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The effects of chickpea flour concentration and ultra high temperature (UHT) processing conditions on the rheological properties and microbial lethality of
When compared to the free cell system fermentation under identical operating conditions, immobilized yeast in jackfruit seed obtained 1.41 times higher ethanol
As we have chosen, three conditions namely POME concentration, pH, the transmembrane pressure and filtration time as independent variables in the input layer while
After hydrolysis and fermentation process do on 250 grams bulrush, 10% SC starter and six days fermentation time, it was obtained 96% ethanol concentration and 33.3% ethanol
This paper determines the optimum conditions on superhydrophobic coating solution preparation with variables of silica concentration, TMCS concentration, solvents and materials
Under respective optimum conditions, fermentation period of 72 h, temperature of 30°C, pH=6.0, sugar concentration of 15 g/L, starch content of 5.0 g/L, urea concentration of 5.0 g/L
Validation of the optimal conditions To predict the PSC yield of lizardfish skin through RSM study, the optimal conditions used in this study, such as pepsin concentration X1 = 1.87%,
The results of the research show that the optimum conditions for xylanase production are at a substrate concentration of 75% and a fermentation time of 24 hours with a desirability
