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36 Lampiran 1. Komposisi Nutrien Tepung dan Ekstrak Daun Murbei
Sampel Keterangan Bahan Kering Bahan Segar
Tepung Daun Murbei
Kadar Abu (%) Serat Kasar (%) Lemak Kasar (%) Protein Kasar (%) BETN (%) 10,76 12,09 3,19 20,80 39.05 1,52 1,70 0,45 2,93 5,51
Ekstrak Daun Murbei
Kadar Abu (%) Serat Kasar (%) Lemak Kasar (%) Protein Kasar (%) BETN (%) 16,60 - 4,66 21,39 42,11 2,53 - 0,71 3,26 6,42
Sumber : Hasil Analisis Proksimat Laboratorium Biologi Hewan, Pusat Penelitian Sumberdaya Hayati dan Bioteknologi, IPB (2007)
37 Lampiran 2. Klasifikasi Karbohidrat
GULA
Monosakarida
Triose (C3H6O3) : gliseraldehide, dihidroksiasetone Tetrose (C4H6O4) : eritrose
Pentose (C5H10O5) : arabinase
Heksose (C6H10O6) : fruktose, galaktose, glukose Mannose
Disakarida (C12H22O11)
Selobiose, lactose, maltose, sukrose, trehalose
Trisakarida (C18H32O16) Rafinose Tetrasakarida (C24H42O21) stakiose NON GULA
Homopolisakaride Pentosan, araban, xilan
Heksosan, glukan, dekstrin, glikogen, selulosa, fruktan, inulin, levan
Heteropolisakaride Hemiselulose, gummi, musilagi, zat peptic, mukosakaride dari hewan
38 Lampiran 3. Sidik RagamPertambahan Bobot Badan (PBB)
Sumber Keragaman JK db KT F F0.05 F0.01
Perlakuan 1,277 5 0,255 20,266 2,77 4,25
Error 0,227 18 0,013
Total 1,504 23
Lampiran 4. Uji Lanjut Duncan Pertambahan Bobot Badan (PBB)
Perlakuan Superskrip D C B A 2 -0,16 4 -0,14 5 0,01 0,01 3 0,1 1 0,27 0 0,5
Lampiran 5. Sidik Ragam Konsumsi Ransum Mencit
Sumber Keragaman JK db KT F F0.05 F0.01
Perlakuan 7,739 5 1,548 25,080 2,77 4,25
Error 1,111 18 0,062
Total 8,849 23
Lampiran 6. Uji Lanjut Duncan Konsumsi Ransum Mencit
Perlakuan Superskrip C B A 2 1,58 5 2,12 3 2,13 1 2,18 4 2,94 0 3,28
39 Lampiran 7. Sidik Ragam Kecernaan Bahan Kering Ransum Mencit
Sumber Keragaman JK db KT F F0.05 F0.01
Perlakuan 200,220 5 40,044 2,672 2,77 4,25
Error 269,788 18 14,988
Total 470,008 23
Lampiran 8.Uji Lanjut Duncan Kecernaan Bahan Kering Ransum Mencit
Perlakuan Superskrip b A 2 76,71 3 77,30 4 77,33 5 78,79 1 79,74 79,74 0 85,22
Lampiran 9. Sidik Ragam Kadar Glukosa Darah Mencit Sumber Keragaman JK db KT F F0.05 F0.01 Perlakuan 12811,833 5 2562,367 4,759 2,77 4,25 Error 9691,500 18 538,417 Total 22503,333 23
Lampiran 10. Uji Lanjut Duncan Kadar Glukosa Darah Mencit
Perlakuan Superskrip C B A 4 125,00 2 142,75 142,75 3 145,50 145,50 5 147,25 147,25 1 167,50 167,50 0 198,00