• Tidak ada hasil yang ditemukan

Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change

N/A
N/A
Protected

Academic year: 2019

Membagikan "Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change"

Copied!
83
0
0

Teks penuh

Loading

Gambar

Table 1. Ingredients and chemical composition of the basal diet
Table 2. Effects of natural clays inclusions on milk production and components NS Treatment Milk Production (L/d) Milk Fat (%) Solid Non Fat (%)

Referensi

Dokumen terkait

Supplementation on Growth Performance, Feed Intake and Nutrient Digestibility of Brahman Beef CattleM. Julakorn Panatuk, Suthipong Uriyapongson and Chainarong

Based on the reason, this research aimed to determine different fiber and tannin Caliandra calothyrsus on in vitro digestibility at different defoliation..

Research on the ACE inhibitory peptides derived from pork myosin light protein (Katayama et al., 2007) were also investigated. Chicken leg is less desirable part

In situ Conservation of Domestic Chicken (ayam pelung, sentul, dan kedu). Report of Research Activity Ciawi. Reproductive Animal Technology. Faculty of Animal Husbandry. Gadjah

The study concluded that Bali cattle synchronized using PGF2α showed normal response in onset estrous, behavior and estrous cycle while the concentration estrogen hormones

B 188 KR Effects of Essential Oil Supplementation on in Vitro Digestibility and Rumen Fermentation Characteristics of Three Different Diets H..

Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate

The results of this research concluded that, rats that has been fed with atherogenic food at theconcentration of I 0% in each treatment group, showed structural