3
RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
Contents of the Coming Issue
Journal of Oil Palm Research Vol. 31 (3) September 2019*
• Ranching and Conservation of Birdwing and Swallowtail Butterfly Species in the Oil Palm Systems of Papua New Guinea
Bonneau, L J G; Ero, M and Sar, S
• Influence of Surfactant Structure on Physical Stability and Physicochemical Properties of Insecticide Emulsions
Sumaiyah Megat Nabil Mohsin; Ismail Ab Raman; Zafarizal Aldrin Azizul Hasan and Zainab Idris
• Palm-based Vitamin E (tocotrienol-rich fraction) has Excellent Stability in Chewable Tablet after 1 Year of Storage at Ambient Temperature
Noor Lida Habi Mat Dian; Wan Suet Ying; Fu Ju Yen; Puvaneswari Meganathan; Nik Mohd Aznizan Nik Ibrahim; Norazura Aila Mohd Hassim; Helmi Wasoh and Lai Oi Ming
• Quantitative Trait Loci (QTLs) Linked to Compactness in an Interspecific Backcross Two (BC2) Population of Oil Palm
Zulkifli, Y; Singh, R; Ting, N C; Marhalil, M; Xaviar, A; Rajanaidu, N; Jansen, J; Mohd Din, A;
Meilina, O A; Chie, T Y and Kushairi, A
• Energy Consumption During Transportation Along the Palm Oil Supply Chain in Malaysia Fauziah Arshad; Vijaya Subramaniam; Balu, N; Azman Ismail and Sumiani Yusoff
• Development of Analytical Method for Determination of Thiosultap-disodium Residue in Palm Oil Matrix
Chee Beng Yeoh; Farah Khuwailah Ahmad Bustamam; Najwa Sulaiman; Nik Sasha Khatrina Khairuddin; Meng Guan Tay and Mei Huey Saw
• Invasive Rugose Spiralling Whitefly Aleurodicus rugioperculatus Martin, A Serious Pest of Oil Palm Elaeis guineensis in India
Selvaraj, K; Venkatesan, T; Sumalatha, B V and Kiran, C M
Note: *Subject to change.
