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Lampiran 1

Bahan Kimia Larutan Stock dan Perhitungan ZPT 1. Tabel 13. Bahan-bahan kimia pembuatan larutan stock

No. Bahan kimia Konsentrasi (mgL-1) Unsur yang Terkandung Unsur Makro 1. KNO3 1900 K, N 2. NH4NO3 1650 N 3. CaCl2.2H2O 440 Ca 4. MgSO4.7H2O 370 Mg, S 5. KH2PO4 170 K, P Unsur Mikro 6. MnSO4.4H2O 16,9 Mn, S 7. ZnSO4.7H2O 8,6 Zn, S 8. H3BO3 6,2 B 9. K3 0,83 K, 1 10. Na2MoO4.7H2O 0,250 Mo 11. CoCl2.6H2O 0,025 Co 12. CuSO4.5H2O 0,025 CuS

Unsur Mikro Besi (Fe)

13. FeSO4.7H2O 27,8 Fe

14. Na2EDTA 37,3

2. Perhitungan penambahan zat pengatur tumbuh NAA dalam media MS0

Stok NAA dibuat dengan cara melarutkan 10 mg NAA dengan menggunakan NaOH 1 N, kemudian diencerkan menggunakan aquadest 100 ml. sehingga larutan stock tersebut memiliki konsentrasi 100 ppm.

a. Penambahan volume NAA 0 ppm dalam 1 liter media V1 x M1 = V2 X M2

V1 X 100 = 1000 x 0

V1 = 0 ml

b. Penambahan volume NAA 0,5 ppm dalam 1 liter media V1 x M1 = V2 X M2

V1 X 100 = 1000 x 0,5

V1 = 5 ml/L (untuk ¼ liter = 1,25 ml) c. Penambahan volume NAA 0,5 ppm dalam 1 liter media

V1 x M1 = V2 X M2 V1 X 100 = 1000 x 1

Lampiran 1 (lanjutan)

d. Penambahan volume NAA 1,5 ppm dalam 1 liter media V1 x M1 = V2 X M2

V1 X 100 = 1000 x 1,5

V1 = 15 ml/L (untuk ¼ liter = 3,75 ml) 3. Perhitungan penambahan ekstrak ragi dalam media MS0

a. Penambahan ekstrak ragi 0 mgL-1 dalam 1 liter media sebanyak 0 mgL-1 b. Penambahan ekstrak ragi 400 mgL-1 dalam 1 liter media

Untuk ¼ liter media = ¼ x 400 mg

= 100 mg

c. Penambahan ekstrak ragi 800 mgL-1 dalam 1 liter media Untuk ¼ liter media = ¼ x 800 mg

= 200 mg

d. Penambahan ekstrak ragi 1200 mgL-1 dalam 1 liter media Untuk ¼ liter media = ¼ x 1200 mg

Lampiran 2

Rekapitulasi Hasil Analisi Ragam (Anova) dan Uji lanjut DMRT Tabel 1. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap

waktu muncul tunas eksplan pisang kepok kuning

Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 345.250a 23.017 1.113 0.385 NAA 3 180.250 60.083 2.904 0.050 Ragi 3 59.417 19.806 0.957 0.425 NAA * Ragi 9 105.583 11.731 0.567 0.813 Galat 32 662.000 20.688 Total 48 2958.000

Tabel 2. Pengaruh NAA terhadap waktu muncul tunas eksplan pisang kepok kuning Konsentrasi NAA (ppm) N Subset 1 2 NAA 0 ppm (N0) 12 3.42 NAA 1.5 ppm (N3) 12 5.92 5.92 NAA 1 ppm (N2) 12 7.75 NAA 0.5 ppm (N1) 12 8.42 Sig. 0.188 0.213

Tabel 3. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap jumlah tunas eksplan pisang kepok kuning

Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 80.146a 5.343 2.788 0.007 NAA 3 19.396 6.465 3.373 0.030 Ragi 3 30.729 10.243 5.344 0.004 NAA * Ragi 9 30.021 3.336 1.740 0.120 Galat 32 61.333 1.917 Total 48 467.000

Tabel 4. Pengaruh NAA terhadap jumlah tunas eksplan pisang kepok kuning

Konsentrasi NAA (ppm) N Subset 1 2 NAA 0 ppm (N0) 12 1.58 NAA 1 ppm (N2) 12 2.58 2.58 NAA 1,5 ppm (N3) 12 3.00 NAA 0,5 ppm (N1) 12 3.25 Sig. 0.086 0.275

Lampiran 2 (lanjutan)

Tabel 5. Pengaruh ragi terhadap jumlah tunas eksplan pisang kepok kuning

Konsentrasi Ragi (mg/L) N Subset 1 2 Ragi 0 mg/L (R0) 12 1.75 Ragi 400 mg/L (R1) 12 2.33 Ragi 800 mg/L (R2) 12 2.42 Ragi 1200 mg/L (R3) 12 3.92 Sig. 0.275 1.000

Tabel 6. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap waktu muncul akar eksplan pisang kepok kuning

Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 557.146a 37.143 1.235 0.298 NAA 3 223.229 74.410 2.473 0.079 Ragi 3 43.063 14.354 0.477 0.700 NAA * Ragi 9 290.854 32.317 1.074 0.408 Galat 32 962.667 30.083 Total 48 5909.000

Tabel 7. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap jumlah akar eksplan pisang kepok kuning

Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 5282.667a 352.178 8.682 0.000 NAA 3 4820.333 1606.778 39.612 0.000 Ragi 3 118.500 39.500 0.974 0.417 NAA * Ragi 9 343.833 38.204 0.942 0.504 Galat 32 1298.000 40.563 Total 48 43322.000

Tabel 8. Pengaruh NAA terhadap jumlah akar eksplan pisang kepok kuning

Konsentrasi NAA (ppm) N Subset 1 2 3 NAA 0 ppm (N0) 12 11.08 NAA 0,5 ppm (N1) 12 28.58 NAA 1 ppm (N2) 12 34.25 NAA 1,5 ppm (N3) 12 36.75 Sig. 1.000 1.000 0.344

Lampiran 2 (lanjutan)

Tabel 9. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap waktu muncul daun eksplan pisang kepok kuning

Tabel 10. Kombinasi NAA dan ragi terhadap waktu muncul daun eksplan pisang kepok kuning

Interaksi antar Perlakuan N

Subset for alpha = 0.05

1 2 3 4 5 NAA 0 ppm, Ragi 0 mg/L (N0R0) 3 11.00 NAA 0 ppm, Ragi 800 mg/L (N0R2) 3 11.33 NAA 0 ppm, Ragi 1200 mg/L (N0R3) 3 14.33 14.33 NAA 0,5 ppm, Ragi400 mg/L ( N1R1) 3 16.00 16.00 NAA 1,5 ppm, Ragi 1200 mg/L (N3R3) 3 20.67 20.67 20.67 NAA 1,5 ppm, Ragi 800 mg/L (N3R2) 3 21.67 21.67 21.67 21.67 NAA 1,5 ppm, Ragi 0 mg/L (N3R0) 3 23.33 23.33 23.33 23.33 NAA 0,5 ppm, Ragi 800 mg/L (N1R2) 3 26.33 26.33 26.33 26.33 26.33 NAA 1 ppm, Ragi 1200 mg/L (N2R3) 3 28.00 28.00 28.00 28.00 28.00 NAA 1,5 ppm, Ragi 400 mg/L (N3R1) 3 28.00 28.00 28.00 28.00 28.00 NAA 1 ppm, Ragi 400 mg/L (N2R1) 3 30.33 30.33 30.33 30.33 30.33 NAA 0,5 ppm, Ragi 1200 mg/L (N1R3) 3 35.00 35.00 35.00 35.00 NAA 0,5 ppm, Ragi 0 mg/L (N1R0) 3 39.67 39.67 39.67 NAA 1 ppm. Ragi 0 mg/L (N2R0) 3 41.67 41.67 NAA 0 ppm, Ragi 400 mg/L (N0R1) 3 44.33 NAA 1 ppm, Ragi 800 mg/L (N2R2) 3 46.00 Sig. 0.070 0.052 0.072 0.058 0.063

Tabel 11. Hasil analisis ragam (Anova) uji F penggunaan NAA dan ragi terhadap jumlah daun eksplan pisang kepok kuning

Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 566.813a 37.788 4.132 .000 NAA 3 22.063 7.354 .804 .501 Ragi 3 352.729 117.576 12.856 .000 NAA * Ragi 9 192.021 21.336 2.333 .038 Galat 32 292.667 9.146 Total 48 2953.000 Sumber keragaman Derajat bebas Jumlah kuadrat Kuadrat

tengah F hitung Probabilitas Perlakuan 15 5932.313a 395.487 3.429 0.002 NAA 3 1838.563 612.854 5.314 0.004 Ragi 3 203.729 67.910 0.589 0.627 NAA * Ragi 9 3890.021 432.225 3.748 0.003 Galat 32 3690.667 115.333 Total 48 45539.000

Lampiran 2 (lanjutan)

Tabel 12. Kombinasi NAA dan ragi terhadap jumlah daun eksplan pisang kepok kuning

Interaksi antar Perlakuan N

Subset for alpha = 0.05

1 2 3 NAA 0 ppm, Ragi 400 mg/L (N0R1) 3 3.00 NAA 1 ppm, Ragi 0 mg/L (N2R0) 3 3.00 NAA 0,5 ppm, Ragi 0 mg/L (N1R0) 3 4.00 NAA 1,5 ppm, Ragi 0 mg/L (N3R0) 3 4.00 NAA 0 ppm, Ragi 0 mg/L (N0R0) 3 4.67 NAA 1 ppm, Ragi 400 mg/L (N2R1) 3 4.67 NAA 0,5 ppm Ragi 400 mg/L (N1R1) 3 6.00 NAA 1 ppm, Ragi 800 mg/L (N2R2) 3 6.00 NAA 1,5 ppm, Ragi 400 mg/L (N3R1) 3 6.00 NAA 0 ppm, Ragi 800 mg/L (N0R2) 3 6.33 NAA 0,5 ppm, Ragi 1200 mg/L (N1R3) 3 6.67 6.67 NAA 1,5 ppm, Ragi 800 mg/L (N3R2) 3 6.67 6.67 NAA 0,5 ppm, Ragi 800 mg/L (N1R2) 3 7.33 7.33 NAA 1,5 ppm, Ragi 1200 mg/L (N3R3) 3 8.33 8.33 NAA 1 ppm, Ragi 1200 mg/L (N2R3) 3 12.00 12.00 NAA 0 ppm, Ragi 1200 mg/L (N0R3) 3 17.00 Sig. 0.079 0.060 0.051

Lampiran 3.

Pertumbuhan Eksplan Pisang Kepok Kuning

Gambar 16. Induk plantlet pisang kepok kuning Gambar 17. Pengecekan mikroklimat

Gambar 18. Pertumbuhan tunas eksplan pisang Gambar 19. Pertumbuhan daun eksplan pisang

Gambar 20. Pertumbuhan akar eksplan pisang Gambar 21. Pertumbuhan akar dari bawah

Lampiran 4.

Dokumentasi Kegiatan Penelitian

Gambar 22. Penimbangan gula

Gambar 23. Ragi roti Gambar 24. Penimbangan ragi Gambar 27. Pengambilan larutan Gambar 26. Penuangan aquadest Gambar 28. Pemanasan media Gambar 28. Penuangan larutan Gambar 31. Penuangan media ke botol Gambar 32. Sterilisasi media Gambar 25. Magnetic stirrer Gambar 29. Pemanasan media

Gambar 30. Penuangan media ke gelas ukur

Gambar 33. Penempatan media ke rak kultur

Gambar 37. Pengambilan tunas induk plantlet

Gambar 38. Meletakkan tunas pada petridish

Gambar 39. Proses

micropropagasi tunas

Gambar 40. Meletakkan tunas pada petridish Gambar 41. Penanaman pada media kultur Gambar 42. Wrapping botol kultur Gambar 34. Pengambilan kertas buram Gambar 35. Meletakkan kertas buram pada petridish

Gambar 36. Membuka induk plantlet dari botol kultur

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