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Facile preparation of sago starch esters using full factorial design of experiment - Widya Mandala Catholic University Surabaya Repository

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Table 1. Variables considered for DOE and their levels
Table 2. DS results from the experimental runs of 24 fullfactorial design
Table 3. DS ANOVA table for sago starch acetylation
Table 4. The characteristic infrared frequencies for sago starch

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Facile preparation of sago starch esters using full factorial design of experiment - Widya Mandala Catholic University Surabaya Repository

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