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agriculture, forestry & fisheries (2)Contents ECONOMIC REVIEW FOR THE 12 MONTHS THAT ENDED 30 JUNE 2011

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The total gross value of agricultural production (total output during the production season valued at the average base prices received by producers) for 2010/11 is estimated at R138 904 million compared to R129 883 million the previous year - an increase of 6.9%. This increase is primarily attributable to an increase in the value of field crops. The gross value of animal products, horticultural products and field crops contributed 25.1% respectively to the total gross value of agricultural production.

Producers earned R15 775 million from cattle and calves slaughtered, compared to R14 185 million previously - an increase of 11.2%. Intermediate costs refer to the value of goods and services that are purchased for consumption as inputs during the production process. Land and fixed improvements accounted for R138 088 million, machinery and implants R42 783 million and livestock R53 261 million of the total value of capital assets.

In machinery, equipment and vehicles, investment increased by 5.5% to R6 858 million. About 20.3% of the total value of agricultural exports in the period July 2010 to June 2011 went to the Netherlands and the United Kingdom.

FIELD CROP HUSBANDRY

White corn is usually grown in the western parts of the Corn Belt, while yellow corn is planted towards the eastern parts. Most of the corn is harvested from the end of May to the end of August. In the 2010/11 production season, GM maize accounted for 80% or 1.9 million ha of all commercial maize acreage.

Production levels in the Southern African Development Community region (South Africa is usually the main source of white maize for these countries in times of shortage). Due to the unstable weather conditions in the country, significant changes occur in local production. Most of the maize produced in South Africa is consumed domestically; as a result, the internal market is very important to the industry.

In the 2010/11 season, this crop contributed approximately 9% to the gross value of agricultural crops. During the 2010/11 season, approximately 57% of the wheat needed for domestic consumption was produced domestically, while an estimated 1.7 million tons were imported. Sunflower seed can be sown from the beginning of November to the end of December in the eastern part of the production areas and until mid-January in the western part.

This is probably the main reason for the popularity of the crop in the marginal production areas of South Africa. The increase in production is mainly attributable to the increase in the area sown with sunflower seeds. According to a report by the University of Pretoria's Bureau of Food and Agricultural Policy (BFAP), after a sharp increase in sunflower seed plantings in the 2010/11 production season, there was a decrease of about 8.2% in sunflower seed plantings. of sunflower seeds can be expected in the 2011/12 growing season.

The decrease in production can be attributed mainly to the decrease in the expected harvest in the US compared to the previous season. In such crop rotation systems, oilseed rape usually results in an increase in the yield of subsequent crops. An estimated 88.5% of the total area planted to cotton was irrigated in the 2010/11 production season.

The Dry Bean Producers' Organization is a national trade organization that advocates for the interests of dry bean producers in the country. The South African sugar industry is one of the most cost competitive producers of high quality sugar.

HORTICULTURE

During the 2010/11 season (October-September), about 48.2% of the dairy fruits produced were exported and approximately 75.2% of the gross value from dairy fruits came from foreign exchange export earnings. During the last five seasons, most deciduous fruits were processed into juice, except for apricots and peaches, which were mainly used for canning. Planting rates are expected to stabilize during 2012 as profitability is under pressure due to the strength of the rand during the 2010/11 cropping season.

Dried fruit is produced mainly in the western and southern parts of the Western Cape Province and the Lower and Upper Orange River areas of the Northern Cape Province. Wine is produced mainly in the Western Cape Province and along parts of the Orange River in the Northern Cape Province. Cultivation of some types of subtropical fruit is only possible in certain specific areas of the country due to special climatic requirements.

The best areas for the production of this type of fruit in South Africa are in the Limpopo, Mpumalanga and KwaZulu-Natal provinces. During 2010/11 (July to June), pineapples accounted for 49.1% of the total intake of subtropical fruits for processing. The quantities of avocados, mangoes, guavas and bananas taken for processing increased during 2010/11, while the intake of the other subtropical fruit species decreased.

Approximately 40.6% of orange production, 9.5% of oranges and 6.2% of soft citrus were sold in fresh produce markets. As shown in the chart below, approximately 48% of the volume of vegetables produced is traded in major fresh produce markets. The importance of vegetables in a healthy diet is being strongly promoted by all stakeholders in the fresh produce marketing chain.

Sales at the fresh produce markets and direct sales amount to approx. 69.2% of the total amount of tomato sales. Approximately 59% of the total production in the 2010/11 season was sold in the major fresh produce markets, while 8% was exported. This was mainly due to an increase in the quantity of onions supplied in the markets.

Only 1.0% of the total onion production was brought in for processing in the 2010/11 season. During the 2010/11 season, the export volume of onions represented about 7.9% of the total onion harvest.

ANIMAL PRODUCTION

The Milk Producers Organization (MPO) is the most prominent producer organization in the South African dairy sector. Although sheep farms are found in all provinces, they are concentrated in the drier parts of the country. Goats are mainly found in the Eastern Cape, Limpopo, KwaZulu-Natal and North West provinces.

The total number of workers in the formal pork production industry in South Africa is estimated at about 10,000, including about 4,000 agricultural workers and 6,000 workers in the processing and slaughterhouse sectors. The red meat industry is one of the most important growing industries in the South African agricultural sector. Commercial ostrich farming in the country began in 1864 with large-scale exports of feathers to Europe.

Today, all major stakeholders in the industry are affiliated with the National Ostrich Processors of South Africa (NOPSA) or the South African Organization of Ostrich Producers (SAOPO). This decline in South African slaughter (from 263 000 the previous year) was the result of the discovery of the H5N2 avian influenza virus among the country's ostriches in April 2011, leading to a ban on meat exports. The global economic crisis since 2008 has also affected the ostrich leather industry, as it is a luxury good – the luxury goods segment has been negatively affected in the established markets for ostrich leather products.

The biggest risk to the sustainability of the industry is the potential outbreak of animal diseases such as bird flu, so the industry is working with the government to ensure compliance with international requirements in this regard. A major challenge for the industry remains growing black economic empowerment and participation in the industry; however, the bird flu crisis halted almost all BEE projects. One abattoir in the Eastern Cape that was directly linked to the BEE project had to close its doors.

However, it is the fourth largest agricultural industry in the country in terms of the value of agricultural production. Wool is produced throughout South Africa; however, the main production areas are in the drier regions of the country. Alternative sales mechanisms such as contract growth, forward deliveries and forward contracts have not yet been established in the South African wool industry.

Mohair production in South Africa mainly takes place in the Eastern Cape province and the adjacent part of the Western Cape province. Demand for kid mohair is expected to remain under pressure in the near term as end consumer markets, such as Japan, are struggling.

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