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Lampiran 1. Hasil Analisis Ragam Jumlah Eritrosit Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Sidik Ragam
Descriptive Statistics
Dependent Variable: Jumlah Eritrosit
Perlakuan Mean Std. Deviation N
K0 3.1200 .19950 4
K1 3.4950 .07506 4
K2 3.6550 .05066 4
K3 3.6625 .17462 4
Total 3.4831 .25953 16
Tests of Between-Subjects Effects
Dependent Variable: Jumlah Eritrosit
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model .775a 3 .258 13.163 .000 Intercept 194.115 1 194.115 9892.238 .000 Perlakuan .775 3 .258 13.163 .000 Error .235 12 .020 Total 195.125 16 Corrected Total 1.010 15
a. R Squared = .767 (Adjusted R Squared = .709)
Uji Duncan Jumlah Eritrosit Perlakuan N Subset 1 2 Duncana,b K0 4 3.1200 K1 4 3.4950 K2 4 3.6550 K3 4 3.6625 Sig. 1.000 .133
Means for groups in homogeneous subsets are displayed. Based on observed means.
The error term is Mean Square (Error) = .020. a. Uses Harmonic Mean Sample Size = 4.000.
Lampiran 2. Hasil Analisis Ragam Kadar Hemoglobin Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Sidik Ragam
Descriptive Statistics
Dependent Variable: Kadar Hemoglobin
Perlakuan Mean Std. Deviation N
K0 10.6000 .43205 4
K1 10.6500 .19149 4
K2 11.6500 .66081 4
K3 12.4500 .52599 4
Total 11.3375 .90250 16
Tests of Between-Subjects Effects
Dependent Variable: Kadar Hemoglobin
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 9.407a 3 3.136 13.391 .000 Intercept 2056.622 1 2056.622 8782.730 .000 Perlakuan 9.407 3 3.136 13.391 .000 Error 2.810 12 .234 Total 2068.840 16 Corrected Total 12.217 15
a. R Squared = .770 (Adjusted R Squared = .713)
Uji Duncan Kadar Hemoglobin Perlakuan N Subset 1 2 3 Duncana,b,c K0 4 10.6000 K1 4 10.6500 K2 4 11.6500 K3 4 12.4500 Sig. .886 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on observed means.
The error term is Mean Square (Error) = .234. a. Uses Harmonic Mean Sample Size = 4.000.
Lampiran 3. Hasil Analisis Ragam Nilai Hematokrit Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Ragam
Descriptive Statistics
Dependent Variable: Nilai Hematokrit
Perlakuan Mean Std. Deviation N
K0 38.5000 3.31662 4
K1 39.0000 1.00000 3
K2 40.2500 3.86221 4
K3 39.0000 1.41421 4
Total 39.2000 2.56905 15
Tests of Between-Subjects Effects
Dependent Variable: Nilai Hematokrit
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 6.650a 3 2.217 .284 .836 Intercept 22680.519 1 22680.519 2909.454 .000 Perlakuan 6.650 3 2.217 .284 .836 Error 85.750 11 7.795 Total 23142.000 15 Corrected Total 92.400 14
Lampiran 4. Hasil Analisis Ragam Nilai MCV Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Ragam
Descriptive Statistics
Dependent Variable: Nilai MCV
Perlakuan Mean Std. Deviation N
K0 123.9432 15.15146 4
K1 111.9060 4.18204 3
K2 110.1650 10.97874 4
K3 106.5467 2.68189 4
Total 113.2225 11.29933 15
Tests of Between-Subjects Effects
Dependent Variable: Nilai MCV
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 680.593a 3 226.864 2.255 .139 Intercept 189056.731 1 189056.731 1878.858 .000 Perlakuan 680.593 3 226.864 2.255 .139 Error 1106.855 11 100.623 Total 194077.579 15 Corrected Total 1787.449 14
Lampiran 5. Hasil Analisis Ragam Nilai MCH Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Ragam
Descriptive Statistics
Dependent Variable: Nilai MCH
Perlakuan Mean Std. Deviation N
K0 34.1260 3.24418 4
K1 30.4825 .84786 4
K2 31.8962 2.24611 4
K3 34.0758 2.62618 4
Total 32.6451 2.67664 16
Tests of Between-Subjects Effects
Dependent Variable: Nilai MCH
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 37.910a 3 12.637 2.180 .143 Intercept 17051.267 1 17051.267 2941.724 .000 Perlakuan 37.910 3 12.637 2.180 .143 Error 69.556 12 5.796 Total 17158.733 16 Corrected Total 107.466 15
Lampiran 6. Hasil Analisis Ragam Nilai MCHC Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisi Sidik Ragam
Descriptive Statistics
Dependent Variable: Nilai MCHC
Perlakuan Mean Std. Deviation N
K0 27.6238 1.58268 4
K1 27.5290 .46924 3
K2 29.0910 2.44372 4
K3 31.9547 1.76505 4
Total 29.1510 2.44800 15
Tests of Between-Subjects Effects
Dependent Variable:Nilai MCHC
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 48.681a 3 16.227 5.069 .019 Intercept 12463.469 1 12463.469 3893.000 .000 Perlakuan 48.681 3 16.227 5.069 .019 Error 35.217 11 3.202 Total 12830.610 15 Corrected Total 83.898 14
a. R Squared = .580 (Adjusted R Squared = .466)
Uji Duncan Nilai MCHC Perlakuan N Subset 1 2 Duncana,b K1 3 27.5290 K0 4 27.6238 K2 4 29.0910 29.0910 K3 4 31.9547 Sig. .282 .052
Means for groups in homogeneous subsets are displayed. Based on observed means.
The error term is Mean Square (Error) = 3.202. a. Uses Harmonic Mean Sample Size = 3.692.
Lampiran 7. Hasil Analisis Sidik Ragam Kadar Kolesterol Darah Itik Lokal yang Diberi Tepung Kunyit (Curcuma longa) dalam Pakan
Analisis Sidik Ragam
Descriptive Statistics
Dependent Variable: Kadar Kolesterol Darah
Perlakuan Mean Std. Deviation N
K0 160.8750 6.06925 4
K1 153.4250 7.72717 4
K2 150.2750 13.30924 4
K3 147.3750 25.66650 4
Total 152.9875 14.61141 16
Tests of Between-Subjects Effects
Dependent Variable: Kadar Kolesterol Darah
Source Type III Sum of Squares df Mean Square F Sig.
Corrected Model 405.047a 3 135.016 .579 .640 Intercept 374482.803 1 374482.803 1606.447 .000 Perlakuan 405.047 3 135.016 .579 .640 Error 2797.350 12 233.113 Total 377685.200 16 Corrected Total 3202.397 15
Lampiran 8. Hasil Analisis Regresi Tepung Kunyit (x) Terhadap Kadar Kolesterol Darah Itik Lokal (Y)
Variables Entered/Removedb
Model Variables Entered Variables Removed Method
1 Xa . Enter
a. All requested variables entered. b. Dependent Variable: Y
Model Summary
Model R R Square Adjusted R Square Std. Error of the Estimate
1 .328a .107 .044 14.28849
a. Predictors: (Constant), X
ANOVAb
Model Sum of Squares df Mean Square F Sig.
1 Regression 344.145 1 344.145 1.686 .215a Residual 2858.253 14 204.161 Total 3202.398 15 a. Predictors: (Constant), X b. Dependent Variable: Y Coefficientsa Model
Unstandardized Coefficients Standardized Coefficients
t Sig.
B Std. Error Beta
1 (Constant) 158.475 5.534 28.637 .000
X -6.271 4.830 -.328 -1.298 .215
Lampiran 9. Konsumsi Pakan Setiap Perlakuan Selama Penelitian (Umur 1-70 hari)
Perlakuan Konsumsi Pakan (g/ekor)
K0 5842,13 ± 400,39
K1 5728,29 ± 299,58
K2 6168,93 ± 205,08
K3 6159,17 ± 272,38
Keterangan : K0(pakan basal), K1(pakan basal+0,5% tepung kunyit), K2(pakan basal+1% tepung kunyit), K3(pakan basal+2% tepung kunyit)
Lampiran 10. Rataan Suhu dan Kelembaban Harian Selama Penelitian
Minggu
ke- Waktu Suhu (
oC) Kelembaban (%)
Minimum Maksimum Minimum Maksimum 1. MalamSiang 27,128,2 30,534,6 77,063,7 91,088,1 2. MalamSiang 26,126,7 29,931,8 80,067,7 92,391,6 3. MalamSiang 26,027,2 29,331,4 78,768,0 92,388,3 4. MalamSiang 25,425,9 29,632,2 79,064,9 92,490,9 5. MalamSiang 25,827,0 30,033,2 81,769,7 91,389,7 6. MalamSiang 25,726,6 28,932,6 79,467,6 87,786,6 7. MalamSiang 25,026,0 31,132,7 73,964,4 88,386,4 8. MalamSiang 24,025,0 30,032,8 75,357,0 88,182,1 9. MalamSiang 25,326,4 29,631,6 80,767,7 92,688,9 10. MalamSiang 25,226,6 29,031,0 77,669,3 90,185,6 Rata-Rata MalamSiang 25,626,6 29,832,4 78,366,0 90,687,8
Lampiran 11. Dokumentasi Penelitian
Pemeliharaan Itik Pencampuran Tepung Kunyit dengan Pakan Basal
Pengambilan Sampel Darah Penghitungan Jumlah Eritrosit