No. HS CODE DESCRIPTION Base Rate
(2007 MFN) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 31-Dec-13 1-Jan-14 1-Jan-15 1-Jan-16 31-Dec-16 1-Jan-17 1-Jan-18 1-Jan-19 31-Dec-19
0101
Live horses, asses, mules and hinnies.
0101.10 Pure-bred breeding animals
1 0101.10.10 Horses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
2 0101.10.20 Asses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
3 0101.10.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0101.90 Other
4 0101.90.10 Horses for polo 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
5 0101.90.20 Asses, mules and hinnies as liv 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
6 0101.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0102 Live bovine animals.
0102.10 Pure-bred breeding animals
7 0102.10.10 bulls, adult 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
8 0102.10.20 cows, adult 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
9 0102.10.30 buffaloes, adult and calves 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
10 0102.10.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0102.90 Other
11 0102.90.10 bulls adult 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
12 0102.90.20 buffaloes, adult and calves 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
13 0102.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0103 Live swine.
0103.10 Pure-bred breeding animals
14 0103.10.00 pure-bred breeding animals 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0103.91 -- Weighing less than 50 kg
15 0103.91.00 weighing less than 50 kg 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0103.92 -- Weighing 50 kg or more
16 0103.92.00 weighing 50 kg or more 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0104 Live sheep and goats.
0104.10 Sheep
17 0104.10.10 sheep including lamb for breed 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
18 0104.10.90 other 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0104.20 Goats
19 0104.20.00 goats 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
0105.11
Fowls of the species Gallus domesticus
20 0105.11.00 fowls of the species gallus dom 30 EL 0105.12 Turkeys
21 0105.12.00 Turkeys 30 EL
0105.19 Other
22 0105.19.00 Other 30 EL
0105.94
Fowls of the species Gallus domesticus
23 0105.94.00 Fowls of the species gallus dom 30 EL 0105.99 Other
24 0105.99.00 Other 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0106 Other live animals.
0106.11 Primates
25 0106.11.00 primates 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
ANNEX 1 Schedule of Tariff Commitments
India to ASEAN-5 + CLMV
0106.12
-- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
26 0106.12.00 whales, dorphines, porpoises; 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.19 Other
27 0106.19.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.20
Reptiles (including snakes and turtles)
28 0106.20.00 reptiles 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.31 Birds of prey
29 0106.31.00 Birds of prey 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.32
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
30 0106.32.00 Psittaciformes (including parrot 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.39 Other
31 0106.39.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0106.90 Other
32 0106.90.10 Bees and other insects not else 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
33 0106.90.20 pureline stock 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
34 0106.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0201
Meat of bovine animals, fresh or chilled.
0201.10
Carcasses and half- Carcasses
35 0201.10.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0201.20 Other cuts with bone in
36 0201.20.00 Other cuts with bone in 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0201.30 Boneless
37 0201.30.00 Boneless 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0202
Meat of bovine animals, frozen.
0202.10
Carcasses and half- Carcasses
38 0202.10.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0202.20 Other cuts with bone in
39 0202.20.00 Other cuts with bone in 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0202.30 Boneless
40 0202.30.00 Boneless 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203
Meat of swine, fresh, chilled or frozen.
0203.11
Carcasses and half- Carcasses
41 0203.11.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203.12
Hams, shoulders and cuts thereof, with bone in
42 0203.12.00 Hams, shoulders and cuts ther 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203.19 Other
43 0203.19.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203.21
Carcasses and half- Carcasses
44 0203.21.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203.22
Hams, shoulders and cuts thereof, with bone in
45 0203.22.00 Hams, shoulders and cuts ther 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0203.29 Other
46 0203.29.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204
Meat of sheep or goats, fresh, chilled or frozen.
0204.10
Carcasses and half- Carcasses of lamb, fresh or chilled
47 0204.10.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.21
Carcasses and half- Carcasses
48 0204.21.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0204.22 Other cuts with bone in
49 0204.22.00 Hams, shoulders and cuts ther 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.23 Boneless
50 0204.23.00 Boneless 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.30
Carcasses and half- Carcasses of lamb, frozen
51 0204.30.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.41
Carcasses and half- Carcasses
52 0204.41.00 Carcasses and half carcasses 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.42 Other cuts with bone in
53 0204.42.00 Hams, shoulders and cuts ther 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.43 Boneless
54 0204.43.00 Boneless 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0204.50 Meat of Goats
55 0204.50.00 Meat of Goats 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0205
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0205.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
56 0205.00.00 Meat of Horses, asses, mules o 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10
of bovine animals, fresh or chilled
57 0206.10.00 Of bovine animals fresh or chil 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.21 Tongues
58 0206.21.00 Tongues 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.22 Livers
59 0206.22.00 Livers 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.29 Other
60 0206.29.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.30 of swine, fresh or chilled
61 0206.30.00 Of swine, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.41 Livers
62 0206.41.00 Livers 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.49 Other
63 0206.49.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.80 Other, fresh or chilled
64 0206.80.10 Of sheep or goats 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
65 0206.80.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0206.90 Other, frozen
66 0206.90.10 Of sheep or goats 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
67 0206.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0207.11
Not cut in pieces, fresh or chilled
68 0207.11.00 Not cut in pieces , fresh or chill 30 EL 0207.12 Not cut in pieces, frozen
69 0207.12.00 Not cut in pieces, frozen 30 EL
0207.13
cuts and offal, fresh or chilled
70 0207.13.00 Cuts and offal, fresh or chilled 100 EL 0207.14 cuts and offal, frozen
71 0207.14.00 Cuts and offal, frozen 100 EL
0207.24
Not cut in pieces, fresh or chilled
72 0207.24.00 Not cut in pieces , fresh or chill 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.25 Not cut in pieces, frozen
73 0207.25.00 Not cut in pieces, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0207.26
cuts and offal, fresh or chilled
74 0207.26.00 Cuts and offal, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.27 cuts and offal, frozen
75 0207.27.00 Cuts and offal, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.32
Not cut in pieces, fresh or chilled
76 0207.32.00 Not cut in pieces , fresh or chill 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.33 Not cut in pieces, frozen
77 0207.33.00 Not cut in pieces, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.34 Fatty Livers, fresh or chilled
78 0207.34.00 Cuts and offal, fresh or chilled 30 EL 0207.35 Other, fresh or chilled
79 0207.35.00 Cuts and offal, frozen, other fre 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0207.36 Other, frozen
80 0207.36.00 Other, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0208
Other meat and edible meat offal, fresh, chilled or frozen.
0208.10 of rabbits or hares
81 0208.10.00 Of rabbits or hares 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0208.30 of Primates
82 0208.30.00 Of primates 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0208.40
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
83 0208.40.00 Of whales, dolphines and porp 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0208.50
of Reptiles (including snakes and turtles)
84 0208.50.00 Of reptiles 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0208.90 Other
85 0208.90.10 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
86 0208.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.00
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
87 0209.00.00 Pig fat 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
0210.11
Hams, shoulders and cuts thereof, with bone in
88 0210.11.00 Hams , shoulders and cuts the 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.12
Bellies (streaky) and cuts thereof
89 0210.12.00 Bellies and cuts thereof 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.19 Other
90 0210.19.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.20 Meat of bovine animals
91 0210.20.00 Meat or meat offal 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.91 of Primates
92 0210.91.00 Of primates 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.92
-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
93 0210.92.00 Of whales, dolphines and porp 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.93
of Reptiles (including snakes and turtles)
94 0210.93.00 Of reptiles 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0210.99 Other
95 0210.99.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301 Live fish.
0301.10 Ornamental fish
96 0301.10.00 Ornamental fish 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.91
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
97 0301.91.00 Trout 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.92 Eels (Anguilla spp.)
98 0301.92.00 eels 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.93 Carp
99 0301.93.00 carp 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.94
Bluefin tunas (Thunnus thynnus)
100 0301.94.00 Bluefin tunas(Thunus thynnus) 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.95
Southern Bluefin tunas (Thunnus maccoyii)
101 0301.95.00 Southern bluefin tunas(Thunus 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0301.99 Other
102 0301.99.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0302.11
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
103 0302.11.00 trout 30 EL
0302.12
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)
104 0302.12.00 pacific salmon 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.19 Other
105 0302.19.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.21
Halibut (Reinhardtius hippoglossoides, Hippoglossus Hippoglossus, Hippoglossus stenolepis)
106 0302.21.00 halibut 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.22
Plaice (Pleuronectes platessa)
107 0302.22.00 plaice 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.23 Sole (Solea spp.)
108 0302.23.00 sole 30 EL
0302.29 Other
109 0302.29.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.31
Albacore or longfinned tunas (Thunnus alalunga)
110 0302.31.00 albacore or longfinned tunas 30 EL 0302.32
Yellowfin tunas (Thunnus albacares)
111 0302.32.00 yellowfin tunas 30 EL
0302.33
Skipjack or stripe-bellied bonito
112 0302.33.00 skipjack or stripe-bellied bonito 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.34
Bigeye tunas (Thunnus obesus)
113 0302.34.00 bigeye tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.35
Bluefin tunas (Thunnus thynnus)
114 0302.35.00 bluefin tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.36
Southern Bluefin tunas (Thunnus maccoyii)
115 0302.36.00 southern bluefin tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.39 Other
116 0302.39.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.40
Herrings (Clupea harengus, Clupea pallasii), excluding Livers and roes
117 0302.40.00 herrings excluding livers and ro 30 EL
0302.50
Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), excluding Livers and roes
118 0302.50.00 cod 30 EL
0302.61
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (sardinella spp.), brisling or sprats (Sprattus Sprattus)
119 0302.61.00 sardines,sardinella brisling or s 30 EL
0302.62
Haddock (Melanogrammus aeglefinus)
120 0302.62.00 haddock 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.63 Coalfish (Pollachius virens)
121 0302.63.00 coal fish 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.64
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
122 0302.64.00 mackeral 30 EL
0302.65 Dogfish and Other sharks
123 0302.65.00 dogfish and other sharks 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.66 Eels (Anguilla spp.)
124 0302.66.00 eels 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0302.67 Swordfish (Xiphias gladius)
125 0302.67.00 Swordfish(Xiphias gladius) 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0302.68
Toothfish (Dissostichus spp.)
126 0302.68.00 Toothfish(Dissostichus spp.) 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0302.69 Other
127 0302.69.10 hilsa 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
128 0302.69.20 dara 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
129 0302.69.30 pomfret 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
130 0302.69.90 other 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0302.70 Livers and roes
131 0302.70.00 liver and roes 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0303.11
Sockeye salmon (red salmon) (Oncorhynchus nerka)
132 0303.11.00 sockeye salmon 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.19 Other
133 0303.19.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.21
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
134 0303.21.00 trout 30 EL
0303.22
Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)
135 0303.22.00 atlantic salmon 10 NT-1 7.5 5.0 5.0 2.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.29 Other
136 0303.29.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.31
Halibut (Reinhardtius hippoglossoides, Hippoglossus Hippoglossus, Hippoglossus stenolepis)
137 0303.31.00 halibut 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.32
Plaice (Pleuronectes platessa)
138 0303.32.00 plaice 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.33 Sole (Solea spp.)
139 0303.33.00 sole 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.39 Other
140 0303.39.00 other 30 EL
0303.41
Albacore or longfinned tunas (Thunnus alalunga)
141 0303.41.00 albacore or longfinned tunas 30 EL 0303.42
Yellowfin tunas (Thunnus albacares)
142 0303.42.00 yellowfin tunas 30 EL
0303.43
Skipjack or strip-bellied bonito
143 0303.43.00 skipjack or stripe-bellied bonito 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.44
Bigeye tunas (Thunnus obesus)
144 0303.44.00 bigeye tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.45
Bluefin tunas (Thunnus thynnus)
145 0303.45.00 bluefin tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.46
Southern Bluefin tunas (Thunnus maccoyii)
146 0303.46.00 southern bluefin tunas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.49 Other
147 0303.49.00 other 30 NT-2 25.0 20.0 15.0 13.0 13.0 11.0 8.0 5.0 0.0 0.0 0.0 0.0 0.0
0303.51
Herrings (Clupea harengus, Clupea pallasii)
148 0303.51.00 Herrings(Clupea harengus,Clu 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.52
Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
149 0303.52.00 cod(Gadus morhua,Gadus oga 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.61 Swordfish (Xiphias gladius)
150 0303.61.00 Swordfish(Xiphias gladius) 30 NT-2 25.0 20.0 15.0 13.0 13.0 11.0 8.0 5.0 0.0 0.0 0.0 0.0 0.0
0303.62
Toothfish (Dissostichus spp.)
151 0303.62.00 Toothfish(Dissostichus spp.) 30 NT-2 25.0 20.0 15.0 13.0 13.0 11.0 8.0 5.0 0.0 0.0 0.0 0.0 0.0
0303.71
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (sardinella spp.), brisling or sprats (Sprattus Sprattus)
152 0303.71.00 sardines,sardinella brisling or s 30 EL
0303.72
Haddock (Melanogrammus aeglefinus)
153 0303.72.00 haddock 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.73 Coalfish (Pollachius virens)
154 0303.73.00 coal fish 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.74
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
155 0303.74.00 mackeral 30 EL
0303.75 Dogfish and Other sharks
156 0303.75.00 dogfish and other sharks 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.76 Eels (Anguilla spp.)
157 0303.76.00 eels 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.77
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
158 0303.77.00 sea bass 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.78
Hake (Merluccius spp., Urophycis spp.)
159 0303.78.00 hake 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0303.79 Other
160 0303.79.10 hilsa 30 EL
161 0303.79.20 dara 30 EL
162 0303.79.30 ribbon fish 30 EL
163 0303.79.40 seer 30 EL
164 0303.79.50 pomfret 30 EL
165 0303.79.60 ghole 30 EL
166 0303.79.70 threadfin 30 EL
167 0303.79.80 croacker,grouper,hounder 30 EL
168 0303.79.91 edible fishmaws of wildlife 30 EL 169 0303.79.92 edible sharkfins of wild life 30 EL
170 0303.79.99 other 30 EL
0303.80 Livers and roes
171 0303.80.10 egg or egg yolk of fish including 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
172 0303.80.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0304.11 Swordfish (Xiphias gladius)
173 0304.11.00 Swordfish(Xiphias gladius) 30 EL 0304.12
Toothfish (Dissostichus spp.)
174 0304.12.00 Toothfish(Dissostichus spp.) 30 EL
0304.19 Other
175 0304.19.00 Other 30 EL
0304.21 Swordfish (Xiphias gladius)
176 0304.21.00 Swordfish(Xiphias gladius) froz 30 EL 0304.22
Toothfish (Dissostichus spp.)
177 0304.22.00 Toothfish(Dissostichus spp.) 30 EL 0304.29 Other
178 0304.29.10 Hilsa 30 EL
179 0304.29.20 Shark 30 EL
180 0304.29.30 Seer 30 EL
181 0304.29.40 Tuna 30 EL
182 0304.29.50 Cuttlefish 30 EL
183 0304.29.90 Other 30 EL
0304.91 Swordfish (Xiphias gladius)
184 0304.91.00 Swordfish(Xiphias gladius) 30 EL 0304.92
Toothfish (Dissostichus spp.)
185 0304.92.00 Toothfish(Dissostichus spp.) 30 EL 0304.99 Other
186 0304.99.00 Other 30 EL
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10
Flours, meals and pellets of fish, fit for human consumption
187 0305.10.00 flours,meals and pellets, of fish 30 EL
0305.20
Livers and roes of fish, dried, smoked, salted or in brine
188 0305.20.00 liver and roes of fish, dried, sm 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.30
fish fillets, dried, salted or in brine, but Not smoked
189 0305.30.00 fish fillets, dried, salted or in br 30 EL
0305.41
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)
190 0305.41.00 pacific salmon 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.42
Herrings (Clupea harengus, Clupea pallasii)
191 0305.42.00 herrings 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.49 Other
192 0305.49.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.51
Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
193 0305.51.00 cod 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.59 Other
194 0305.59.10 mumbai duck 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
195 0305.59.20 seer without head 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
196 0305.59.30 sprats 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
197 0305.59.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.61
Herrings (Clupea harengus, Clupea pallasii)
198 0305.61.00 herrings 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.62
Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
199 0305.62.00 cod 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0305.63 Anchovies (Engraulis spp.)
200 0305.63.00 anchovies 30 EL
0305.69 Other
201 0305.69.10 mumbai duck 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
202 0305.69.20 seer without head 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
203 0305.69.30 sprats 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
204 0305.69.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta
0306.11
Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
205 0306.11.00 rock lobster and other sea crew 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0306.12 Lobsters (Homarus spp.)
206 0306.12.10 whole cooked 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
207 0306.12.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0306.13 Shrimps and prawns
208 0306.13.11 AFD shrimp 30 EL
209 0306.13.19 other 30 EL
210 0306.13.20 prawns 30 EL
0306.14 Crabs
211 0306.14.00 crabs 30 EL
0306.19
Other, including Flours, meals and pellets of crustaceans, fit for human consumption
212 0306.19.00 other, including flours, meals a 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0306.21
Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
213 0306.21.00 rock lobster and other sea crew 30 EL 0306.22 Lobsters (Homarus spp.)
214 0306.22.00 lobsters 30 EL
0306.23 Shrimps and prawns
215 0306.23.10 powdered 30 EL
216 0306.23.90 other 30 EL
0306.24 Crabs
217 0306.24.00 crabs 30 EL
0306.29
Other, including Flours, meals and pellets of crustaceans, fit for human consumption
218 0306.29.00 other, including flours, meals a 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra 0307.10 Oysters
219 0307.10.00 oysters 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.21 Live, fresh or chilled
220 0307.21.00 live, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.29 Other
221 0307.29.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.31 Live, fresh or chilled
222 0307.31.00 live, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.39 Other
223 0307.39.10 clams, clam meat 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
224 0307.39.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.41 Live, fresh or chilled
225 0307.41.10 cuttle fish 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
226 0307.41.20 squid 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.49 Other
227 0307.49.10 squid tubes, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
228 0307.49.20 whole squids, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
229 0307.49.30 dried squids 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
230 0307.49.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.51 Live, fresh or chilled
231 0307.51.00 live, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.59 Other
232 0307.59.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.60
Snails, Other than Sea Snails
233 0307.60.00 snails, other than sea snails 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.91 Live, fresh or chilled
234 0307.91.00 live, fresh or chilled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0307.99 Other
235 0307.99.10 sea shell flesh 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
236 0307.99.20 jelly fish, dried salted or frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
237 0307.99.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0401.10
- Of a fat content, by weight, not exceeding 1%
238 0401.10.00 Of a fat content, by weight, not 30 EL
0401.20
- Of a fat content, by weight, exceeding 1% but not exceeding 6 %
239 0401.20.00 Of a fat content, by weight, exc 30 EL 0401.30
- Of a fat content, by weight, exceeding 6%
240 0401.30.00 Of a fat content, by weight,exce 30 EL
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10
- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
241 0402.10.10 Skimmed milk 60 EL
242 0402.10.20 Milk food for babies 60 EL
243 0402.10.90 Other 60 EL
0402.21
Not containing added sugar or Other sweetening matter
244 0402.21.00 Not containing added sugar or 60 EL 0402.29 Other
245 0402.29.10 Whole milk 30 EL
246 0402.29.20 Milk for babies 30 EL
247 0402.29.90 Other 30 EL
0402.91
Not containing added sugar or Other sweetening matter
248 0402.91.10 Condensed milk 30 EL
249 0402.91.90 Other 30 EL
0402.99 Other
250 0402.99.10 Whole milk 30 EL
251 0402.99.20 Condensed milk 30 EL
252 0402.99.90 Other 30 EL
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 Yogurt
253 0403.10.00 Yogurt 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0403.90 Other
254 0403.90.10 Butter milk 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
255 0403.90.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter;
products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
0404.10
Whey and modified Whey, whether or Not concentrated or containing added sugar or Other sweetening matter
256 0404.10.10 Whey, concentrated, evaporate 30 EL 257 0404.10.20 Whey, dry , blocks and powder 30 EL
258 0404.10.90 Other 30 EL
0404.90 Other
259 0404.90.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0405
Butter and other fats and oils derived from milk; dairy spreads.
0405.10 Butter
260 0405.10.00 Butter 40 EL
0405.20 Dairy spreads
261 0405.20.00 Dairy Spreads Ex-Dairy Spread 40 EL 262 0405.20.00 Dairy Spreads Ex-Dairy Spread 40 EL
0405.90 Other
263 0405.90.10 Butter Oil 40 EL
264 0405.90.20 Ghee 40 EL
265 0405.90.90 Other 40 EL
0406 Cheese and curd.
0406.10
fresh (unripened or uncured) cheese, including Whey cheese, and curd
266 0406.10.00 Fresh cheese, including whey c 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0406.20
Grated or powdered cheese, of all kinds
267 0406.20.00 Grated or powdered cheese, o 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0406.30
Processed cheese, Not Grated or powdered
268 0406.30.00 Processed cheese not grated o 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0406.40
Blue-veined cheese and Other cheese containing veins produced by Penicillium roqueforti
269 0406.40.00 Blue veined cheese and other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0406.90 Other cheese
270 0406.90.00 Other cheese 30 EL
0407
Birds' eggs, in shell, fresh, preserved or cooked.
0407.00
Birds' eggs, in shell, fresh, preserved or cooked.
271 0407.00.10 Of the species gallus domestic 30 EL 272 0407.00.20 Of the species gallus domestic 30 EL
273 0407.00.90 Other 30 EL
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
0408.11 dried
274 0408.11.00 dried 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0408.19 Other
275 0408.19.00 Other 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0408.91 dried
276 0408.91.00 dried 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0408.99 Other
277 0408.99.00 Other 30 ST 27.0 24.0 21.0 18.0 18.0 15.0 12.0 8.0 5.0 5.0 5.0 5.0 5.0
0409 Natural honey.
0409.00 Natural honey.
278 0409.00.00 Natural Honey 60 EL
0410
Edible products of animal origin, not elsewhere specified or included.
0410.00
Edible products of animal origin, not elsewhere specified or included.
279 0410.00.10 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
280 0410.00.20 Turtle eggs and salanganes' ne 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
281 0410.00.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0501
Human hair, unworked, whether or not washed or scoured; waste of human hair.
0501.00
Human hair, unworked, whether or not washed or scoured; waste of human hair.
282 0501.00.10 Human hair, unworked, whethe 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
283 0501.00.20 Waste of human hair 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0502
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
0502.10
- Pigs', hogs' or boars' bristles and hair and waste thereof
284 0502.10.10 Pigs' , hogs' or boars' bristles a 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
285 0502.10.20 Waste of pigs', hogs' or boars' 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0502.90 Other
286 0502.90.10 Badger hair and other brush m 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
287 0502.90.20 Yak tall hair 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
288 0502.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0504
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0504.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
289 0504.00.10 Guts of cattle for natural food c 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
290 0504.00.20 Guts of sheep and goats for na 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
291 0504.00.31 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
292 0504.00.39 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
293 0504.00.41 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
294 0504.00.49 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
295 0504.00.51 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
296 0504.00.59 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0505
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation;
powder and waste of feathers or parts of fe 0505.10
- Feathers of a kind used for stuffing; down
297 0505.10.10 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
298 0505.10.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0505.90 Other
299 0505.90.10 Peacock tail and wing feather 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
300 0505.90.21 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
301 0505.90.29 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
302 0505.90.31 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
303 0505.90.39 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
304 0505.90.91 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
305 0505.90.99 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0506
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.10
Ossein and bones treated with acid
306 0506.10.11 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
307 0506.10.19 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
308 0506.10.21 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
309 0506.10.29 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
310 0506.10.31 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
311 0506.10.39 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
312 0506.10.41 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
313 0506.10.49 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0506.90 Other
314 0506.90.11 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
315 0506.90.19 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
316 0506.90.91 Of wild birds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
317 0506.90.99 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0507
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10
- Ivory; ivory powder and waste
318 0507.10.10 Ivory 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
319 0507.10.20 Ivory powder and waste 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0507.90 Other
320 0507.90.10 Hoof meal 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
321 0507.90.20 Hom meal 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
322 0507.90.30 Hooves, claws, nails and beaks 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
323 0507.90.40 Antlers 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
324 0507.90.50 Buffalo horns 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
325 0507.90.60 Tortoise shell 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
326 0507.90.70 Claws and waste of tortoise sh 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
327 0507.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0508
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle- bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle- bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
328 0508.00.10 Coral 10 NT-1 7.5 5.0 5.0 2.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
329 0508.00.20 Chanks 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
330 0508.00.30 Cowries 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
331 0508.00.40 Cuttlefish bones 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
332 0508.00.50 Shells 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
333 0508.00.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0510
Ambergris, castoreum, civet and musk;
cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
0510.00
Ambergris, castoreum, civet and musk;
cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
334 0510.00.10 Bezooar, cow 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
335 0510.00.20 Ox Gallstone 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
336 0510.00.30 Placenta, frozen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
337 0510.00.91 Of wild animals 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
338 0510.00.99 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0511
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511.10 bovine semen
339 0511.10.00 Bovine semen 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0511.91
-- Products of fish or crustaceans, molluscs or other aquatic invertebrates;
dead animals of Chapter 3
340 0511.91.10 Fish nails 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
341 0511.91.20 Fish tails 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
342 0511.91.30 Other fish waste 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
343 0511.91.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0511.99 Other
344 0511.99.11 Artemia 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
345 0511.99.19 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
346 0511.99.21 Of wild life 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
347 0511.99.29 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
348 0511.99.91 Frozen semen, other than bovi 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
349 0511.99.92 Of wild life 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
350 0511.99.99 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
0601.10
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
351 0601.10.00 Bulbs,tubers,tuberous roots,co 5 NT-2 4.0 4.0 3.0 3.0 3.0 2.0 2.0 1.0 0.0 0.0 0.0 0.0 0.0
0601.20
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
352 0601.20.10 Bulbs, horticultural 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
353 0601.20.21 Plants 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
354 0601.20.22 Roots 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
355 0601.20.90 Other 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0602
Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10 Unrooted cuttings and slips
356 0602.10.00 Unrooted cuttings and slips 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0602.20
Trees, shrubs and bushes, grafted or Not, of kinds which bear edible fruit or nuts
357 0602.20.10 Edible fruit or nut trees,grafted 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
358 0602.20.20 Cactus 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
359 0602.20.90 Other 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0602.30
Rhododendrons and azaleas, grafted or Not
360 0602.30.00 Rhododendrons and azaleas, g 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0602.40 Roses, grafted or Not
361 0602.40.00 Roses, grafted or not 5 NT-1 4.0 3.0 2.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0602.90 Other
362 0602.90.10 Mushroom spawn 5 NT-2 4.0 4.0 3.0 3.0 3.0 2.0 2.0 1.0 0.0 0.0 0.0 0.0 0.0
363 0602.90.20 Flowering plants 5 NT-2 4.0 4.0 3.0 3.0 3.0 2.0 2.0 1.0 0.0 0.0 0.0 0.0 0.0
364 0602.90.30 Tissue cullture plants 5 NT-2 4.0 4.0 3.0 3.0 3.0 2.0 2.0 1.0 0.0 0.0 0.0 0.0 0.0
365 0602.90.90 Other 5 NT-2 4.0 4.0 3.0 3.0 3.0 2.0 2.0 1.0 0.0 0.0 0.0 0.0 0.0
0603
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0603.11 Roses
366 0603.11.00 Roses fresh 60 EL
0603.12 Carnations
367 0603.12.00 Carnations 60 EL
0603.13 Orchids
368 0603.13.00 Orchids 60 EL
0603.14 Chrysanthemums
369 0603.14.00 Chrysanthemums 60 EL
0603.19 Other
370 0603.19.00 Other 60 EL
0603.90 Other
371 0603.90.00 Other 60 EL
0604
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.10 Mosses and lichens
372 0604.10.00 Mosses and lichens 30 EL
0604.91 fresh
373 0604.91.00 Fresh 30 EL
0604.99 Other
374 0604.99.00 Other 30 EL
0701 Potatoes, fresh or chilled.
0701.10 Seed
375 0701.10.00 Seed 30 EL
0701.90 Other
376 0701.90.00 Other 30 EL
0702 Tomatoes, fresh or chilled.
0702.00 Tomatoes, fresh or chilled.
377 0702.00.00 Tomotoes fresh or chilled 30 EL
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 Onions and shallots
378 0703.10.10 Onions 5 EL
379 0703.10.20 Shallots 30 EL
0703.20 Garlic
380 0703.20.00 Garlic 100 EL
0703.90
Leeks and Other alliaceous vegetables
381 0703.90.00 Leeks and other alliaceous veg 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10
Cauliflowers and headed broccoli
382 0704.10.00 Cauliflowers and headed broco 30 EL 0704.20 Brussels sprouts
383 0704.20.00 Brussels sprouts 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0704.90 Other
384 0704.90.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
0705.11
Cabbage lettuce (head lettuce)
385 0705.11.00 Cabbage lettuce 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0705.19 Other
386 0705.19.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0705.21
Witloof chicory (Cichorium intybus var. foliosum)
387 0705.21.00 witloof chicory 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0705.29 Other
388 0705.29.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 Carrots and turnips
389 0706.10.00 carrots and tumips 30 EL
0706.90 Other
390 0706.90.10 horse radish 30 EL
391 0706.90.20 other radish 30 EL
392 0706.90.30 salad beetroot 30 EL
393 0706.90.90 other 30 EL
0707
Cucumbers and gherkins, fresh or chilled.
0707.00
Cucumbers and gherkins, fresh or chilled.
394 0707.00.00 cucumbers or gherkins, fresh o 30 EL
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10 Peas (Pisum sativum)
395 0708.10.00 peas 30 EL
0708.20
Beans (Vigna spp., Phaseolus spp.)
396 0708.20.00 beans 30 EL
0708.90
Other leguminous vegetables
397 0708.90.00 other leguminous vegetables 30 EL 0709
Other vegetables, fresh or chilled.
0709.20 Asparagus
398 0709.20.00 asparagus 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0709.30 - Aubergines (egg-plants)
399 0709.30.00 aubergines 30 EL
0709.40 Celery Other than celeriac
400 0709.40.00 celery other than celeraic 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0709.51
Mushrooms of the genus Agaricus
401 0709.51.00 mushrooms of the genus agari 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0709.59 Other
402 0709.59.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0709.60
Fruits of the genus Capsicum or of the genus Pimenta
403 0709.60.10 green chilli 30 EL
404 0709.60.90 other 30 EL
0709.70
Spinach, New Zealand Spinach and orache Spinach (garden Spinach)
405 0709.70.00 spinach, new zealand spinach 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0709.90 Other
406 0709.90.10 olives 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
407 0709.90.20 plantain 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
408 0709.90.30 pumpkins 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
409 0709.90.40 green pepper 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
410 0709.90.50 mixed vegetables 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
411 0709.90.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10 Potatoes
412 0710.10.00 potatoes 30 EL
0710.21 Peas (Pisum sativum)
413 0710.21.00 peas 30 EL
0710.22
Beans (Vigna spp., Phaseolus spp.)
414 0710.22.00 beans 30 EL
0710.29 Other
415 0710.29.00 other 30 EL
0710.30
Spinach, New Zealand Spinach and orache Spinach (garden Spinach)
416 0710.30.00 spinach, new zealand spinach 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0710.40 Sweet corn
417 0710.40.00 sweet corn 30 EL
0710.80 Other vegetables
418 0710.80.10 terragon 30 EL
419 0710.80.90 other 30 EL
0710.90 Mixtures of vegetables
420 0710.90.00 mixtures of vegetables 30 EL
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20 Olives
421 0711.20.00 olives 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0711.40 Cucumbers and gherkins
422 0711.40.00 cucumbers and gherkins 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0711.51
Mushrooms of the genus Agaricus
423 0711.51.00 mushrooms of the gensus aga 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0711.59 Other
424 0711.59.00 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0711.90
- Other vegetables;
mixtures of vegetables
425 0711.90.10 green pepper in brine 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
426 0711.90.20 assorted canned vegetables 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
427 0711.90.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20 Onions
428 0712.20.00 onions 30 EL
0712.31
Mushrooms of the genus Agaricus
429 0712.31.00 mushrooms of the genus agari 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0712.32
Wood ears (Auricularia spp.)
430 0712.32.00 Wood ears 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0712.33 Jelly fungi (Tremella spp.)
431 0712.33.00 jelly fungi 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0712.39 Other
432 0712.39.00 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0712.90
- Other vegetables;
mixtures of vegetables
433 0712.90.10 Asparagus 30 EL
434 0712.90.20 Dehydrated garlic powder 30 EL
435 0712.90.30 Dehydrated garlic flakes 30 EL
436 0712.90.40 Dried garlic 30 EL
437 0712.90.50 Marjoram, oregano 30 EL
438 0712.90.60 Potatoes 30 EL
439 0712.90.90 Other 30 EL
0713
Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 Peas (Pisum sativum)
440 0713.10.00 Peas 50 EL
0713.20 Chickpeas (garbanzos)
441 0713.20.00 Chickpeas 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.31
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
442 0713.31.00 Beans of the species vigna mu 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.32
Small red (Adzuki) Beans (Phaseolus or Vigna angularis)
443 0713.32.00 small red beans 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.33
Kidney Beans, including white pea Beans (Phaseolus vulgaris)
444 0713.33.00 kidney beans, including white p 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.39 Other
445 0713.39.10 guar seeds 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
446 0713.39.90 other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.40 Lentils
447 0713.40.00 lentils 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.50
Broad Beans (Vicia faba var. major) and horse Beans (Vicia faba var.
equina, Vicia faba var.
minor)
448 0713.50.00 Broad beans and horse beans 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0713.90 Other
449 0713.90.10 Tur 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
450 0713.90.91 Split (Pulses) 10 NT-1 7.5 5.0 5.0 2.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
451 0713.90.99 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets;
sago pith.
0714.10 Manioc (cassava)
452 0714.10.00 Manioc 30 EL
0714.20 Sweet Potatoes
453 0714.20.00 Sweet potatoes 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0714.90 Other
454 0714.90.10 Sago pith 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
455 0714.90.90 Other 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
0801.11 Desiccated
456 0801.11.00 coconuts Desiccated 70 EL
0801.19 Other
457 0801.19.10 Fresh 70 EL
458 0801.19.20 Dried 70 EL
459 0801.19.90 Other 70 EL
0801.21 in shell
460 0801.21.00 Brazil nuts In shell 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0801.22 Shelled
461 0801.22.00 Brazil nuts Shelled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0801.31 in shell
462 0801.31.00 Cashew nut In shell 0 NT-1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0801.32 Shelled
463 0801.32.10 cashew kernel, broken 30 EL
464 0801.32.20 cashew kernel, whole 30 EL
465 0801.32.90 Other 30 EL
0802
Other nuts, fresh or dried, whether or not shelled or peeled.
0802.11 in shell 466 0802.11.00 Almonds In shell
Rs 35 per kg
NT-1 Rs. 28 per kg Rs. 21 per
kg
Rs. 14 per
kg Rs. 7 per kg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.12 Shelled
467 0802.12.00 Shelled 30 EL
0802.21 in shell
468 0802.21.00 Hazel nuts In shell 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.22 Shelled
469 0802.22.00 Shelled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.31 in shell
470 0802.31.00 Walnuts In shell 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.32 Shelled
471 0802.32.00 Shelled 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.40 Chestnuts (Castanea spp.)
472 0802.40.00 Chestnuts 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.50 Pistachios
473 0802.50.00 Pistachios 30 NT-1 25.0 20.0 10.0 5.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
0802.60 Macadamia nuts
474 0802.60.00 Macadamia 30 EL
0802.90 Other
475 0802.90.11 Whole Arecanuts 100 EL
476 0802.90.12 Split 100 EL
477 0802.90.13 Ground 100 EL
478 0802.90.19 Other 100 EL
479 0802.90.90 all goods other than arecanuts 30 EL 0803
Bananas, including plantains, fresh or dried.
