View of อิทธิพลของปริมาณและสัดส่วนกรดไขมันอิ่มตัวกับไม่อิ่มตัวในอาหาร ต่อค่าไอโอดีนนัมเบอร์ และการสะสมไขมันในซากไก่เนื้อ (Influence of Levels and Proportions of Saturated to Unsaturated Fatty Acid on Iodine Number and Broiler Carcass Fat Deposition)

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