34 4.3.3 The way to preserve the heritage and authenticity of traditional Malaysian food The use of modern technology affects the appearance of traditional food. 37 4.3.8 The texture of traditional Malaysian dishes is better and more suitable when using the modern technology or traditional cooking method. 38 4.4 Research Results 38 4.4.1 Introduction 38 4.4.2 The Authenticity of Malaysian Food Remains or Changes The taste of traditional Malaysian food is still the same or has changed with the use of modern technology.
The restaurant serves a menu of smoked dishes such as masak lemak cili padi with smoked duck, which is a popular menu item at the restaurant. It is the process of blanching or immersing food, such as vegetables, in heated water for a short time. Thus, the company venturing into the field of modern technology has created various tools such as kitchen innovations that will help reduce human effort and change the way traditional Malay food is cooked.
PROBLEM STATEMENT
RESEARCH OBJECTIVE
RESEARCH QUESTION
SIGNIFICANT OF THE STUDY
The effect of modern technology that can make or change the Malaysian traditional food in the world today that chef cooks in Malaysia based on design and cooking technique has wide scope if we examine why our group thinks our research can contribute to two main perspectives such as academic perspective and practical perspective. Academics and research can also contribute some new ideas on how to overcome this problem, based on topic that explains something that is very realistic nowadays. Zahari et al., (2011) say practical perspective also contributes to this topic based on this study which is mentioned as the modernization in Malaysian food actually included in large extent and ways in which improvements based on evolution symbolize.
Based on another perspective, the sustainability of traditional Malaysian food makes contemporary cooking change because of it (Ismail et al. It can also give effect to institutions such as research can give the academic field new knowledge that how to see the effect of modern technology that in the world today can make or change the traditional Malaysian food that the cook in Malaysia cook based on the technique of making and cooking. Human mobility can also change and modern technology especially in this topic can create awareness between the customer and the business itself.
SUMMARY
This section explored the landscape of the review, the issue explanation, the exploration points, the exam question, the importance of the review and the meaning of passwords.
LITERATURE REVIEW 2.0 INTRODUCTION
- DEPENDENT VARIABLE
- Modern Cooking Technology
- INDEPENDENT VARIABLE .1 Taste
- Texture
- Appearance
- CONCEPTUAL FRAMEWORK
- SUMMARY
Moreover, our research is mainly about the effect of modern technology that in today's world can create or change the traditional Malaysian food that the cook in Malaysia cooks based on the technique of preparation and cooking. It focuses more on food preparation before and after the use of modern technology and cooking process among chefs in Malaysia. However, according to Nor et al., (2020) the influence of modern technology may cause Malaysian food to have something missing especially in terms of appearance because appearance is very important to traditional Malaysian food because it shows authenticity and uniqueness but.
Yet another, appearance of the Malaysian traditional food preparation and cooking process is also changing due to unlimited information technology and modern technology itself which is impacting the appearance of Malaysian traditional foods prepared by chef in Malaysia. This is because the development of modern technology in the market is currently very flourishing and it shows positive atmosphere to the. This means that the appearance of Malay traditional foods can sustain until now due to the development of modern technology.
RESEARCH METHODOLOGY 3.0 INTRODUCTION
- RESEARCH DESIGN & STRATEGY
- SAMPLING STRATEGY
- DATA COLLECTION METHOD
- DATA ANALYSIS PROCESS
- SUMMARY
Modern cooking technology represents as the dependent variable while taste, texture and appearance represent the independent variables of the research. In general, a solid understanding of the variables is essential in research design and preparation. The research methodology is being done because the result of the result is reliable and valid to achieve the purpose of this research.
Face-to-face interview is a tool or method used in this research because it is the best way to reach the respondent, minimum cost and budget, safe time and very accurate result. In this research, before the face-to-face interview process begins, the researcher must provide a consent form to the participants. Therefore, researchers should keep a copy of the consent form signed by both them and the participants.
The overall goal of the process from data collection to presentation was to tell the participants' stories using examples from their narratives, thus grounding the research findings in the lived experiences of the participants (Sutton & Austin, 2015). This method allows researchers to better understand the world through the eyes of each participant. In this step, additional code from different parts of the transcript was incorporated into the theme and its subthemes.
This process ensures that the theme captures meaningful aspects of the data without losing any important details. There will be a code for each topic, as well as examples of the transcript and the researcher's assessment of the theme's meaning. For this step, after defining and naming the theme, the qualitative research began writing the final report by presenting findings and data interpretations of the study.
Therefore, the final analysis must tell an overall story about what the many themes of the research topic reveal.
FINDINGS AND DISCUSSION 4.0 Introduction
- Informers Profiles
- The Ideas Behind the Data Analysis
- Informant General Knowledge
- The authenticity of Malay food is still maintained or change
- The taste of traditional Malay food is still the same or changed by using modern technology?
- The way to maintain the heritage and authenticity of Malay traditional food
- The use of modern technology has an impact on the appearance of traditional Malay food
- The evolution of globalization and modern technology create new dimension toward Malay foods preparation
- The appearance of Malay traditional foods can sustain until now because of the development of modern technology?
- A few traditional foods textures are on the verge of extinction and what actually make this happen?
- The textures of Malay traditional foods is more good and suitable if using the modern technology or using the traditional method of cooking?
- Research Findings .1 Introduction
- The authenticity of Malay food is still maintained or change
- The taste of traditional Malay food is still the same or changed by using modern technology?
- The way to maintain the heritage and authenticity of Malay traditional food
- The use of modern technology has an impact on the appearance of traditional Malay food
- The evolution of globalization and modern technology create new dimension toward Malay foods preparation
- The appearance of Malay traditional foods can sustain until now because of the development of modern technology?
- A few traditional foods textures are on the verge of extinction and what actually make this happen?
- The textures of Malay traditional foods is more good and suitable if using the modern technology or using the traditional method of cooking?
Modern technology cannot compete with the taste and aroma of traditional Malay food because of that. The view of the preparation and cooking process of traditional Malay food is also changing due to the unlimited information technology and modern technology itself that give the influence of traditional Malay food prepared by cooks in Malaysia. It is true that the appearance of traditional Malay food can stay up until now due to the development of modern technology.
What is your opinion as a chef about the textures of Malay traditional foods, is the texture better and more suitable if you use modern technology or traditional cooking method. Another issue is that modern technology cannot match the taste and aroma of Malay traditional food. Based on my opinion as a chef, I believe that the appearance of Malaysian traditional food can be maintained due to the development of modern technology, because the development of modern technology can be used to produce or make Malay traditional food.
Nevertheless, it seems more attractive to use modern technology in the preparation of dishes. This question focuses on why modern technology cannot match the taste and aroma of Malay traditional food. At the same time, this issue will determine the role of modern technology in the cooking process and the traditional preparation of Malaysian traditional food, whether the taste is still the same or changed.
The use of modern technology will affect the appearance of traditional Malaysian food depending on how the person uses all the technological facilities. It is true that the appearance of Malaysian traditional food can maintain until now due to the development of modern technology?. The answer is yes because the effect of modern technology towards traditional Malaysian food can basically affect the appearance due to some factor.
On the culinary side, I think people can notice the benefits of modern technology that can support traditional Malay food to become better based on the changing times now. The question is what is your opinion chef about the textures of traditional Malay food if the texture is better and more suitable if using modern technology or traditional cooking method?. The quality of traditional Malaysian food more difficult to make and more unique compared to modern food using modern technology that have different quality.
CONCLUSION
- Introduction
- Summary of Analysis
- Limitations and recommendations for future research
- Contributions and Implications
- Theoretical Implication
- Practical Contribution and Implications
- Conclusions
RQ2: Modern technology cannot match the taste and aroma of Malay traditional food, why. Thus, Malay traditional food basically contains some famous dishes that are very delicious and have a lot of history behind each story of Malay traditional food. There are many examples of Malay traditional food and they have many famous traditional dishes for the researcher to consume.
Example of traditional Malaysian food is Chicken Rendang, Nasi Briyani, Bahulu, and so on traditional foods. In addition, another research question that the researcher should explain in detail is RQ4, based on the interview question, it basically tells us the truth and the process of the influence of modern technology to the preparation and cooking processes of traditional Malay food among cooks in Malaysia. This aims to find out how much the quality of traditional Malay foods has changed over time.
As a result, the findings of this study have contributed to expanding knowledge of traditional Malaysian cuisine by providing a clearer understanding of the ways in which contemporary technology impacts traditional methods of food preparation and cooking in Malaysia. The conclusions are based on the main topic the researchers study: the impact of modern technology on the traditional preparation and cooking processes of Malaysian food among chefs in Malaysia. The impact of modern technology on traditional Malaysian food preparation and cooking processes among chefs in Malaysia is also based on a summary of the analysis on research question RQ as it focuses on information or data that contributed to the change, such as change based from ingredients, texture, appearance, equipment, originality and heritage of traditional Malaysian dishes.
More additional information can be added and add extra knowledge because not only Malaysian traditional cooking and preparation methods but also about other ethnicities in Malaysia. Preserving the authenticity of Malaysian traditional food in the hotel industry: Is it possible with modern cooking technology. The impact of modern technology on Malay traditional cooking and cooking processes in Malaysia.
Why the Malay young generation had limited skills and knowledge about traditional Malay food preparation. The importance of knowledge transfer and its relationship to the continuity of Malay traditional diet. APPENDIX B - Sample Questionnaire Face-to-face interview and picture about Malay traditional food in a hotel.
