Itaconic Acid: A Promising and Sustainable Platform Chemical
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The effervescent tablet of passion fruits of good characteristic was produced by citric acid and sodium bicarbonate ratio of 1:2 w/w with compression force of 3000 N. Key
Propylene glycol is produced by a reacting of propylene oxide and water using an acid catalyst by a ratio of propylene oxide: water: methanol is 43.04: 802.8: 71.87 lbmolA. The
Natural fermentation method (removing mucilage by fermentation) produced good quality of coffee bean, but it need long time process (24-36 hours).. Removing mucilage by
Immersion in the citric acid solution is proposed to prevent the damage of dried curcuma after the drying process, accelerate the drying time and reduce the degradation
Conventional buty- ric acid fermentation process is not yet economically com- petitive as the final concentration of butyric acid in the fer- mentation broth is still much lower than
To prevent the solubility, polyanthranilic acid, PANA, is confined in the cavities of the Nafion membrane by a novel electrochemical as well as a conventional chemical polymerization of
2.2 Separation and purification of lactic acid The economics of the fermentation process de- pend on the development of an effective recovery method for lactic acid from broth,
Technically, the properties of nanostarch are highly dependent on several factors during the hydrolysis process, such as the acid, concentration of acid, reaction time, reaction