GH2014 ACT088 CRC FIN508
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However there were practises at that fish thawing stage, Washing of fish, cooking and smoking stages of fish and storage of smoked fish, which per handling and hygiene
While the SFMP can take credit for conducting assessments and stakeholder consultation on the small pelagic and demersal fish stocks (steps 1 and 2 in a policy process), Ghana has
These fishermen and fish processors were taught the purpose of the research and they were trained on how to collect basic fisheries data (total length, fork length, standard
It was proposed that the STWG could become a technical arm of the Fisheries Commission after the tenure of the SFMP to help provide up to date scientific advice on the status of fish
This is one-week intensive training program in fish stock assessment methods for Ghanaians involved in fisheries assessment and management training program was intended to present
In addition to that is putting fish on the ground, exposing fish to flies, animals and birds; poor sanitation at the beaches and poor fish smoking and packaging technologies have
livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be
development management service training, Hygienic fish handling training and campaigns, Demonstrations and campaigns on Ahotor stoves in order to promote the new modern fish
