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The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant | Lestario | Indonesian Food and Nutrition Progress 15204 28843 1 PB

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OPTIMIZATION OF JAMBLANG (Syzygium Cumini (L.) Skeels) FRUIT EXTRACT LEVELS IN YOGHURT FORMULATION AS ANTIOXIDANT

The average value of yogurt lactic acid levels, the measurement results show that yogurt with the addition of jamblang fruit extract increased, the results obtained were between 0.74