GH2014 ACT076 SNV FIN508
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Data was collated the from fishermen including the Chief Fishermen from the Apam Winneba communities, Fish Processors including the Queen Fish Processors of Apam
The fermentation was also found to be an important method for fish preservation particularly because poor quality fish or unpopular species of fish are usually processed
Recent SFMP analyses have shown that smoked fish contains PAH levels that are well above those recommended for human health, with the Chorkor stove 7-10 times the EU standard and
Respondents in Greater Accra, Volta and Central region did not answer the question asking if there is a difference in taste of fish using Morrison versus previous smoking
In addition to that is putting fish on the ground, exposing fish to flies, animals and birds; poor sanitation at the beaches and poor fish smoking and packaging technologies have
USAID/Ghana Sustainable Fisheries Management Project (SFMP), Improved Fish Smoking Technologies Central Region Forum Report, Narragansett, RI: Coastal Resources Center,
livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be
To educate Micro-Finance Institutions (MFIs) on the Ahotor stove technology and the project’s financing scheme as well as their expected role in the partnership, a 3-day training
