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Increasing Resistant Starch Type III on the Modified Cassava Flour ( Mocaf ) through Heating-Cooling Cycles and Its Application on Production of Dried Noodles.

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Academic year: 2017

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Gambar 4 Tahapan penelitian dalam proses modifikasi Mocaf dan
Tabel 3 Perlakuan rasio tepung-air dan suhu berdasarkan RSM o
Gambar 9 Kurva texture profile analysis (TPA)
Gambar 10 Struktur granula Mocaf native di bawah mikroskop
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4 HASIL DAN PEMBAHASAN Increasing Resistant Starch Type III on the Modified Cassava Flour ( Mocaf ) through Heating-Cooling Cycles and Its Application on Production of Dried Noodles.

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