'-12;---,zo$x.

I-;IiKITEMIH

(J _I.

H.

l-y[rlr,'IeB

arbrllitar'[,I Eypallru

y!.r r"rr,rK ynuBepcs't cli>r

Oll ici

lIl.lCl I ll ⁰_I)Cr: rop

yTBIiP)I(AAK)

IIpopcrrlp

rro

yqc6lroii

p:t6o

le

,.l.npa

lriicxlrii

ttatllr orra.I I'll Ll

ii

\ nrBCpclrrc'Ir)

Itrt.-'l.ll. l lrttt.lesa

API'RoV!]I)

BY

Vicc-llcctor for

Acadcmic Affa irs

<'l'hc

L.N, Gumilyov

Iiu rasian

National []niversitl

^>

Orrr ap6aee E.A.

2021

x6nsr

Ka6buraaHarbrH

6iliru

a:ryrlsrrrapra apHanlaH

(8Dl

_{I 105 -} Typrlrru>

6iniv

6ar4ap,rauacst 6ofisIHrua ^neHAep Katrnorbl Kara:ror aucr.lunnHH no o6pa3oBarearnofi nporpaMMe

(8Dl

I105 -

Typu:v> aru

o6yeilloutHxc, rpneMa 2021 roaa

Thc catalog

ofdisciptines

cduoational program

(8Dl

_{I105 -} Tourism> for the students

ofthe

2021 year admission

l

^ce

ncc'r /l

^{ce rv}

/

^Semestcr

I

)KOO xolrnorrcnri / llYloscxlrii xonnoltertr / Universi

c0nl ncn

t

[lpepexensurrep

flpepexnu:rrrt

Prerequisites

EC]'I'S (srcKaura

annora[ul

Kparraa aHHorauHq Annotation

N!

IlaHHirr

lutKJlr,I

I lux,'r

/II,lCUI4TINHHLI

Cycle of the course

Typnru

I,IHAYCTPI,I'C6IHbIII

3aMlflayv:cprreyncpi

Conpeuensle

I,ICCICAOBAHI,IS HHAyCTpHI.{ rypl{3Ma

Modern

^researchin

tourism industry

5 Typr.rcri

x

canaHbtq aHa,! HTI'txaJIrrK rtrarinaix Kl,t:uerise

6a

,raHsrctsr xaci6n

xyriper, irixri

ra,rstnracrblpy xeHe

roruuyHnrarurrix rcy:iperriririu xetefiry; 6ilirl

irny[IbrnapabrH

rilair xeue nparvaruxa,rul6 ofilay 6a6ilerrepiu, ri:uitt :rcrpeccunri

6ip,rixrepiH raagafi

6iry xaHe KapbIM-KarbIHac MaKcarrapbt

MeH

uaprraptnHa

6afi.naHutcrst

4axerri 6ip:rixri

aypstc

rau.4ay r<a6i:re,repiu Kaasrnracrstpy. ArageuuuuK

xaHpJrap.4brrl epex

re.nirrepiuen

(aHuoraqna, perf epar, aHzlnrrTuKilJrr,r(

uonyrap,

couaafi -aK fbIJrbIML ic-ruapa (noH0epeHuHe) 6aquAaManapNaeH

TaHbtcyl

cerAepai

aHaJrHrH KanbIK onaeyai

t uerirri

uarcarrapb,H aHblKTay:

rypusr!'HiU xaci6u raKr,lpslnrapsl 6ofi stuma uarinAepgi

rannayfa yipery. Kypcrbt oKhrn yfipeuy rypu'lu

canacLtlHAa

6i:rin

anyulrrnapr

a

^{l bulblM}

t.t l,laliverrep

6a:acsrHaH

a(rapa lrsr

^ra6

yra,

rnrcriHAepAi

.alAayra,

I

BI]

)}(OOK EA

BK I}D

UC

AxaaeN.ruqrsrK Na36a AKaaeMr.rqecKoe IIncbMo Academic

writing

O Elly

70b-01-21 Karzuror aucllHnruH ^rto o,.1pl:oeare;nuoil nporparlue. ^I4:,4aHue nropoe

"16" '-12;---,zo$x.

flaHuiq arayrr Halsaune auculrnrl'tH ^st

Name of the course

aKaIeMHrjrbrK xa3ylll,rH cp TYpnr

xaHpnapl,rMeH 6afi,rasrrcrsr xaci6H

rcsnvcr

rypnepiH

xy3ere

a(r,rp)ra

*ryuxiHlir

6epegi.

Oopv ^{u p,,uaH}

uc npoQeccuorrrrlro xolrneresrrHH

^r..r

pacmlrpeHr.rc xoMMyHHKaTlrBHoii

KoMrreTeHrtHH.

cssgaHHoii c aHa.rrHTrrqecKoii reKcrosofi .{errenbHocrbto

crfepsrrypu:va; rfopvrzponaHue y

o6yuarculuxca

HaBbr(oB

JInHTBITCTLIqeCKO|O

U

[parMaT]'rqeCKOfO MbrrureHs.s,

yueuufi aua.irr:upoBarb

3(cnpeccltBHble eAI.IHI.IU},I f 3LIKa

Il

^rpaMoTHo

OCyulecrn:rrrl

nsI6Op

nyxnofi

eaur{Hur,r B 3aBr.tcuMocrl.t

or

llenefi I.r ycnoBuii KoMMyHHKauuu.

Ilognaxolaqrs c

oco6ennocrqN{u

axaAeMuqecxrrx xaHpoB (auHoraquu,

pe$epara, aHilnr{Tr4qecKoro

o63opa, a raxxe coo6uleHuq

o

HayqHoM co6srrurz (xoH$epenuulr));

onpeAenurb ocHoBHbre ueJrq aHanxrrrqecxofi

o6pa6orru

TeKcroB;

Hayqurb aHarJru3r.rpoBarr, TeKcrbr rro npo$eccuona-nuuoii

reMarr4Ke rypr.r3Ma. l4syueuue Kypca

no3BoJlur

o6y,rarourlvcr rypH3Ma ocyqecrBnrrb npo$eccr.roHalrnl.ro Aeqrerr,Hocrb,

cBq3aHHyro c

rror{croM

r.rH$opvaqrau

B

^HayqHbrx

6a:ax gaunrx,

aHaJrr.r3oM

r.r

peQepr.rpoeanneM

reKcroB, pa6orofi

c pa3llllqHbrMr.r xaHpaMl,r a(aAeMrrrrecKoro flucbMa.

The formation of professional

competence

and

the

expansion of communicative

competence associated

with

the analytical textual

activity of

the tourism sector;

the formation of students' linguistic and

pragmatic

thinking skills,

the

ability

to analyze expressive units

of the language and correctly select the desired

unit

depending on the goals and conditions of

communication. To acquaint with the features of academic genres (annotations, essays,

anall.tical

reviews, as well as reports on a scientific

event

conference) ; identi ^{the main} O

EHy

708-01-21 Kara,ror aucr(HuJrlrH

ro

o6panoea ^t ertsHoii rtporpalrue. I4r4anue nropoe

oals

of

anal cal word

proce:ising; teach

to

analyze texts on profbssional topics

of'tourism.Studying

the course allows

tourism

students t<r

flnd information in scientific

databases, analyze and

annotate texts, and carry out professional

activities rclatcd to various cnres o1' academic

writin

Tallta

6ofi slurua KoMrroIIelrrre

/ Kolrtronerrrr,r

rro ur,lClrr

to tional

^Com nents

TypurNageri

rbrJtrMH 3eprreynepAirl

reoplrrcbr

MeH oAicHaMacbr

Teopua r,r

Merononorus uccneroBaHr.rfi B rypr.r3Me

Theory and methodology of

scientific research in tourism

5 6y.-n

xypcra rypncrix xcyilelepaiu

(ypbrnbrMbl MeH

Ma3MYHr,rHbtq

rypaKrr,rnbrfhrH

(anbtnracrbrpyAr,rH

agicreverir npuHqunrepi, rypli3M

czrnacbrHrarbr

rblrbrMH

3epTTeynep

Teopnrcbt xJHe

a,revgix

ereynaerrir Ky6lurslc periHAe rypu3M4i :eprrefirin

MeroAoJrotlrrJrr,r4

Heri:gep

MeH rLrJIErMr.r Mer{Tenrep Kapacrbrpbura"4rr.

Typu:u

caJracbrHAarbr ar;rMAbr(

reprr ey,repai

u

. xaii -nyii i

u

aKrtaparrbrK-aHa[

rru

KaJr6tK

Ixon)

xaHe Ka3lpft 3ep't-ley MeceJteneplH KaJlbt[l racTbtpy MeH ^',r ypHcTlK Kbr'rMcnlH JneyMet-TtK. tKoHoMHKiLrr,rK

xoHe npoSnrannra,rsrr ruivAinirirrit1

xaJrnbl cunarraMaJrapbrH

xaHe

rypH3MAi rburr,rMr.r seprreygiu LIHHoBaIIn{Jrbr( sAicrepiu (apacrbrparbr.

B rypce paccMarpr.rBaKlrc,

MeroaolrotHrrecxtre rrpuHurnbr

Sopvapoeaunr

)crofiqHBocrn ^{crpyK rypbr H}

coaepxaHuq

Typr.tcTcKl.ix cr.rcTeM,

Teopll

^HayrrHbrx

ncc:regonauuii

c$epur rypa:ua Iz

MeroAonor[t{ecKr.re ocHoBbt

H

HayqHble lxltoJrbt

u3yreHu,

Typr.r3Ma KaK

rlro6alrnoro

corluanbHoro qBneHltc. 14ntfopruaqlrouuo-

ana,ruruqecrlrfi o63op coBpeMeHllofo cocrorHll ncc:regosanufi ctpeprr rypr,r3Ma r.{

nocrar.roBr(a

aKTyzrnbgbtx

rrccJlenoBarerbcKr4x

3a.qaq.

O6urag

xapaloeplrcrltKa coqnalsnofi, enonouuqecrofi

Lt

rpotf

rl:rarrrluecxofi e(trferruenocru

ryprrcrcKofi AerTeJrbHocTr{, nrrHoBauHoHHbre

MeToabr

HarIHoro fi3yrreHI{q rypH3Ma.

The

course examines

the

methodologicat

principles of

the formation

of

the

stabilit

y of the structure and content

O EHy

708-01-2

I

Kara:ror

lucqlrn:ruH

no o6pa:onare,rsuofi nporpaulre. trlsgauue eropoe

2 EN

TK

EI

KB

t]D

EC

Typu:u

HrraycTpurcLlHbtq 3aMaHayu 3eprreynepi Coapeueusle

IrccIeaoBaHr,rq r.rrraycrprrH Typn3Ma

Modem

^researchin

tourism industry

of tourist

systems.

Thcory ol scienlific

research

in

the

ficld of tourism. Methodological foundations

and

scientific

schools

studying tourism

as

a global

social phenomenon.

Information

and analytical

review of

the current statc ol'research

in

the

field of

tourism and the

formulation of current research problems.

General characteristics

ol the social,

economic

and

preventive effectiveness ol' tourist activities. Innovative methods

of

scientific study of tourism.

3 KN

TK

fIA

KB PD EC]

Hucruryuuoualasr ranray:

TeopHt xoHe ^npaKTHr(a

14Hcrnryuuouarsrrsr

aua,rul:

reopH,

r.t tlpaKruKa

Institutional analysis:

theory and practice-+

5

Kypcrsr or<y

fKoHoMr{KaAarbr

xat1a 6arbrrrbr

xeHe

racinopsru

reopurcbrHbrH 3aMaHayH 3l<oHoMuKaqbrx npouecTepiH 3epAeneyAiH npaxrHKanbrK 6arsrrbnl xsHe

o:exri ipreri Mecenenep

(uHcrr.rryuxoHanabrK reoparHr,rH

aaici veu

KypblrrbrMbl-

uopua, veuutir, ,raeo;rorur. veulexerrix reopul-

r*.rauilenep xaHe

rpaH3ar(uurnbl(

lubrrr,rHAap,

xe:riciuuraprrap)

lreH

(a3ipri 3aMaHFbr

3KoHoMr,rKaHbrH (onAaH6a;rbr

acnerrirepiu

afi 4uH4afi4r.t.

I4ryvenue Kypca nocBrrueHo HoBoMy s aronovuqecxofi

HayKe

HanpaBneHrlrc

u 6olee npaxruuHoMy

_.qn,

t.tccre,qoBaHHq coBpeMeHHbrx

xog.sficraeHntx

flpoueccoB Teopfltt HHcrr,rrytoB. Hsrararcrcs

^KaK

arcyanbHr,le

^tf

yuaartreurallnue lpo6leulr (uerogororur H crpyr<rypa

HHcrltryultonirnbHofi

Teoprlu, nopua, co6crneuuocrr,

HAeoJrorufl,

Teopll rocyAapcTBa, TpaHcaKqrrH I,I

Tpasca(uHoHHbre Ir3AepxKH,

ronrparrr,r), rar( la

npr,tx:ra,4Hr,re acrreKTr,t coBpeMeHHo 3I(oHoMLIKlr.

The study

ofthe

course is devoted to ^a new direction

in

economics and ^a more practical direclion for the study of modem economic processes of the theory

of

institutions. Outlines both topical fundamental problems (methodology and structure

of

institutional theory, norm,

1'ypu:r"r

r..rHAycTpurcbrH brH 3aMaHayu 3ep1-r'eynepi Conpeueusre

HCCICAOBAHN'I HHAyCTpHH rypH3Ma Modem research in tourism industry

O Ef{y

708-01-21 Kara,ror AucuurrnuH no o6pa3oBarenbHofi nporpauue. I4:4aHue eropoe

propeny. ideology. state thcory, transactions and transaction costs. contracts). and applied aspects of'the modern economy.

2 celre /2 cemecr

/

Semester 2

c0m nent

x o o KOItIIoIIcIII' I}v3oBCItHltKOlllIIo cII l' U ntvcrs

4

fslrsruu

:eprey eaicrepi

Meroaul

Hayq H brx

acclenoeauufi

Science rcsearch methods

3M Typanbr rbrJrr,rM

- ipre,ri rstrlnagap

xeuleui.

I

a 3(oHoMr{Ka, reorpa$nx,

rc}.rxoJrornrr, carcarTarjy, eneyMeTraHy, ^.r.apHx xoHe

(y(I>r(

xaraAhl.

IrrnaMHKacbt MeH

xarjlaiibtrr,

carlaHbrli crarlrcrHKacr,rH, Khr3Mct Kopce'ry craHAaprlapbrH, 6arAap:raualsrK Nase

(apxhrnr,r4 4strlremi,

^oHbrrl

caJracbrHAarr,r 6ac4apy xyfiecin :eprrefiriu

3KoHoMHKanbr( KoMrroHeHr

nipegi. Typucrix

^qsr:lverri

KyxhrKrbrK KaMTaMacbt3

ery

xajbrKapanhtK.

iurxi

xaHe

mere,rgix

3aqHaMaMeH 6aii,rassrcrru.

Kypcra rypuslr

ca-rac brHnarbr rapHxr.j rbrn brM H 3eprreynepaiH

exi

y,rxeH

6orin,ti

r<apacrsrpbrnarbr.

6ipiuLuici Kort

FachtpnbrK

e,reuuiry (oHrrq iuriHge iuxi)

ca.axamap rapr.tx6r, coHbrMeH

rarap 4aripri

^3aMaHrr,r

xalllr rypu:uHiq

xeae rypucrix

r.tHAycrpHrHbrrl (zrJrr,rfiTacy rapuxbr.

Exinui 6o:riru - 6y.n rypucrir<

6ar4apaalaanaf ueu

Mapupyrrapabr qzpsrc eripney yruiH rep.rrey

NoHe

ryciuy yruiH aleu

eagepi MeH xanbl(rapabrq rapr.rxbr.

fsrnrnru rypusrr,triq rypa:uuiu

"pe*." rypr"pir",

6aiiralrsrcr,r seprrelegi, oHr,rq 6acru

epexure:riri TypncrepAir{ r6r!1bn,tlr HeMece 3eprrey 6ar4aplauacsrua

rixe,reii 4arucyu 6olrn

ra6lura4rr.

Hayra

o rypr.r3Me

-

KoMrrlreKc @yn4aueimallnbrx ^HayK.

K

Hr.rN.r oruocsT

c,

3KoHoMnKa,

reorpa$ur,

[c]rxoJrorrj.,{,

coql{oJIOIUr,

t1C

ug.ut

o IIOJIuTOIOfUr{

Typn Orap

,)KOIIOMI,IKACbIIIA

Typu:u rypucrir

HapbrKrbrrl

lrxlHAe

_ryprz3M

Typr.rslr

I,IHAYCTP qCbIHbIH 3aMaHayu :eprrey:repi ConpeueHue

HCCne.4OBaHHq nHAycrp14n rypH3Ma

Modem

researchin tourism industry

o EHy

708-0i -21 Karanor aucu,rrJrr.rH no o6prLsonarersHofi nporpa*rrue. I4sgaHire aropoe BTI

){OOK

EI BK

BD UC

5

Jronounrca rypn3Ma [KirK)rlaer B ce6s

co6crseHrro

rKoHoMHqecKylo cocTaBnrrouyro.

ticcneayrouyro Bonpocbr lIl]HaMHKH

H

^Kor{t rcrrKT}pr,t TypucTcKofo l]brHKa. o'l'pacJreBYK) cTaTHcTHr(y. cTaH.4apTLr oKa3aHH,

ycnyf,

nporpaMMHyro H <fuuaucoayn

lerrelrbriocrb,

^B

ToM

rrr,rcJre,

crrcreMy

y[paBneHr,t,

(ueHegxueura)

s

rypacrcro

c<fepe. flpanoroe o6ecnc.rcHr.re

rypucrcro Ief

TeJ]bHOCTr.r

CB.s3aHO C

MeXIyHapOIlHblM, oreqecrBeHHbrM

a :apy6eNHrnr

3aKoHolarenbcrBoM.

Kyp" paccMarpr.rBaer aBa 6o:rsur.rx

^pa3Aena

HCTOpUqeCXOfO HayqHOrO UCCIeAOBaHt{q

B

^Typrr3Me.

flepnuii -

9To MHoroBe(oBaq BceMr.rpHaq

(r rou

^vuc.ne

oreuecreenua.r) ncropu, nl,reutecrrufi, a raxxe

HCTOpH'

CTaHOBreHr,r.s COBpeMeHHO|O MaCCOBOTO

rypu3Ma

a ryprzcrcrofi

orpacnu.

Bropofi

pas4e,r

-

ero HCTOpfiq CTpaH

H

^{HapOAOB, 3HaHr.re}

U

rroHr{MaHr.re

Koropoft

Heo6xoAuMo &Tq npaBrrnr,Horo cocraBJIeHH,

rypucrcKrrx nporpaMM r.r MaplrpyroB. Vsytaerct

oTHOUeHI.Ie HaygHOfO

rypI3Ma

^K Crreqr{anbHbrM Br.rAaM

TypH3Ma,

magHo

oco6eHHocrEro

Koroporo

rBJrrerc, Henocpe.qcrBeHHoe

yqacrue

rypr.rcroB

n nayuuofi ulu

HCCireIOBaTeJrr,CKO [porpaMMe Typa.

The

science

of tourism is a complex of

fundamental

sciences. These include economics,

geography,

psychology, political

science,

sociology, history

and

law. The tourism economy includes the

economic

oomponent itselfl, which studies the dynamics

and

conditions of the tourism market, industry

statistics,

service

standards,

program and financial

activities, including the management system

in

the tourism sector.

Legal

support

of tourism activities is

associated

with international, domestic and foreign legislation.

The

course examines two large sections of

^historical

scientific research

in

tourism. The

first is

the centuries-

O EHy

708-01-21

Kararor

auoqlrrrJrr,rH no o6pa3oBarerbHofi nporpauue. I4:4anue aropoe

old world

(including _domestic) travel history, as

well

as

the history of the formation

ol

nrodern mass tourism and the tourism industry. The sccond section is thc history

of

countrics and pcoples, the knowledge and understanding

of which is

necessary

for the proper

preparation

of tourist

programs and routes.

l'he relation of

scientific

tourism to

special

tlpes of tourism is

studied, the main feature

of which

is the direct participation

of

tourists in the scicntific _or research ro m

of

the tour.

5

Afiva(rslx rypucrix recruHaur.r[napruq

6scexere

Ka6inerriniri /

Kouxypeurocnoco6Hoc16

peruoHaJr6Hbrx

Typr.rcTcKlx

,{ec'rnsaqu /

Modern tourism in a green economy

5 Kypcra ayuaxrapabr{ 6ecexere r<a6irrerri,riri o:apa 6ip-

6ipirueH

6afi:raHbrcrr,r caJraJrapAbrH

(nacrepiHirl

_6ap

6o:ryuna rsyergi:ririuen afiMa(rbr( rypncrix

aecruHauHrnapasrrl 6acexere

r<a6i:rerririri

(apacrbrpbrnaaLr. Tuicri rlaxroprap

ece6iuen [tHt erpauHgnaH

raH

6oceKenec]

iK

aprbrKulbln blKTapnbt

rtypyra NrluxiHgix 6eperi

H

M.

[loprepaiu

xa!'rbrKapanbr(

6acexere <a6i,rerriniriniH

aerepMnHaropnap

xyfieci

(apacTbrpL,rnaAr,r,

I4zytaerct

KoHKypeHTocrroco6Hocrb perrroHanr,Hr,rx TYPI,ICTCKI,IX ACCTHHAIIHfi, I,ICXOA'U"IfuI I,I3 TOfO, ^qTO (oHKypeHTocnoco6Hocrb

repprlroprlr4 3aBucr.rr or HalJtlrtrHfl Knacrepa

B3auMocBr3aHHbrx orpacnefi.

Paccuarpr.reaerc, cucreMa

AerepMHHaHT ruex4yrrapoaHofi KoHKypeHTocnoco6Hocru

M.

floprepa, KOTOpLIe nO3BOJrrrOT CO3AaBaTr, r-rHTerpHpOBaHHbre

KOHKypeHTHbre nper{MyulecTBa 3a

^cqeT

coorBercrB),1ourr.rx (!arropon.

We study the competitiveness ol regional

^tourist

destinations, based on

the fact

that the competitiveness

of a territory

depends

on the

presence

of a

cluster

of

interrelated industries.

The

system

of

determinants

of

intemational competitiveness

of M.

Porter, which

allow you to

create integrated

competitive

advantages due to relevant factors, is considered.

Typr.rcrix

6u:secriq

6ecerere

xa6irerri,riri

Kouxypeurocnoco6uocrr ryprrcrcxoro 6usHeca

The competitiveness of

tourism business

KII TK IIA KB

PD EC

<D

EHy

708-01 -21

Kararor lucuulJrnH

no o6pa3oBarenr,Hofi nporpauue. I4rtaune nropoe

TanAa 6oii r,r rr rtra rtotrrnottctl I't e

/ Koultonelrrlt

rro nr,16o

to tional (

^{om on (]n} ts KI

I'I I{

il/( Krl

I'}l)

I:('

'l

yparu

;rcoHor'ruracsr

)I{AHC I,lHHOBAUH'NbI(

xo6a.napnr,r yfibrMAacrbrpy

)roHouurca rypu:lua ^u opfaHr.r3au}t,

HHHOBAUHOHHI,Ix npoeKToB

'fourism

_{economics and}

organization of

innovative projects 6

Typurvuin rypaKrbr

laMybr

Ne tte

afiHa,ruallI

SxotioM lrKa

Ycro

^{qNsoe pa3BHTHe}

rypH:]Ma M uxpKynrpHa,

SKOHOMt.!l(a

Sustainability Tourism &

Circular Economy

Afiua,rualsr

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alclrgir raxipr6cciH reprrcl rrcri:iHac ()ct,r ,(ypcra

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ee BHeApeHHc.

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pncxon. Oco6oe

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^cncreMy

npoH3BoacrBa a norpe6.leuur B TypH3Me.

On the basis of studying the world practice of

the development

of circular

economics

in this

course, the advanced experience

of its implementation is

being studied. Each country _{has not}

only

national peculiarities

of

transition

to this

concept,

bul also

various

priority

directions

of

implementation, due to a set

of

advantages

and risks. Special attention in studying the

course is

given to innovative

business

models that provide

a

circular system of production and consumption in

tourism.

5

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^tierbrpeM 6:roraru: ynpaBncHue, SKOHOMIiqecKOe

pa3wrTrre,

COqr{an6HO-KynbrypHbte acrreKTbr, BJrr-rrHr4e Ha oKpyxarouyto cpeAy.

We study the methodological tools

lor

assessing the potential of tourist areas for the transition to a green economy. Assessment

of

the slate of green tourism is carried out using indicator, economic and sociological methods, grouped into four blocks: management, economic development, socio-cultural aspects, impact on the environment.

rypH3M Cosperuennsl ycJroRHrx ]KOHOMHKU

Modern

tourism economy

'r-ypH3M

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3e,reuofi

xo6a,rapasr yiir,rMAacrbrpy

3xoHonaura ^r ypu3Ma L opfaHr.r3auHt

HHHOBAUfiOHHblx rrpoexToB

'l'ourism

_{economics and}

organization of

innovative projects

O EHy

708-01-21 Ka'ra,ror .qucuurrlrraH rro o6pa3oBarenbHoi nporpauue. I4s4aane nropoe Ka$eapa orsrpsrcbrHAa Kapacrbrpbrnasr xese 6ercirirai

Paccnrorpeuo h yrBepxAeHo Ha 3aceAaHHH r<a$egpsr Considered and approved at the meeting ofthe department

KyHi / ,qara /

date

,,

J9 , l,L 2010

xanaua I rporoKon / Record Ns

J

Mvranueea JI-M.

4rllu^*/-

txonu lno{nqcr ^/s isirature r

O EHy

708-01-21

Karalor

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nporparvrue. I4rganue nropoe