Mahmoud Mohamed El Tawila, Ph.D.

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CURRENT POSITION

High Institute of Public Health Alexandria University, Egypt Nutrition Department

Professor Appointed: 1999

MAILING ADDRESS CONTACT INFORMATION

High Institute of Public Health Alexandria University,

Nutrition Department.

165 Al Horrya Ave.Al Haddra, P.O.B 21561, Alexandria, Egypt

Phone : 203 4286630 Home

: 203 4285575 Office

0105421663 Mobile

Fax 203 4288436 Office

E- mail : [email protected] ACADEMIC AND PROFESSIONAL QUALIFICATIONS

Degree Year Institution Department Major Grade Ph.D. 1988 Quebec Montreal University

Canada and Alexandria University Egypt (channel fellowship).

Nutrition Food analysis

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Master 1983 Alexandria University, High Institute of Public Health.

Nutrition Food analysis

Excellent with honor B.Sc. 1978 Alexandria University,

Faculty of Science.

Biochemistry Bioche mistry

Very Good

EMPLOYMENT EXPERIENCES

From To Position Name and address of employer

1998 date Professor

Nutrtion Department

High Institute of Public Health,

Alexandria University. 165 El Horrya Ave.

Al Haddra, Alexandria Egypt, P.O.B 21561.

1993 1998 Assistant Professor Nutrtion Department

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1988 1993 Lecturer

Nutrtion Department

1983 1988 Assistant Lecturer Nutrtion Department

1981 1983 Instructor

Nutrition Department

1991 1997 Advisor

Food and Environmental control Laboratories.

Ministry of Health, Directorate General of Health Affairs, Ministry of Health,

Sultanate of Oman. P.O.B 393.

TEACHING EXPERINCES

From To Course name Institution

1988 present Food Composition Analysis

High Inst. Of public Health, Alex. University 1997 present Food Chemistry High Inst. Of public Health, Alex. University 1997 2001 Food Additives and

Contaminants

High Inst. Of public Health, Alex. University 1988 present Instrumental

Analysis*

High Inst. Of public Health, Alex. University 1988 present Mycotoxins High Inst. Of public Health, Alex. University 1997 present Quality Assurance High Inst. Of public Health, Alex. University 1997 1999 Food Standard and

Legislation

High Inst. Of public Health, Alex. University 1991 1997 Basic Nutrition Oman Inst. of Public Health, Sultanate of Oman 1991 1997 Food Safety Oman Inst. of Public Health, Sultanate of Oman 1992 1997 Meat and Milk

Hygiene

Oman Inst. of Public Health, Sultanate of Oman 1992 1997 Food Composition

analysis

Oman Inst. of Public Health, Sultanate of Oman

HONORS AND AWARDS

Awarded the Alexandria University Merit Awarded for Outstanding Research in Public Health, 1999.

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FELLOWSHIPE

From To Institution Country Sponsoring organization

Purpose 1995 1998 University of

Quebec Montreal

Montreal, Canada

Egyptian Missions

Channel fellowship Sept.,

1999

Oct., 1999

University of Westminster

London, UK British council Training programme

INTERNATIONAL CONSULTANT

Job Sponsor Country Purpose From To

Consultant

World Health Organization ( WHO)

Democratic Republic of Yemen

WHO consultant to the Food Control Department of the Ministry of Health of Democratic Yemen in a short assignment to train nationals on procedures in instrumental analysis including HPLC and Atomic Absorption Spectrophotometry.

Sept.

1989

Oct.

1989

Advisor Industry Coucil for Development (ICD)

London Translation of the ICD- WHO training manuel “ Food Safety for

Nutritionest and other Health Professionals” into Arabic language

April, 2003

June, 2003

Advisor Industry Coucil for Development (ICD)

London Translation of the ICD- WHO training manuel “ HACCP – Priciples and Practice” into Arabic language

Juli, 2003

Oct., 2003

RELEVANCE TO LABORATORIES AND INSTRUMENTS

1. Consultant for training on advanced laboratory instruments and techniques in Democratic Republic of Yemen (WHO consultant) and Sultanate of Oman.

2. Organizing training programmes in instrumental analysis Egyptian & Arab food

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control Authorities.

3. Planing and implementing programmes to upgrade the Central Food and Environmental Control Laboratories of the Ministry of Health, Sultanate of Oman as part of the development of food control system in Oman.

4. Director of the Central Food and Environmental Control Laboratories of the Ministry of Health Sultanate of Oman (1991-1997). The laboratories are highly equipped with HPLC, GC, Atomic absorption Spectrophotometry (AAS), UV- Visible and fluorescence Spectroscopy, Automatic kjeldahl, Automatic Soxhlet, automatic fibertec, Autochemistry station for water analysis .etc. The laboratories were responsible for analysis and control of imported and locally produced foods and drinking water to ensure their safety for human consumption and its comply to the Omanian and Gulf standards.

5. Supervise The Central Laboratory of the HIPH, Alexandria University, for Environmental and Food Analysis. The laboratory is equipped with HPLC, GC, GC-MS, Atomic absorption Spectrophotometry (AAS), electrophoresis, UV- Visible and fluorescence Spectroscopy.

RELEVANCE TO FOOD INDUSTRIES

 Provide consultations to several food industries and many fast food chains in implementation of Hazard Analysis and Critical Control points ( HACCP).

 Help in assessment of the quality and fitness of the products of several food companies through the central food control laboratory of the high institute of public health.

CERTIFICATIONS

Certificate From Year

Successfully attended the School of Instruction in Canned Foods, Principles of Thermal processing Control, Acidification and container Closure.

Food and Drug

Administration (FDA), and the U.S. Department of Agriculture and Virginia Polytechnic Institute and State University.

February – March, 2000

ADDITIONAL SKILS

 Computer user of the following software(s) in professional way: Microsoft word, Microsoft Excel, Microsoft access, Microsoft PowerPoint, SPSS, Internet Explorer and Netscape.

 Experience in applying Quality Assurance programme in Food Analysis Laboratories.

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MEMBERSHIP IN PROFESSTINAL ORGANIZTIONS

Association from to

Member of the Egyptian Association of Public Health. 1988 present Member of the food Standard committee responsible for revision of

Omani and Gulf standard for foods and drinking water.

1992 1997 Member of food fortification committee working through UNICEF

programme to control micronutrients deficiency in Oman

1994 1997 Member of the committee of fluoridation programme of drinking

water in Oman.

1993 1997 Member of the Egyptian Association of the Food and law. 1997 present

CONFERENCES AND WORKSHOPS

Title Conference / workshop year country language National researches

center.

International conference of Mycotoxins,

March 1983.

Cairo, Egypt

English

Faculty of Agriculture, Alexandria University

Electrophoresis and Isoelectrofocusing workshop.

May 1985.

Alexandria, Egypt

English

University of Quebec Montreal, Canada.

Training program on chromatography

Feb.

1987

Montreal, Canada

English

The National Research center.

The fourth annual

conference of the Egyptian toxicant committee

May 1988.

Cairo, Egypt

English

Institute of graduate Students and Research, Alexandria University.

Microbial toxins workshop Feb.

1991.

Alexandria, Egypt.

English

MOH, Sultanate of Oman and WHO

Food fortification workshop.

Oct.

1996

Muscat, Sultanate of Oman,

English

MOH, Egypt and WHO Alexander Hollander Training Course in Genetic Toxicology

Sept.

1997.

Cairo, Egypt

English

Institute of Food Technologists and Agriculture -Led Export Businesses (ALEB) USAID

Hazard Analysis and critical Control Points (HACCP) concept and implementation.

Dece mber 1999

Cairo Egypt,

English

Institute of Food Technologists and

Food Labeling Laws and Regulations.

Jan.

2000.

Cairo Egypt,

English

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Agriculture -Led Export Businesses (ALEB) USAID

Agriculture -Led Export Businesses (ALEB) and Center for Advanced Food Technology (CAFT) USAID

Freezing of Fruit &

Vegetables: Understanding the Markets & Process.

Feb.

2000.

Cairo, Egypt

English

Agriculture -Led Export Businesses (ALEB) and Center for Advanced Food Technology (CAFT) USAID Project No. 263-0264

Risk Management of Chemical Hazards in the Food Industry.

March 2000.

Cairo, Egypt

English

Ministry of Agriculture and FDA

Animal production in 21^th century.

April 2000

Alexandria, Egypt

Arabic Agriculture -Led Export

Businesses (ALEB) and Center for Advanced Food Technology (CAFT) USAID

Hazard Analysis and critical Control Points (HACCP) verification and validation.

Sep.

2000

Alexandria, Egypt,

English

Quality of Fruits and Vegetables: Grading and Understanding Quality Issues.

Nov.

2000.

Cairo Egypt,

English

The British Council, The sixth women food and health seminar. Industrial Food Processing and Consumer's Health Control

March 2001

Alexandria, Egypt

English

Processing of Edible Oils:

Processing, Quality and Safety.

April 2001.

Cairo, Egypt

English

Institute of Food Technologists and Agriculture -Led Export Businesses (ALEB) USAID

HACCP concept and implementation.

May, 2001

Alexandria, Egypt,.

English

Ministry of Regional Municipalities,

The International

Conference of Food Safety

24-26 March

Muscate, Sultanate of

English

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Environment and Water Resources

2003 Oman The Pan- Arab Society

fo Peddiatric Gastroenterology, Hepatology and Nutrtion

The Tenth National Conference & the Sixth Pan-Arab Conference of Gastroenterology, Hepatology& Nutrition

June, 2003

Taba, Egypt English

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PUBLICATIONS

1. Study of Ochratoxins in some food Sold in Alexandria markets.

Proc.Internat. conference of food safety, Muscate, Sultanate of Oman, 24- 26 March, 2003.

2. Antibiotic and Hormone Residues in Chicken. Proc.Internat. conference of food safety, Muscate, Sultanate of Oman, 24-26 March, 2003.

3. Identification of the Egyptian species of Fasciola. Veterinary Parasitology.

Vol. (103), 323- 332, 2002.

4. Application of Hazard Analysis and Critical Control Points (HACCP) in an ice cream production plant. The Journal of the Egyptian public Health Association.73(3,4), 1998.

5. Sanitation Characteristics of some food processing industries. The Journal of the Egyptian Public Health Association. 73(3,4), 1998.

6. A Comparative study on the effect of addition of some growth promoters in the diets of Gimmizah chicks. 1. Growth traits, feed conversion and carcass yield. Proc.conf. animal production in the 21^th century 18-20 April 2000.

7. Nutrient content of some composite dishes commonly consumed in Oman.

The Bulletin of the High Institute of Public Health. 28(1), 1998.

8. Effect of some natural products on bee honey production and some honey characteristics. Agric. Journal of University. 23(10), 1998.

9. Influence of adding some antibiotics through an artificial feeding on honey

yield and some chemical properties. Agric. Journal of University. 23(10), 1998.

10. Guidelines to industrial waste management of some small and medium size food processing plants in the semi urban area of Kafr-Al-dawar. The Bulletin of the High Institute of Public Health. 28(2), 1998.

11. The limit of copper in different varieties of biscuits and its conformity to some standards. The Bulletin of the High Institute of Public Health.

28(1),1998.

12. Studies on the detection of tetracycline residues in poultry organs and tissues. The Journal Of The Egyptian Public Health Association.

LXXIII(1,2), 1998.

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13. Chemical Quality and stability of some products sweetened with

commercial fructose. The Bulletin of the High Institute of Public Health.

27(2),1997.

14. Chemical composition of some species of fish commonly found in the costs of Oman. Th Bulletin of the high Inst. of Public health. 27(2), 1997.

15. Study Aluminum and Lead in some traditional Omani dishes. The Journal Of The Egyptian Public Health Association. LXXI(5,6), 1996.

16. Aflatoxins and hepatocellular Carcinoma (Study of Fort Egyptian Patients).

The bulletin of the High Institute of Public Health. XXII(2), 1992.

17. Effect of storage and processing on pesticide residues in potatoes. The Bulletin of the High Institute of Public Health. XXII(3), 1992.

18. Effect of storage on the quality of mango Juice. The Bulletin of the High Institute of Public Health. XXII(4), 1992.

19. Effect of aflatoxin B1 on the in-vitro transcriptional activity of DNA template, chromatin and soluble DNA-Dependent RNA polymerase In cow liver. The Bulletin of the High Institute of Public Health. XXII(4), 1992.

20. Effect of processing on The ascorbic acid contents of some fruits and vegetables. The Bulletin of the High Institute of Public Health. XXI(2), 1991.

21. Study of the effect of various storage conditions on the content of Vitamin C In some Egyptian fruits And vegetables. The Bulletin of the High Institute of Public Health. XXI(2),1991.

22. Aflatoxin contents of some spices collected from local markets in Alexandria. The Bulletin of the High Institute of Public Health. X(4), 1990.

23. Effect Of Aflatoxin B1 on The IN-Vitro Transcriptional Activity Of DNA Template, Chromatin and Soluble DNA-Dependent RNA Polymerase In Cow Liver. The bulletin of the High Institute of Public

Health. XXII(4), 1992.

24. The development of new carbonated beverages using natural flavor extracts (Karkade, Tamarind, and Carob). The Bulletin of the High Institute of Public Health. XIX(4), 1989.

25. Study of the chemical composition and protein pattern of local processed meat products. The Bulletin of the High Institute of Public Health. XIX (4), 1989.

26. Effect of Processing on the aflatoxin levels On some Egyptian foods. The Bulletin of the High Institute of Public Health. XIX (4),1989.

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27. The effect of molds contamination on the chemical composition of Ras cheese. Bulletin of the High Institute of Public Health. XIX (3),1989.

28. Production and penetration of aflatoxins by Aspergillus flavus and Aspergillus paraciticus in Ras cheese. Bulletin of the High Institute of Public Health. XIX (3),1989.

29. Effect of processing on the reduction of aflatoxin level in peanuts. The bulletin of the High Institute of Public Health. XIV(3), 1985.

In Press

- Evaluation of the Contamination Level in Fish Living in Mariut lake. In press.

- Survey of mycoflora and Patulin in some fruit and vegetable products sold in Alexandria markets. In Press.

- A Study of the effect ofMold Growth on the Chemical and Rheological Properties of Wheat , and dough and the Effect of Bread Making Steps on the Degradation of some Mycotoxins. In press

- Chemical and Nutritional quality of Fast foods Sold In Alexandria. In press.

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