Contents of the Coming Issue

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425

RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET

• Effect of EGR & Nanoparticles on Performance and Emission Characteristics of a Diesel Engine Fuelled with Palm Biodiesel and Diesel Blends

Yuvarajan Devarajan; Ganesan, S; Dinesh Babu Munuswamy; Prabhu Appavu and Arunkumar, T

• Validation of CB75A Marker Linked to Palmitic Acid Content across Oil Palm Germplasm and Interspecific-hybrids

Zulkifli Yaakub; Maizura Ithnin; Rajinder Singh; Marjuni Marhalil; Mohd Din Amiruddin and Meilina-Ong Abdullah

• Minimal Inhibitory Concentration of Hygromycin for Selecting Transformed Oil Palm Embryogenic Calli

Nor Fakhrana Iskandar; Nurfahisza A Rahman; Omar Abd Rasid and Ghulam Kadir Ahmad Parveez

• The Effect of Vibration Isolator on the Magnitude of Hand Arm Vibration (HAV) of the Oil Palm Motorised Cutter (CANTAS)

Abdul Razak Jelani; Mohd Rizal Ahmad and Mohd Ikmal Hafizi Azaman

• Antioxidant Properties of Crude and Cold Ethanol Precipitated Protein from Palm Kernel Cake (PKC) as Potential Cosmeceutical Agent

Lai Kok Song; Wai Chuen Choi; Hon Wei Min; Musa Mohamad; Kok Andrew De Xian and Yap Wai Sum

• Isolation of an Oil Palm Constitutive Promoter Derived from Ubiquitin Extension Protein (uep2) Gene

Siti Masura Subhi; Ghulam Kadir Ahmad Parveez and Omar Abd Rasid

Note: *Subject to change.