywhich includes reading, basic arithmetic,

time and money concepts.

A field trial was conducted to test the efficacy of the materials with children in special schools. Infact, decision on "whai to develop" was made only after compiling the opinions of special teachers.

The materials developed are presented along with a catalogue describing the multiutility of each material.

The printed matter is in the form of literacy and numeracy series. This book is a part of the series.

Teacher's own creativity and imagination will further enhance the teaching -^learningprocess. A feedback from th teachers is most welcome for further refining of the materials.

Vijayalakshmi Myredd

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VEGETABLES

Vegetables grow in gardens We get some vegetables from plants, some from creepers and some from the roots Vegetables are in different ^F shape, size, texture and colour

Varieties of dishes are made out of vegetables Some vegetables are eaten raw Sweet dishes and pickles are made outof some vegetables Eating vegetables everyday is essentialfor good health Vegetables have vitamins and minerals

In winter we get more variety of vegetables than in summer ^Go through this book and know more in detail

Note : The content and the practice lessons are organised in such a way that a student can learn to (a) identify and name the pictures and words (b) write the words, and (c) learn in detail the above topic. As pictures are in black and white, let the students colour the pictures. If users are creative and innovative, this material is useful for teaching many concepts.

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VEGETABLES

Tomato Cabbage ^Onion

(7)

VEGETABLES

Carrot

Brinjal

-. -.

-1 -

)—-'——. ^—

1•

;/I

•.,L.{ ,---

Cauliflower Lady's finger

Peas

(8)

Connect the picture by drawing a line.

Brinjal

Cabbage

Brinjal

Lemon

(9)

Onion

Brinjal

Potato

Lemon

Onion

(10)

Connect the picture by drawing a line.

Brinjal

Cabbage

Brinjal

Lemon

(11)

Lady's finger

Tomato Onion

Carrot

(12)

Cabbage

Tomato

0

Peas

Lady's finger

:1

(13)

Cauli flower

* Cauli flower

Potato

0

Peas

Carrot

(14)

Onion

Lady's finger

Cauli flower

L4.

Potato Cabbage

Cabbage

Tomato

(15)

Brinjal

Potato

Brinjal

Lemon

Carrot

Cabbage

Peas

(16)

Onion

Cauli flower

Onion

Potato

Tomato

Potato

Peas

(17)

Lady's finger

Cauli flower

Lemon Cabbage

Lady's finger

Brinjal

Carrot

(18)

Onion

Potato

Potato Tomato

Lady's finger Onion

(19)

Brinjal

Lemon

0

Peas

Carrot

Brinjal

(20)

Cabbage Tomato

Tomato Cabbage

Brinjal

Onion

(21)

Cauli flower Potato

Peas

Cauli flower

Brinjal

C

(22)

Conriect

Carrot

the picture by drawing a line.

Lady's finger

Tomato

Carrot

Peas

(23)

Find the right key to its lock.

(24)

Find the right key to its lock.

'?Th

(25)

Connect the pictures by drawing a line.

Cauli flower Lemon Brinjal Carrot

Peas

Onion Lady's finger Tomato Potato Cabbage

(26)

Match the pictures.

Lady's finger

Lemon

Carrot

Cabbage

Peas

Potato

Lemon

Carrot

Lady's finger

Tomato

Onion

(27)

Match the pictures.

Peas

ato

Lady's finger

Brinjal

, \-\

Cabbage

Cauli flower

Onion

0

Cauli flower

Onion

Brinjal Tomato

(28)

Match the picture with the word.

Brinjal

Lemon

Cauli flower Brinjal

Onion Carrot Lemon Cabbage

Brinjal

Lady's finger

Peas

Carrot

Cauli flower

(29)

Tomato

Peas

Tomato Brinjal Lemon Onion

Cauli flower

Brinjal Lemon

Cauli flower Carrot

Peas

Tomato

Lady's finger

0

Peas

(30)

Onion

Potato Onion

Lady's finger Carrot

Cabbage Carrot Onion

Potato Potato

Cabbage Carrot Lemon Potato Onion Potato

Lady's finger

(31)

Circle the correct word.

Cauli flower

Tomato

Onion

Carrot

Cabbage

Onion

Brinjal

Peas

Tomato

Lemon

(32)

Lemon

Peas

Potato Cauli flower Tomato Lemon

Brinjal Cabbage Onion Lady's finger Carrot Tomato

(33)

gV

Lady's finger Potato Brinjal Onion Tomato Potato

Cabbage Lemon

^Peas

Tomato Cauli flower Carrot

(34)

Connect the vegetable to its name.

Carrot

Peas

Cauli flower Onion

Tomato Cabbage

Potato Brinjal Lemon

Lady's finger

(35)

Connect the vegetable to its name.

Carrot

Peas

Cauli flower Onion

Tomato Cabbage

Potato Brinjal Lemon

Lady's finger

0

(36)

Match the words by Circling.

Brinjal Cauliflower

Peas

Tomato

Lemon Potato Carrot Lemon Onion

Cabbage Onion Cabbage Lady's finger Potato Tomato Carrot Lady's finger Cauli flower Tomato

Cauli flower Potato Brinjal Carrot Cauli flower

Peas

Lemon Cabbage Lady's finger

^Peas

Onion Lady's finger Lemon Onion Carrot

Potato Cabbage Potato Tomato Brinjal

Lady's finger Cauli flower Onion Lady's finger Cabbage

(37)

Match the words.

Brinjal Cauli flower

Lemon Onion

Cabbage Lady's finger

Tomato

^Peas

Cauli flower Lemon

Peas

Carrot

Onion Cabbage

Potato Brinjal

Lady's finger Tomato

Carrot Potato

(38)

Match the words.

Lady's finger

^Peas

Onion Lemon

Potato Cabbage

Peas

Tomato

Lemon Cauli flower

Carrot Brinjal

Cabbage Onion

Brinjal Potato

Tomato Lady's finger

Cauli flower Carrot

(39)

4 4

4 1 4 4

C I

k I 4 p PS I I t I 14 I I

H p4 a? 4 4a 4, — I r

3

'4 a) 4'aac

,,

4, i_a

(40)

Trace.

(41)

Trace.

if

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I I 1: 1

Potato Potato Onion Onion Onion Tomato Tomato Tomato

Potato

Pmtn to

^g ^J

Onion Onion

O 101

Tomato

TomatO

Tomato

Pc IC :

fl

I

Dr

Onton Onion

/

^—t t"

;F

iori:Oto

Tomato

(42)

Trace.

Peas Peas

(1 c

Tomato Tomato Tomato Carrot

a rrot

Carrot

Pe:as

Li c 'i

'ens Tomato Tomato

Tm r1+n

Carroi Carrot Carrot

Peas Peas Peas

Tomato Tomato.

Tomato

Li

( iirri

C a

0

(43)

Trace.

Brinjal Carrot Cabbage Lady's finger Onion

(44)

Trace.

Cauli flower Potato Tomato Lemon Peas

(45)

Copy the words.

Carrot Lady's finger Potato Cabbage Peas

(46)

Copy the words.

Brinjal Lemon Cauli flower Tomato Onion

(47)

Choose and write the correct word.

Carrot Tomato Brinjal Cauli flower

Lady's finger Lemon

^Peas

Onion

Potato Cabbage

Q

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Choose and write the correct word.

Tomato Lady's finger Brinjal

Peas

Potato Onion

Carrot Lemon Cauli flower Cabbage

(49)

Fill in the blanks.

Onio__

O,i_n

On______

0

___ni n

0

n

I

Lemo___

L_m n

Le

_{___ ___}

L_ 0 __m n

L______ ______

(50)

Fill in the blanks.

Carro__

C__rr__I

Ca__r____

C____ro__

C____t

__ar__ t.

C__________

Potat___

P___ta___0

Po t___

P______ __

P___ 0

0 at___

P

(51)

Fill in the blanks.

Pea__

P _S

___ ______S

P

Tomat.

Tm o

T __t_

To

____-

_o_a_0

_____m__to

T

(52)

Fill intheblanks. -

Brinja

Br_ ji

Bill

Br

___

al

B_ __a_

B

____

____ri_____________

Cabbag

C

bb e

Ca____a____

C__bg

C__ _ _

Ca____a____

C_____e

C______

(53)

Fill in the blanks.

Cauli flowe___

C ul fi w r Ca_ if_ w r

C

If__we_

Ca___f__w_

Cau______ ow__r C________fi__w__r

C___i__ow_r

C ul__ o_ r

C_________r

C____________________

Lady's finge

L

dy's in er

L__ y'sf ___ __r

La___ ___

f

___ ______

L d_ f

ⁿ

__

Lad__ _fi______ __

L___ _________fi____________

L_d___

^___ ___in______ ^___

___ad___ fi______

r

L___ ___ ___ ___ ______ ___ ___ ___ ___

(54)

Complete the word.

L.... . SUSUSUSUS U •

PSU. U U S US UU US U S 555 U U USU U

0.... ... U.S...

U SU U US UUUU US UU U UUSUU USU

BUUUU•U•SS USU

C5 U US US U U U U• U •UU U U CU SC

I_SUUUU..S.UU.UUUU.UU.UU..

U• CUS US U U S S UU UU USU CU

CUSS5...

•r..... . ... ... . . . .. . . . .• .

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Write the name of the vegetable.

— 0

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Teacher to explain.

Potato

7 •iW•' 7

\4

^Potatoes

Lemon

Peas

Brinjal

Carrot

Lemon

Peas

Brinjals

rrots

0

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Teacher to explain.

,..

Tomato

Onion

Cauli flower

Cabbage

Tomatoes

Onions

Cauliflowers

Cabbages

Lady's finger EE Lady's fingers

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Teacher to explain.

This is a cauli flower. These are cauli flowers.

(59)

Teacher to explain.

This is a cabbage.

This is a carrot. These are carrots.

-<N'--J L1j

N .—

These are cabbages.

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Teacher to explain.

These are tomatoes.

This is a tomato.

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Fill in the blanksm

Thisisa ________

This is a

These are ________

These are

G

(62)

Fill in the blanks.

This is an These are

(63)

Fill in the blanks.

This is a These are

This is..__

This isa_

This is a

These are

— ^U

(64)

Fill in the blanks.

This is an

This is a

These are

'These are

(65)

Answer the questions.

Q.What are these?

A.

0. What are these?

0. What is this?

A.

0. What is this?

A.

0. What are these?

A.

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Answer the questions.

Q.What are these?

A.

—

0. What are these?

A. ______

Q.What is this?

A.

0. What is this?

A.

0. What are these?

A. ____

(67)

Connect the vegetable to its plant.

Is'

(68)

Connect the vegetable to its plant.

(69)

o

(70)

I

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ONION

This is an onion.

It has a thin skin.

It is pink or white in colour

Cutting onions brings tears in the eyes.

Onion has a strong smell It is eaten raw.

Onions are used for making curries and omlette.

They are also used for making salad.

Onion leaves are used for cooking.

What else can be made out of onions? Sizzling^Pakodas!

p

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

(72)

These are potatoes.

They are light brown in colour Potatoes grow under the ground.

Potatoes are used for making chips.

They are dried and stored.

Fried potatoes are very tasty.

We can also make alu-parotas, alu-bajji, alu-bonda and samosas.

Would you like to make a simple snack out of potatoes?

Boil the potatoes. Peel the skin, cut them into pieces, sprinkle salt and pepper. Eat (if you want, you can add curd). Is it not

POTATO

1.

2.

3.

4.

5.

6.

7.

8.

9.

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BRINJAL

These are brinjals.

Some brinjals are round and some are long in shape.

Brinjals are violet, green or white in colour.

They have small seeds inside.

They have a long and green stalk.

Brinjals are used for making curries, sambar and chutneys.

Have you eaten brinjal curry?

Do you like it?

1.

2.

3.

4.

5.

6.

7.

8.

(74)

TOMATO

This is a tomato It is soft and juicy.

It is red in colour.

It has a thin skin.

Small seeds are seen inside.

It is slightly sour.

Salad, juice, soup and pickles are made outof tomatoes.

Wash the tomato before eating.

Eat the tomato, tell us how it tastes.

(75)

LADY'S FINGER

1. These ar,e lady's fingers.

2. Lady's fingers are long.

3. They are green in colour.

4. They have small seeds inside.

5. Lady's finger can be dried and stored.

6. Stuffed lady's finger is very tasty to eat.

7. Lady's finger can be used to make sambar and fry.

8. Cut lady's fingers and touch them.

9. How do you feel?

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CABBAGE

1. This is a cabbage.

2. It is a leafy vegetable.

3. It is round in shape.

4. It has a short stem.

5. It is used in salad and kofta.

6. Cabbage is used for making pickle.

7. Would you like to make a salad?

TRY THIS

Soak green gram dal in water. Chop the cabbage into fine pieces. Mix the soaked green gram dal and the chopped cabbage. Add salt, a bit of lemon

(77)

LEMON

1. This is a lemon.

2. It is yellow in colour.

3. Lemon is round in shape.

4. It has a thick skin.

5. Pickle is prepared from lemon.

6. It has small seeds inside.

7. It is used for making juice.

8. It is quite sour in taste.

9. Have you tasted lemon pickle?

How did it taste?

(i

(78)

CARROT

These are carrots.

They are orange in colour.

They grow under the ground.

Carrots are eaten raw.

They are long in shape.

Carrots are used for making salad and halwa.

Carrots are used for making pickles also.

Raw carrots are good for health.

Have you seen a carrot?

1.

2.

3.

4.

5.

6.

7.

8.

9.

(79)

CAULI FLOWER

p

1. This is a cauli flower.

2. It has a short stem.

3. It is surrounded by many leaves.

4. It is used for making pickles.

5. Cauli flower looks like a flower.

6. Cauli flower is used for making fried rice.

7. Cook cauli flower with potatoes and tomatoes.

Doesn't it taste good? Yes. Excellent!

(80)

PEAS

These are peas.

Peas are green in colour.

They are round in shape.

Peas are dried and stored.

Peas are used for making soup.

Fried rice is tasty with peas.

Have you eaten Peas Pulav?

How does it taste?

,,__,(I

1.

2.

3.

4.

5.

6.

7.

8.

(81)

Answer the following.

1. Write the names of two vegetables which start with the letter 'P.

2. Write the names of two vegetables which start with the letter 'C'.

3. Write the names of two vegetables which start with the letter 'L'.

4. Write the names of two vegetables with which pickles can be made.

5. Write the names of two vegetables with which juices can be prepared.

6. Write the names of two vegetables which grow below the ground.