2018 TIMPACTS | 1 Cour

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Holy Angel University

College of Hospitality and Tourism Management Angeles City

1^st Semester, S.Y. 2017- 2018

TIMPACTS

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Course Outline and Learning Plan

Faculty: Ian Bencio David

Course Title: Tourism Impacts and Sustainability

Course Code: TIMPACTS

Number of Units: 3 UNITS

Contact Hours per Week: 3 HOURS Pre-requisite subject/s: HPRINTOUR Course Content:

Timetable Course Content/Subject Matter Resource Materials 1 Orientation

 Course requirements in TIMPACTS

 Expectations for the entire semester

 Classroom Policies

Course Outline Student Manual

2 Understanding Tourism

 What is Tourism?

 Conceptual Definitions of Tourism

 Technical Definitions of Tourism

 Tourism as an Industry

 Tourism as a System

Inkson, C., Minnaert, L. (2012).

Tourism management an introduction. SAGE, New Delhi.

3 The Economic Impacts of Tourism

 Introduction

 Types of Economic Impacts

4 The Economic Impacts of Tourism

 Measuring Economic Impacts

 Tourism and Economic Regeneration in Urban and Rural Areas

 Optimizing the Economic Benefits of Tourism

5 Case Studies Suggested Case Studies

6 The Social and Cultural Impacts of Tourism

 Introduction

 The Socio-Cultural Impacts of Tourism on Host Communities

 Socio Cultural Impacts on Tourists

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7 The Social and Cultural Impacts of Tourism

 Factors Governing the Extent of Socio-Cultural Impacts on Host Communities

 Underlying Theories

 Managing Socio-Cultural Impacts

MIDTERM EXAM 10 The Environmental Impacts of Tourism

 Introduction

 Environmental Impacts of Tourism on a Destination

11 The Environmental Impacts of Tourism

 Environmental Sustainability

 Managing Environmental Impacts

13 The Management of Visitors

 Introduction

 The Need for Visitor Management

 Respecting Carrying Capacity

 Quality Management

14 The Management of Visitors

 Visitor Management Measures and Techniques

 The Role of Technology for Visitor Management

15 Public Sector Involvement in Tourism

 Introduction

 Public Sector Involvement in Tourism

 Public Sector Involvement on an International Scale

 The Role of the Public Sector at the Local Level

16 Public Sector Involvement in Tourism

 Destination Promotion

 Destination and Crisis Management

 Political Crises

17 Integration of all topics All available references FINAL EXAM

References:

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Inkson, C., Minnaert, L. (2012). Tourism management an introduction. SAGE, New Delhi.

Mowfort, M., Munt, I. (2016). Tourism and sustainability development, globalization and new tourism in the third world. Routledge, New York.

Case Studies:

Centre, J. (2016). Economic impact of tourism in India. International Journal of Social Science, 5, 35-46. 10.5958/2321-5771.2016.00013.2

Cheung, H. (2012). Tourism in kenya’s national parks: a cost-benefit analysis. Studies by Undergraduate Researchers at Guelph , 6, 32-41.

Dicevska, S., Simonceska, L. (2012) The economic and social impact on tourism development. Conference Proceedings of Tourism & Hospitality Management 2012 (pp. 272-280).

Dimoska, T., Petrevska, B. (2012). Tourism and economic development in Macedonia.

Conference Proceedings of Tourism & Hospitality Management 2012 (pp.12-20).

Foghagen, C. (2013). The blooming paradise: algae blooms, environmental change and tourism. European Journal of Tourism Research, 7, 79-91.

Pavlic, I., Portolan, A., Barbara, P. (2015). The social impacts of tourism on local

community’s quality of life. Tourism in Southern and Eastern Europe, 3, 259-272.

Zadel, Z., Bogdan, S. (2013). Economic impact of cultural Tourism. UTMS Journal of Economics, 4, 355-366.

Websites:

UN World Tourism Organization: www.unwto.org UN World Tourism Organization Code of Ethics:

http://www.unwto.org/code_ethics/eng/global.htm

Responsible Tourism Awards: www.responsibletourismawards.com International Organization for Standardization: www.iso.org

World Heritage Convention: whc.unesco.org