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REFERENCES

١. Boyer, J. S. (١٩٧٠). Leaf enlargement and metabolic rates in corn, soybean, and sun flower at various leaf water potentials.,۴۶,٢٣٣-٢٣۵.

٢. Bradford, K. J., Steiner, J. J. & Trawatha, S. E. (١٩٩٠). Seed priming influence on germination and emergence of pepper seed lots.,٣٠,٧١٨-٧٢١.

٣. Brocklehurst, P. A., Deaman, J. & Drew, R. L. K. (١٩٨۴). Effects of osmotic priming on seed germinatin and seedling growth in tomato.,٢۴,٢٠١-٢١٠.

۴. Brocklehurst, P. A. & Deaman, J. (١٩٨٣). Interactions between seed priming treatments and nine seed lots of carrot, celery and onion: II. Seedling emergence and plant growth.,١٠٢,۵٨۵- ۵٩٣.

۵. Desclaux, D. & Roumet, P. (١٩٩۶). Impact of drought stress on the phenology of two soybean

L. Merr) cultivars.,۴۶,۶١-٧٠.

۶. El-Damaty, H., Kuehn, H. & Linser, H. (١٩۶۴). Preliminary investigation on inceasing salt tolerance of plants by application of CCC.,٨,١٢٩-١٣٨.

٧. FAO technical parers. (٢٠٠۴).. Legum/ Rhizobiom, Rome.

٨. FAO technical parers. (١٩٨٣).   . Legum/Rhizobiom, Rome.

٩. Fered, E. B., Baldwine, I. L. & McCoy, E. (١٩٣٢).. University of Wisconsin Press. madison.

١٠. Fered, K. C. & Mathur, D. (١٩٩١). Effect of water stress and seed priming on tomato seed in germination and emergence of seed.,١۴,٧۵١-٧۵۵.

١١. Ghanbari, A. A. & Hassani, A. Mehrban. (١٩٩۶). Study of dry and wet planting effects on grain yield of genotypes spotted bean ( ) genotypes.,۴,١.

١٢. Gery, S. & Sheringel, S. (٢٠٠٣). The effect of polyetilen glycol on the growth of wheat. Iranian Juornal, Tehran University Press.٧(۴),١۴۶-١۴٨.

١٣. Hambris, A. D., Nelson, C. E. & Everson, E. H. (١٩۶٠). Effect of CCC and Etefon on number of seed as an index of yield in corn cultivars.,١٧,٧٢٠-٧٢۶.

١۴. Harris, S. D. & Piter, G. A. (٢٠٠١). Effect of priming on germination and nitrogen fixation for food and fiber production.,١٩٧,٣٣٢-٣٣٩.

١۵. Majnoun Hosseini, N. (٢٠٠٨).. Tehran Univ. Press.۴,١-٧. (In Farsi).

١۶. Masor, R. J. (١٩٨۴). Response of Vegetable to osmopriming.,٣٣,۴٨١-۴٩۶.

١٧. Misra, G. N. & Divdy, M. B. (١٩٨٠). Response of wheat and barley during germination to seed

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osmopriming at different water potential.,١٨١,٢٢٩-٢٣۵.

١٨. MeCree, K. J. & Davis, S. D. (١٩٧۴). Effect of water stress and temperature on leaf size and number of epidermal cells in grain sorghum.,١۴,٧۵١-٧۵۵.

١٩. Nielson, D. C. & Nelson, N. O. (١٩٩٨). Black bean sensitivity to water stress at various growth stages.

,٣٨,۴٢٢-۴٢٧.

٢٠. Paul, D. & Choudry, J. (١٩٩١). The effects of pre-sowing seed treatments on germination and emergence of wheat seeds at deficit condition.,۵,١-٩.

٢١. Soubdy, G. & Sharma, B. (٢٠٠۵). Effect of seed priming on seed vigor and germination of maize under water deficit condition.,٢٨,٢۵٧-٢٧٢.

٢٢. Sionit, N. & Kramer, J. (١٩٩٧). Effect of water stress during different stages of soybean growth., ۶٩,٢٧۴-٢٧٧.

٢٣. Singh, P. (١٩٩١). Influence of water deficits on phonology, growth and dry matter allocation in chickpea ().,٢٨,١-١۵.

٢۴. Stoker, R. (١٩٩٠). Effect of priming on tomato seed at different phases of growth.,٢,١٣-١۵. ٢۵. Welbaum, G. E. & Bradford, K. J. (١٩٩١). Water relation of seed development and germination in

muskmelon () VI. Influence of priming on germination response to temperature and water potentials during seed development.,۴٢,٣٩٣-٣٩٩.

٢۶. Welbaum, G. E., Shen, Zh. X., Oluoch, M. O., Jett, L. W. & Shen, Z. X. (١٩٩٨). The evolution and effects of priming vegetable seeds.,٢٠,٢٠٩-٢٣۵.

٢٧. Gray, D. & Steckel, J. R. A. (١٩٧۶). The effects of pre-sowing seed treatments on the germination and emergence of lettuce seeds at high salt concentrations.,۵,١-٩.

Referensi

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