Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue1.Aug2000:
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This study aimed (1) to confirm that senes- cence is not accelerated at high temperatures in ‘Seiun’; (2) to investigate the effects of high tem- peratures on carbohydrate content
The data of fruit quality parameters (decay, anthocyanin content, tissue texture and titratable acidity) of fruit pooled across two sprays (sprays 1 and 2) and two picks (picks 1 and
Celery, lettuce, broccoli, grapes, green beans, melon, and strawberry were kept at 4°C, broccoli, okra and tomato were kept at 8°C in vacuum containers and in conventional,
Keywords : Antagonist; Apple fruit; Gray, blue and green mold; Botrytis cinerea ; Candida saitoana ; Citrus; Chitosan; Glycolchitosan; Imazalil; Penicillium expansum ;
Retail packages of sweet corn (film-wrapped trays containing a pair of trimmed cobs) were stored at 2°C within additional plastic liners.. The modified atmosphere (MA), generated
Aspire, a formulation of the yeast Candida oleophila registered for postharvest application to citrus for the control of green mold ( Penicillium digitatum ), competes with the
pressures in samples of cavity, flesh and chamber atmospheres taken from in sweet pepper fruit at 20.4°C. Values represent averages for eight peppers. Chamber samples were taken
Coffee cultivar, age of coffee stand, species richness, shade tree density, basal area, slope and aspect did not have significant effects on coffee yields.. Shade tree cover had
