GH2014 SCI001 CRC FIN508
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a) Carry out a deep analysis of the value and supply chain for small pelagic products from artisanal and the semi-industrial fisheries landed in Ghana using information on
Recent SFMP analyses have shown that smoked fish contains PAH levels that are well above those recommended for human health, with the Chorkor stove 7-10 times the EU standard and
Respondents in Greater Accra, Volta and Central region did not answer the question asking if there is a difference in taste of fish using Morrison versus previous smoking
Rebuild targeted fish stocks via adoption of sustainable practices and exploitation levels Policy Strengthened enabling environment for marine resources governance.
These fishermen and fish processors were taught the purpose of the research and they were trained on how to collect basic fisheries data (total length, fork length, standard
It was proposed that the STWG could become a technical arm of the Fisheries Commission after the tenure of the SFMP to help provide up to date scientific advice on the status of fish
livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be
