List Tech Probs Workshop 1 July 2015

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Demand-Driven Innovation Project By Public-Private Research Network (PPRN) Ministry of Education (Higher Education Sector)

PPRN c/o Entrepreneurship Unit, Level 13, No.2, Tower 2, P5/6 Avenue, Precinct 5, 62200 Putrajaya

*Kindly contact PPRN secretariat at 03-88705090 / 6917 / 5101 or email to [email protected] for company details & slide presentation.

No. COMPANY PERSON INCHARGE PROBLEM/ISSUE/TECHNOLOGICAL NEEDS SECTOR AS PER SUBMISSION

MATCHING SESSION (WORKSHOP) 1 Puan Rohaya Zakaria

Pengarah

Hp: 019-2205836

Email: [email protected]

i. Creating various dips flavours (Need Food Technology expertise)

ii. Designing and identifying suitable packaging for the dips

iii. Identifying suitable container to house the dips with marshmallows

Food Manufacturing – Science & Technology

1 July 2015 (Wednesday)

9.00am Room 1

@ MOE 2 Puan Rahmah Abd Rahman

Pengarah Urusan Tel : +603 8926 2755 Fax : +603 8926 3757 H/P : +6019 7000201

E-mel: [email protected]

Need improvement on Formaldehyde Detection Kit:

i. Sensor chip in ceramic slides, expensive, position of electrocodes is not suitable

ii. Results are not consistent

iii. Results are not directly in concentration (ppm) but in current calculation (µA) – calculation has to be done manually

Industry – Food Safety

Biosensor

9.00am Room 2

@ MOE

3 Encik Yunos Oon Pengarah

Tel: 03-41089707

i. Concrete-based (FGRC) decorative products though lighter than pre-cast concrete products are still heavy by weight averaging at 30- 35kg/m2. Besides handling, the loading adds up in the builder’s works from underground (i.e piling, ground beam) to above ground works (i.e loadbearing wall, steel framing)

ii. Need to reduce weight of concrete while retaining its properties to add further values to the product.

Industry – Civil Engineering

9.00am Room 3

@ MOE

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SUBMISSION (WORKSHOP) 4 Encik Faisul Haji Hussin

Pengarah Tel: 04-9367100

Rice husk is fed into the pyro-clone as a secondary fuel in cement plant. The rice husk feeding rate is often limited by:

i. Not enough residence time, some husks are burned at the upper cyclones and causing the cyclone temperature to rise

ii. Poor husk distribution/ entering the pyro-clone iii. Incomplete rice husk burning also leads to

higher CO level at preheater outlet and endangering ESP operation

iv. Inappropriate rice husk feeding point may lead to husk accumulation and causes the duct (pyro- clone knee) to choke.

So, need to apply numerical method to address these problems.

Industry:

Manufacturing – Civil Engineering

10.00am Room 3

@ MOE

5 Hj. Akashah Bin Majizat Principal

Tel: 03-87414484 Hp: 019-4579307

i. Enhancement of the use of the blower:

- The equipment for gathering the leaves and small debris on the ground to an area

- Better if leaves be sucked up rather than blown up

- Quiet sources of energy for minimum noise ii. Improvement of the water surface debris

collector machine:

- The equipment used in the cleaning up of ponds and lakes are the nets. Nets are used to clear up debris on the water surface.

- Manually done.

- This method is not good enough because there is lots of debris and rubbish scattered on the water surface and it is time consuming.

Industry – mechanical engineering

11.00am Room 3

@ MOE

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SUBMISSION (WORKSHOP) 6 Puan Eliza Noordin

Pengasas

Hp: 012-3110615

Problem 1: MULTIPURPOSE APPAREL PACKAGING FOR STORES & SHIPMENT

- Need better packaging concept with branding and usable for shipping purposes.

- The packaging must be light weight (as shipping cost is proportionate to weight), transparent, at least on the front – so that customer can see the products in store. The same packaging can be used for shipping.

- For shipment, the packaging needs to be concealed for security purposes and has pocket for consignment note.

Problem 2: NON-FLIPPING SPORTS HIJAB

- We are looking for designs that do not flip when wearer jumps and runs in any weather condition.

- The weight of the hijab needs to be light and the fabric needs to be breathable as well.

Problem 3: SANDALS FOR ACTIVE MUSLIMAH

- Sandals made of material that is breathable with a design that covers the feet, highly breathable – practical for hot and wet weather.

- Suitable material and design.

Industry – Fashion &

product design

12.00 noon Room 3

@ MOE

7 Puan Sharifah Munauwarah Syed Alwi Board Of Director

Tel: 04-9854525 Hp: 012-4756799

i. Bahan ektrak herba tempatan yang dihasilkan tidak sesuai untuk semua jenis produk selain kopi dan koko.

ii. Kualiti bahan ekstrak juga tidak dapat dipastikan tahap keberkesanannya kepada pengguna.

iii. Kesesuaian bahan yang digunakan untuk mengeringkan ektrak buah kurma atau buah yang

Industry – Product Manufacturing

10.00am Room 1

@ MOE

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SUBMISSION (WORKSHOP) manis bagi mendapatkan hasil yang baik tidak

diketahui.

8 Encik Azrul Fakhri Azali Pengurus

Hp: 019-5472855

i. Kaedah atau system automasi bagi mengekalkan saiz yang sekata bagi setiap cucuk sate sejuk beku.

ii. Tepung yang di salut tidak lekat dengan sempurna apabila digoreng.

Food Manufacturing – Science & Engineering

10.00am Room 2

@ MOE 9 Puan Raihanah Abdul Halim

Penolong Pengurus Tel: 04-9860830 Hp: 013-4894700

i. Jangka Hayat Produk hanya dapat bertahan 3 hari sahaja

ii. Pau menjadi keras dan isi yang kering jika pau tidak dipanaskan semula

iii. Jika pau sejuk beku didedahkan pada suhu bilik akan berlaku rekahan pada permukaan pau iv. Permukaan pau yang tidak tahan dengan wap air

(mudah rosak)

Food Manufacturing – Science

11.00am Room 1

@ MOE

10 Encik Muhamad Hafiz Shuib Hp: 013-35896631

i. Memerlukan teknologi/sistem automasi yang memastikan keseragaman sukatan bahan dan bentuk yang dihasilkan untuk kuih bengkang.

ii. Ketahanan Produk – Memanjangkan jangka hayat produk dari 3 hari ke sebulan.

11.00am Room 2

@ MOE 11 Encik Md Furhan Md Rodzi

Pengurus

Hp: 019-7063856

Memerlukan inovasi dan pengubahsuaian mesin pengering agar-agar bagi menjimatkan elektrik.

Food Manufacturing – Engineering

12.00 noon Room 2

@ MOE 12 Puan Faridah Haron

Pengurus

Hp: 019-4756145

i. Energy Chocolate Bar mudah cair ii. Produk terlalu keras – masalah formulasi

iii. Jangka hayat produk dipanjangkan dari 1 tahun ke 3 tahun

12.00 noon Room 1

@ MOE

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SUBMISSION (WORKSHOP) 13 Puan Musalmi Mohamad

Hp: 012-7705030

i. Memerlukan teknologi/sistem automasi bagi memastikan keseragaman sukatan bahan dan bentuk yang dihasilkan untuk chocolate nutty roche.

ii. Memanjangkan jangka hayat produk dari 12 bulan ke 18 bulan.

iii. Memerlukan alternatif kepada Oats dalam bahan tetapi masih mengekalkan khasiat Oats seperti tinggi serat.

iv. Memerlukan alternatif untuk mengurangkan bau kolagen bila dicampurkan dalam adunan tetapi masih mengekalkan khasiat kolagen.

2.00 pm Room 1

@ MOE

14 Puan Sakinah Mustafa Pengurus

Hp: 019-5689473

i. Memerlukan alat/kaedah yang dapat memberikan kepekatan yang sama setiap pengeluaran bagi setiap paket.

ii. Penambahbaikan tahap rasa kepedasan yang sesuai dan jangka hayat produk berasaskan bahan asli bagi mengantikan penggunaan MSG atau ekstrak yis.

iii. Kaedah ketahanan bungkusan (Retort) -

Bungkusan yang membolehkan pes tahan selama beberapa hari selepas di buka.

3.00 pm Room 1

@ MOE

15 Encik Rizfa Hakimi Skymmar ZW Skymmar

Pengarah Urusan Hp: 012-4117778

Company is in bird control service industry.

Technological solutions need are:

i. DISINFECTION CHEMICAL - Issue: Product discontinued

- Technological solution : To formulate a chemical which not only fragrance/odor but must able to kill germs from bird dropping, bird nest etc. Most important thing, the chemical not harm & can be applied at medical product industries

Industry – Mechanical Engineering

2.00 pm Room 2

@ MOE

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SUBMISSION (WORKSHOP) ii. BIRD DETERRENT DEVICE – INTERNAL

- Issue: Static & not real, need to shift manually from time to time

Technological solution : Need to create a moveable deterrent device.

iii. BIRD DETERRENT DEVICE – EXTERNAL

- Issue: conventional approach - lack of bird boy

- Technological solution: To design a

programmable high beam ray & laser ray unit.

These rays will be alternately point directly towards birds roosting points to disturb them.

16 Encik Zaharrudin Abd Wahid Pengarah

Hp: 019-2866345

i. Kajian faktor keasidan dan kealkalian minyak sawit yang memberi kesan kepada rheology getah apabila hendak dijadikan produk.

ii. Silika daripada Sekam Padi yang ringan dan permukaan yang tinggi memerlukan coupling agent yang sesuai bagi mendapatkan sebatian yang baik dengan getah.

iii. Getah yang dikitar semula mempunyai masalah self-tacky disebabkan oleh proses vulcanization.

Industry - Greentech 1 July 2015 (Wednesday)

2.00 pm Room 3

@ MOE

17 Encik Hanafi bin Shahabuddin Pengurus Besar

Tel: 03-42921288

i. Memerlukan formulasi perekat kanji yang lebih stabil dan selamat serta mesra alam berasaskan bahan tempatan untuk kotak pembungkusan makanan dari palpa dan kertas

ii. Memerlukan pencirian bahan kanji dan produk laminate kertas

Industry - Greentech 1 July 2015 (Wednesday)

3.00 pm Room 3

@ MOE

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SUBMISSION (WORKSHOP) 18 Ir Abang Abdulrahim B Abang Ali

Pengerusi Eksekutif Tel: 03-26023198 Hp: 013-8020696

Email: [email protected] [email protected]

i. The verse from the Quran inserted as caption using digital software in the computer(Apple), but when printing is performed, errors always occur which are at times went unnoticed until the finished products were handed to the Customers.

ii. To get the exact color as requested by the client/as seen on the computer screen to be similar to those printed on the canvas. At present, we are using Large Format Epson Inkjet Soluble ink printer.

iii. To find the right CAPTIONS (Islamic and General) for the specific FUNCTIONS and MARKET.

iv. Produce Reference Deco Booklets and Apps.

ICT – Software engineering

4.00 pm Room 3

@ MOE

19 Puan Nurul Atiqah Mohamad Pengarah

Hp: 012-9110667

i. Need to extend the life of paste in order to remain in the appropriate temperature (room temperature).

ii. Need a tool / automation system that is equipped with a thermometer to measure the temperature.

Now a worker has to hold the thermometer while stirring onions.

3.00 pm Room 2

@ MOE

20 Puan Rashidah Bt Abd Rahman Pengarah Urusan

Hp: 012-7089544

Email: [email protected] Website: www.shidawie.com.my

i. Durian is a natural fruit which easily fermented and change its form although being kept in a cold storage. Company need to maintain the texture of durian to enrich the cake’s quality and marketability. So, requires a method or process that can maintain the texture and reduce the poor quality aspects of the durian.

ii. Need to develop a process, packaging or alternative ingredient that could maintain the moist of the cake and also will last longer without needing to be chilled.

4.00 pm Room 1

@ MOE

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SUBMISSION (WORKSHOP) iii. Layer cakes are wrapped into 2 different parts,

internal and external packaging. The internal packaging of layer cakes is sealed by using a vacuum impact procedure that damaged the surface of the layer cake and ruins the physical look of the layer cake. The company is looking for an alternative way to package this cake more effectively.

21 Encik Norazrin bin Abas Operation Executive Hp: 013 731 9677 Tel: 06 2321719

High rejection rate of the 1kg cooking oil production due to leakage that can only be detected after 24 hours of the completion of packaging process.

Product Manufacturing –

Mechanical engineering

4.00 pm Room 2

@ MOE 22 Encik Hamdan Abu Bakar

Tel: 019-6455900 017-3836001 0133919160

Need improvement in fertigation system where there was leaking in the piping that caused water being released not well spread to the planting materials.

Industry - Agriculture 2 July 2015 (Thursday)

9.00 am Room 3

@ MOE 23 Puan Farosha Hj Naizamohideen

Pengarah Tel: 06-2671180 Hp: 019-6556527

i. Improvement is needed for the method of treating the timber as soon as possible after cutting without reducing the quality of the wood.

ii. Need to find a suitable a high temperature drying machine that could dry the wood as well as killing the fungus that is smaller in capacity and cost effective.

Industry – Forestry

2 July 2015 (Thursday)

10.00 am Room 3

@ MOE

24 Puan Nor Aslinah Mohd Salleh Pengarah

Tel: 017-6673009

Require technological knowledge of transforming the ingredients such as virgin coconut oil, olive oil, ylang ylang essential oil, mint extracts etc into the

therapeutic oil for mass production.

Product manufacturing –

therapeutic oil

2 July 2015 (Thursday) 12.00 noon

Room 1

@ MOE

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SUBMISSION (WORKSHOP) 25 Encik Adam M. Isa

Pemilik

Tel: 019-2169911

Requires assistance in formulation of the innovative Janggut Adam drink and jus kurma with janggut adam herb.

Product manufacturing - herbs

1.00 pm Room 1 26 Puan Zanurah bt. Ramli

Pengurus

Hp: 013-6476718 Te: 019-6511052

Need a new mechanism to facilitate the rattan product making process and minimize physical labor used to produce the product by suggesting a mechanism similar to a paper stapler to seam the rattan together.

Industry – product engineering

11.00 am Room 3

@ MOE 27 Encik Rimy Azizi Ab Karim

Pengurus

Tel: 017-6134644

i. Need an adjustable wood molder machine or technology to mould standard or customized gasing as required by customers. It may facilitate in shaping the cubes into gasing form to ensure uniformness quality of the end product.

ii. Requires automated balancing system or process that can balanced the gasing to ensure it can spin properly.

Room 3

@ MOE

28 Shahrom Mohd Salleh Pengurus

Tel: 019-666 3273 Hp: 012-640 2252

Problem in handling the cooked paste and transferring the cooked paste into individual packaging. Specific issues on the process are:

i. When the paste is injected into an aluminum casing while being held by a worker, causing occasional accidents like piping hot paste dripping onto worker’s hand when the aluminum casing is not aligned properly.

ii. The injection machine sometimes faces clogging and this causes ununiformed distribution of paste into casings.

iii. The sealing also occasionally reopens and causes the paste to leak out.

9.00 am Room 2

@ MOE

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SUBMISSION (WORKSHOP) 29 Encik Jasmani Abd Hamid

Pengurus Tel: 0162638790

i. Improvement for the lemak cili padi paste - thickness consistency of the paste. Requires a gadget/system or tool to measure the thickness of the coconut milk as well as the final paste.

ii. Improvement for packaging system - currently utilizes semi-automated machines to package the products. Requires a customized fully-automated system to enhance the production capacity.

10.00 am Room 2

@ MOE

30 Encik Rosdiadi Ramli Manager

Tel: 017-6960599

Problem in logistical system where ice cream tends to melt quickly before putting it in the freezer. This causes the texture and consistency of the ice cream to alter. The melting of the ice cream also occurs when ice cream is transported from factory to the distributors or customers.

9.00 am Room 1

@ MOE

31 Encik Zulfakar Bin Syarudin Pemilik

Tel: 019-2869948

i. Improvement on the process of production to enhance the production capacity. Need an automation of the cooking facilities.

ii. Enhancement of juice product made from dates with mixture of olive oil, Habatus Sauda, honey and saffron to various other forms such as, juice in sachet, tablet for kids (adding various flavor) and pre-mixed coffee.

10.00 am Room 1

@ MOE

32 Puan Nur Afishah binti Abidin Pemilik

Tel: 019-2169699 Email:

[email protected]

Improvement of the peeling process of shallots. Need customized/innovated system/process that can peel any size of shallots. Current machine used was found to be not suitable for shallots that caused company shifted to peel the shallots manually.

Food Manufacturing – Engineering

11.00 am Room 1

@ MOE

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SUBMISSION (WORKSHOP) 33 Siti Kazimah Binti Mahat

Eksekutif

Tel: 016-7788 954

Email: [email protected] [email protected]

i. The thicker consistency of the char kuey teow sauce has caused problem to the current filling machine’s motor as it is not capable to pump the sauce into the bottles for packaging.

ii. Require automation system to expedite the labelling process, to ensure the placement of the stickers is uniformed and more outputs to be produced per day.

iii. Need a cost effective testing kit/facility to test for sodium, nutrition and microbe content.

11.00 am Room 2

@ MOE

34 Puan Narma Yaacob Pemilik

Tel: 016-3930507/016-3407146

Requires a fully-automated/semi-automated process/system that can produce a structure/skeleton of the banquet chair that can be customized to suit their needs.

2 July 2015, (Thursday) 1.00 pm Room 3 @ MOE 35 Puan Che Bashah Md Desa

Pengurus

Tel: 011-24067761

i. Require technological knowledge to expedite the short-cut process by using existing raw material as currently the otak-otak and popia fill is using paste for mixture.

ii. Require technological knowledge to extend shelf- life of frozen otak-otak, popia and sata up to 1 year for export purposes.

iii. Need to avoid product from crack while transporting in the existing packaging.

Room 2

@ MOE

36 Puan Maznah Ahmad Pengurus

Hp: 019-4221125 Tel: 04-9863654

Require technological knowledge to extend shelf-life of traditional kuih i.e. bahulu, peniram, kuih goyang, kuih beras and putu kacang.

1.00 pm Room 2

@ MOE 37 Puan Sofiah Hamid

Pengurus

Tel: 019-4470320

Require technological knowledge to extend shelf-life of traditional kuih i.e. bahulu an cakes.

2 July 2015, (Thursday) 1.30 pm Room 3 @ MOE