Persicaria odorata ) extract on growth performance, carcass characteristics and meat quality of broilers Effect of dietary supplementation with Vietnamese coriander (
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Tingkat Protein sebesar 13,35 ; 16,46 dan 19.40 persen, memberikan nilai koefisien pertumbuhan relative yang berbeda-beda dalam waktu perkembangannya, yaitu untuk Bobot
Tingkat Protein sebesar 13,35 ; 16,46 dan 19.40 persen, memberikan nilai koefisien pertumbuhan relative yang berbeda-beda dalam waktu perkembangannya, yaitu untuk Bobot
Comparison of dietary butyric acid supplementation effect on growth performance and body composition of Clarias gariepinus and Oreochromis niloticus fingerlings Omosowone O.O.1;
It was found that the broilers fed turmeric supplemented diets had slightly higher P>0.05 body weight gain BWG, feed intake FI and survival rates than those on the NC and AGP feeds, The
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The results of the present study revealed that the odor and taste of cooked fish were changed in the dietary vitamin C treated fish compared to the control fish which might be due to
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