Study on nematodes (Pratylenchus spp.) on Arabica coffee in the Northwestern Vietnam
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Pengamatan pola distribusi hama PBKo secara vertikal menunjukkan bahwa ada kecenderungan tingkat serangan maupun populasi hama lebih tinggi pada bagian bawah pohon,
Hasil penelitian menunjukkan bahwa aplikasi bahan organik pupuk kandang pada tanah Andisol mampu meningkatkan jumlah buah kopi Arabika dan hasil biji kopi pasar
P0: control (without endomycorrhizae and fertilizers), P1: inorganic fertilizer (NPK recommended dose for seedlings nine months after sowing (400 kg/ha urea, 200 kg/ha SP-36,
Dilution tube method was used to determine the minimum inhibitory concentration and the minimum bactericidal concentration (MIC and MBC) required by Arabica
Chemical contents of Arabica coffee from Bondowoso district Components Unfermented coffee beans % Fermented coffee beans % Total nitrogen 1.88 0.19 Lipids 12.14 10.03 Volatile
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Arabica SCG was extracted using pectinase at pH 3, pH 4, pH 5, pH 6 and pH 7 and analyzed for its antimicrobial activity and antioxidant properties DPPH, FRAP, total phenolic and total
