Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue1.Aug2000:
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The data of fruit quality parameters (decay, anthocyanin content, tissue texture and titratable acidity) of fruit pooled across two sprays (sprays 1 and 2) and two picks (picks 1 and
A fruit stiffness value ( E puff ) was calculated from the maximum deformation and compared with penetrometer firmness ( F pen ) on cool-stored kiwifruit and mixed maturity
Keywords : Catalase; Chlorosis; Gibberellins; Leaf senescence; Light; Lilium ; Lipid peroxidation; Soluble carbohydrates; Soluble proteins; Low-temperature stress; Oxidative
A third experiment was performed to evaluate the effects of calcium chloride, calcium lactate and heat treatments on the sensory characteristics of fresh-cut cantaloupe..
It may be concluded that treatment of 53°C for 4 min in conjunction with film packaging can be effectively used to reduce CI and decay of bell peppers stored at 8°C and that PA’s
pressures in samples of cavity, flesh and chamber atmospheres taken from in sweet pepper fruit at 20.4°C. Values represent averages for eight peppers. Chamber samples were taken
The effect of various dilutors, cooling rate, temperature of storage, and some other factors on the livability of spermatozoa in stored samples of bull semen. Fundamentals and
and wapiti C. stored at ambient temperatures in red deer AI programs is reasonably common practice in New Zealand, particularly when donor stags are located on the same property or
