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Chemistry of Aromatic Compounds COURSE CODE

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Chapter

Phenols 5

COURSE NAME: Chemistry of Aromatic Compounds

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By the end of this chapter, you should understand:

1. The definition and nomenclature of phenols.

2. How the hydroxyl group can be introduced into the aromatic ring.

3. The acidity of phenols.

4. The influence of the hydroxyl group on the aromatic reactions.

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Nomenclature

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OH

OH

OH

OH HO

HO

Phloroglucinol Pyrogallol

Polyhydric phenols

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Methods of preparation

heat H2O

OH N2Cl

Benzenediazonium chloride

Worked problem:

Suggest the

mechanism for the displacement of sulfonic group by hydroxide ion

1-From benzenesulfonic acids

2-From benzenediazonium salts

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CaO/NaOH heat Salicyclic acid

OH

COOH

OH

3- from aryl halides

4- from hydroxy acids (decarboxylation)

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5.1. Dakin reaction:

The rearrangement of 2-hydroxybenzaldehydes brought about by reaction with alkaline hydrogen peroxide and leading to dihydroxybenzenes

5- Miscellaneous Methods

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5.2. Bamberger rearrangement:

The acid-catalyzed rearrangement of phenylhydroxylamines, known as the , is useful for the synthesis of 4-aminophenols

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Physical Properties

The OH group of phenols allows hydrogen bonding to other phenol molecules and to water.

Compared to compounds of similar size and molecular weight, hydrogen bonding in phenol raises its melting point, boiling point, and solubility in water.

+ +

− −

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Properties of phenols:

Most phenols are solid at room temp., they have high boiling points (why ?) p-nitrophenol is more soluble in water than o-nitrophenol (why ?)

p-nitrophenol has high boiling point than o-nitrophrenol.

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C6H5CH3 C6H5OH C6H5F

Molecular weight 92 94 96

–95 43 –41

Melting point (°C)

Boiling

point (°C,1 atm) 111 132 85

Solubility in

H2O (g/100 mL,25°C)

0.05 8.2 0.2

Physical Properties

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( a ) ( b ) (c ) ( d ) (e)

OH

OH OH OH OH

(hybride str.)

Carboxylic acids > phenols > alcohols

The acidity of phenols arises from the greater resonance stabilization of the phenoxide anion compared with phenol itself

Reactions of phenols

** Acidic properties

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Substituent Effects on the Acidity of Phenols

Electron-releasing groups have little or no effect

Electron-withdrawing groups increase acidity

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O

O N O

O

O N O

O

O N O

O

O N O

O

O N O

Presence of electron with-drawing group will increase the acidity

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* Esterification

OH CH3

+ (CH3CO)2O

OCOCH3 CH3

+ CH3COOH H

o-Cresol o-Tolyl acetate

Synthesis of Aspirin

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Synthesis of Paracetamol

* Effect of FeCl

3

Phenols form intensely colored complexes with ferric ion in neutral solution. The formed blue, purple or green colors are

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* Effect of Zn-dust

OH

+ Zn-dust

heat

+ ZnO

ONa

+ CH3Br

OCH3

Anisole

* Etherification (Williamson reaction)

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* Oxidation

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20

Ring substitution reactions

2,4,6-Trinitrophenol

OH OH

O2N

NO2

NO2 Conc. HNO3

Conc H2SO4

( picric acid )

* Nitration

a) Strong conditions

b) Mild conditionds

4-Nitrophenol

OH OH

NO2 dil HNO3

20 oC

2-Nitrophenol OH

NO2 +

OH is o- & p-directing group

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* Nitrosation

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* Sulfonation

Sulfonic group is a bulky substituent so at higher temperature the strike hindrance between OH and SO3H become too high, as a result the sulfonic group prefer para-position

OH

Conc. H2SO4 20 oC

OH

SO3H

2-Hydroxybenzenesulfonic acid (o-Hydroxybenzenesulfonic acid) Conc. H2SO4

100 oC OH

SO3H

4-Hydroxybenzenesulfonic acid (p-Hydroxybenzenesulfonic acid)

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* Halogenation

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* Friedel-Crafts acylation

OH OH

p-Cresol Anhyd. AlCl3

OCOCH3

Phenylacetate CH3

CH3COCl

Anhyd. AlCl3 CH3Cl

Friedel-Crafts acylation Friedel-Crafts alkylation

AlCl3

(Fries rearrangment)

OH

OH

COCH3 +

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* Reimer-Tiemann reaction

* Kolbe-Schmidt reaction

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Aromatic alcohols

Nomenclature

Benzyl alcohol 2-Phenylethanol 1-Phenylethanol

CH2OH CH2CH2OH H3C CH OH

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Reactions

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1. Write the structural formula for each of the following compounds:

a) 2,4-dinitrophenol b) m-cresol

c) hydroquinone d) resorcinol

e) catechol f) picric acid

2. Give the reagents and any critical conditions necessary to prepare phenol from:

a) aniline b) benzene

c) chlorobenzene

d) cumene (isopropylbenzene)

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REFERENCES

1. J. D. Hepworth, D. R. Waring and M. J. Waring.

“ Aromatic Chemistry ’’, RSC 2002, ISBN: 0-85404- 662-3.

2. J. McMurry. “ Organic Chemistry ”, 9

th

Edition,

Cengage Learning, 2015

Referensi

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