Bidder: Office/Section
Address: PR no.
E-Mail Address: Quatation No.
Contact No. TIN.no:(indicate VAT or Non-Vat)
Note: 1. ALL ENTRIES MUST BE COMPLETELY FILLED -UP& INDICATE THE NAME OF THE BRAND BEING
5. PhilGEPS REGISTRATION CERTIFICATE SHALL BE ATTACHED UPON SUBMISSION OF THE QUOTATION 6. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATE OF THE PRODUCT BEING OFFERED.
No. Qty Unit of
Measure Unit Price Total Cost
1 5 tray
2 15 kilo
3 25 kilo
4 5 kilo
5 30 piece
6 8 kilo
7 10 can
8 20 kilo
9 20 kilo
10 20 kilo
11 15 kilo
12 5 kilo
13 20 kilo
14 15 kilo
15 10 kilo
16 10 kilo
17 150 kilo
18 25 pack
19 20 kilo
20 7 gallon
21 3 kilo
22 20 kilo
23 1 kilo
24 1 kilo
25 2 kilo
26 5 pack
27 5 pack
28 5 bottle
29 10 kilo
30 10 bottle
31 24 liter
32 25 pack
33 15 can
34 5 bottle
35 5 kilo
Delivery Period Warranty Price Validity
Tel.No./Cellphone No./e-mail address Date
siomai wrapper pineapple juice Select toyo dried dilis Anisado wine wash sugar catsup oil
*****Nothing Follows*****
Printed Name/Signature white sugar
curing salt Phosphate siling labuyo
McCormick Spanish Paprika powder MSG (Vetsin)
calamansi
banana (hilaw, berde) molo wrapper kamote
vinegar (datu puti) salt (course) red onion garlic
ground black pepper bell pepper (5kl red, 5kl green) singkamas
ampalaya
beef (sirloin, tocino cut) bangus (boneless) mango
coconut cream (gata) carrots
sayote
3. WARRANTY SHALL BE FOR A PERIOD OF THREE(3) MONTHS FOR NON-EXPENDABLE SUPPLIES,ONE(1)YEAR FOR NON EXPENDABLE SUPPLIES FROM DATE OF ACCEPTED BY THE PROCURING ENTITY
4. PRICE VALIDITY SHALL BE FOR A PERIOD OF THIRTY(30) CALENDAR DAYS
Description/Offer
eggs (medium size) pork (kasim, tocino cut) ground pork
Please quote your lowest price on the item/s listed below,subject to the General Conditions on the last page, stating the shortest time of delivery and submit your quotation duly signed by your representative not later than in the return envelope attached herewith.
MIRASOL MACARANAS ROSANO
Procurement Unit
2.DELIVERY PERIOD WITHIN SEVEN OR FIFTEEN CALENDAR DAYS(MAXIMUM)
REQUEST FOR QUOTATION/PROPOSAL
CO-ETSO Food Processing Supplies for Extension Project
CO2020-09-0282 Philgeps-2020-09-245
BATAAN PENINSULA STATE UNIVERSITY
City of Balanga 2100 Bataan PHILIPPINES
