Design Improvement of Packaging of Kerupuk Strawberry Kencana Mas Using Quality Function Deployment Method
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“Integration of Kano Model and Quality Function Deployment (QFD) Application for the Design Improvement of an Accessories Product” is the title of this
The QFD was originally proposed by collecting and also analyzing the voice of customer (VOC) in order to develop the products with a higher quality so that it will mee
Tahap pertama dari penelitian adalah memperoleh data voice of customer berupa atribut kebutuhan pelanggan akan kemasan Ayam Geprek Beringas, yang didapatkan melalui wawancara
Penelitian ini menghasilkan beberapa kesimpulan diantaranya: terdapat 14 karakteristik teknis dan sembilan prioritas karakteristik teknis yang diperoleh berdasarkan
Penyusunan keempat matriks QFD makanan ringan yang terdiri dari house of quality, design deployment, process planning dan production planning menghasilkan berbagai
Wassanai Wattanutchariya ABSTRACT The objectives of this research are to apply Quality Function Deployment QFD and experimental design techniques for product and process development
Based on the level of importance by customers, it shows that the five service attributes most prioritized by customers include: "employee friendliness in serving customers," "employees
Berdasarkan pendekatan yang dilakukan dengan metode QFD menunjukan bahwa dari atribut kebutuhan konsumen yaitu data yang didapatkan pengguna alat, variabel yang menjadi perhatian adalah
